Bibo

12/02/2020

It is with great sadness that BIBO served its last dinner service on February 17th.

BIBO, Le Comptoir’s first brainchild, opened its doors in 2014 to realise our passion of ‘redefining fine-dining.’ BIBO pioneered a groundbreaking dining experience in Hong Kong by presenting modern French gastronomy alongside the works of the world-renowned contemporary artists with the likes of Invader, Kaws, Banksy, Yayoi Kusama, Damien Hirst and Jeff Koons. Within a few months of opening, BIBO received the honor of being named the first Relais & Châteaux property in Hong Kong, further affirming its innovative philosophy.

While BIBO has garnered countless international accolades as a culinary and artistic destination, we feel most honoured for the memorable experiences that we have been able to create for all guests that have walked through our doors.

The BIBO team is immensely grateful for all the friends and family we have made along the way and sincerely appreciate your support and patronage for the past 6 years. We hope to see you soon to personally express our gratitude.

03/02/2020

A throwback to this beautifully colored dish from last months event to uplift the spirits.
Alaskan king crab, smoked cauliflower, cristal & asam pedas
📸:

29/01/2020

Josper grilled lamb saddle served with a side of quinoa ‘ulam,’ a spin-off of a traditional salad, prepared tableside with ikura, herbs and dry shallots.
Josper 烤爐烤製羊鞍，再配以藜麥 'ulam'——即傳統馬來西亞式沙律，最後於餐桌前即席以三文魚子、香草和乾蔥伴製而成。

📸:

22/01/2020

We are open for CNY!

22/01/2020

Bibo is open for your CNY feasting celebrations!
To celebrate the lunar new year, all reservations from 24-26 January will receive red envelopes filled with lucky gift vouchers to BIBO and restaurants in the Le Comptoir family.
Indulge our Chef's Imagination menu during the holidays and let us treat you to a glass of complimentary champagne!
農曆新年期間 (1月24日至26日) 每位光臨Bibo的客人可以獲得禮券一張，可於Le Comptoir 旗下的餐廳享用。期間，Bibo亦為每位享用Chef's Imagination menu的客人送上香檳一杯。與我們一起慶祝農曆新年吧！訂座請瀏覽簡介上的網站。

22/01/2020

To celebrate the lunar new year, all bookings from 24-26 January will receive red envelopes filled with lucky gift vouchers to BIBO and restaurants in the Le Comptoir family.
Try our Chef's Imagination menu and let us treat you to a glass of complimentary champagne! Book your table.
農曆新年期間 (1月24日至26日) 每位光臨Bibo的客人可以獲得禮券一張，可於Le Comptoir 旗下的餐廳享用。期間，Bibo亦為每位享用Chef's Imagination menu的客人送上香檳一杯。與我們一起慶祝農曆新年吧！訂座請瀏覽簡介上的網站。

21/01/2020

to an amazing collaboration dinner at last week with Chefs and Jacky Chan - we hope everyone enjoyed it as much as we did! Thank you to all the guests that joined us and to for organizing such a fun dining experience.
We hope to see you all very soon for upcoming exciting events!
一連兩日The Gourmet Theatre，我們的總廚Nicholas Chew 將於4位優秀的名廚，包括May Chow、Sang Jeong、Barry Quek以及Jacky Chan 攜手打造獨特的餐飲體驗。感謝每位蒞臨的客人，亦感謝WOM Guide 的邀請讓我們共同享受這次有趣的活動！




📸: @ Bibo

20/01/2020

Impress your better half this Valentine's Day with 's Nicholas Chew's inspiring modern French cuisine and artworks by world-renowned contemporary artists! The indulgent Valentine’s Day menu (available in 5 or 9 courses, from $588), showcases dishes created exclusively for the most romantic day of the year using 's premium products. From Alaskan king crab with caviar to Hokkaido scallop with winter black truffle and ending with Coconut and winter black truffle for a delectable sweet ending.
For more information and reservations, please visit link in bio.
在充滿藝術氣息的Bibo度過一個浪漫的情人節！總廚Chef Nicholas Chew 創作情人節分別有五道菜及九道菜的選擇（$588起），特別選用Royal Caviar Club的魚子醬為主題。菜式包括阿拉斯加帝王蟹配魚子醬、招牌北海道帶子、冬季黑松露椰子甜品。查詢詳情及訂座請到簡介上的連結瀏覽。
📸: @ Bibo

17/01/2020

Chef Nicholas Chew preparing our signature Hokkaido Scallop at last night's wonderful Gourmet Theatre by .
Swipe to see more action. @ Bibo

15/01/2020

Only one day to go until The Gourmet Theatre with 5 of Hong Kong's best known chefs + 3 local culinary heroes creating a 10 course wine pairing dinner!
Get your last-minute tickets now: https://www.eventbrite.hk/e/the-gourmet-theatre-tickets-86989332435

5位香港名廚 為你呈獻非一般用餐體驗

14/01/2020

Only two days to go until The Gourmet Theatre with 5 of Hong Kong's best known chefs and 3 local culinary heroes creating a 10 course wine pairing dinner!
Get your ticket now via link in bio!
我們的總廚Nicholas Chew 將於1月16日、17日一連兩日，與四位本地知名廚師May Chow、Sang Jeong、Barry Quek以及Jacky Chan 攜手為你帶來獨特的餐飲體驗。請到簡介上的網站瀏覽詳情及購票。