Happy Paradise

Happy Paradise Happy Paradise is a modern Chinese bistro by May Chow serving share plates inspired by Hong Kong cul You have been warned!
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Happy Paradise is a modern Chinese bistro by May Chow serving share plates inspired by Hong Kong culture and local ingredients. NEO-CHINESE FOOD
Award-winning Chef May Chow and Executive Chef John Javier serve up an exciting neo-Chinese food menu best enjoyed for dinner, bar snacks or late night grub. The food is inspired by the diverse flavors of regional Chinese cuisine with distinctive flair,

a sense of fun and technique, but without losing the integrity of Chinese food flavors and philosophy. There is a full restaurant dinner menu that features snacks, small share plates, large share plates and dessert and we also feature a short late night menu. DRINKS
Under the helm of head bartender Chanel Adams, our artisanal cocktails are Chinese-influenced and are organized into three categories: easy, adventurous and crazy. Our cocktail list features smashable Chinese-inspired signature drinks as well as classic cocktails with a delicious local twist. Our crazy section uses bold Chinese ingredients and flavor combinations, for those seeking for a thrilling experience.

And that’s a wrap!To everyone who’s ever come to Happy Paradise to feast (be it for a date, an anniversary, a birthday, ...
04/07/2022

And that’s a wrap!

To everyone who’s ever come to Happy Paradise to feast (be it for a date, an anniversary, a birthday, or just to hang!)…thank you for being a part of the magic. It has been an honour to host you and feed you.

Remember that this is not the end of the story, just the end of this chapter. Keep a lookout for what’s coming next :)

Until next time!

Much love,
The Happy Paradise Team

And so marks our last week of operations...We are open this week on Jun 29, 30, and Jul 1 and have a few spots remaining...
27/06/2022

And so marks our last week of operations...

We are open this week on Jun 29, 30, and Jul 1 and have a few spots remaining.

Use the link in our bio to join us in our final days!

The world-famous interpretation of the iconic HK-style egg waffle with what many chefs have deemed “the best fried chick...
24/06/2022

The world-famous interpretation of the iconic HK-style egg waffle with what many chefs have deemed “the best fried chicken in town." Served with a creamy bottargo whip and jewels of ikura. If you know, you know...

Tiger prawn heads crisped to perfection on top of our Tiger Prawn Noodles. Have them in between bites of the fresh egg n...
21/06/2022

Tiger prawn heads crisped to perfection on top of our Tiger Prawn Noodles. Have them in between bites of the fresh egg noodles tossed in the soy butter-prawn oil emulsion for ultimate satisfaction (or have it altogether…we won’t judge).

Hokkaido scallops cured a là minute in lime juice served in a peppery white soy, ginger oil, and green Szechuan pepperco...
17/06/2022

Hokkaido scallops cured a là minute in lime juice served in a peppery white soy, ginger oil, and green Szechuan peppercorn vinaigrette. Served together with fresh cucumber and daikon slices for a burst of freshness.

As we countdown the days until the end of the month, we’re bringing back some of our favourites on the menu, like our 60...
15/06/2022

As we countdown the days until the end of the month, we’re bringing back some of our favourites on the menu, like our 60-Day Dry-Aged Blasquez Pork Chop.

The medium rare Spanish pork chop is paired with roasted chestnuts and carrots to bring out the unctuous nuttiness imparted from dry-aging.

Yellow Wine ChickenInspired by the traditional Hakka dish, the Three Yellow Chicken is gently poached in shiitake broth,...
14/06/2022

Yellow Wine Chicken

Inspired by the traditional Hakka dish, the Three Yellow Chicken is gently poached in shiitake broth, then laid atop a bed of oyster mushroom fried rice cooked in chrysanthemum butter. Incredibly tender and fragrant. There's no doubt why this has always been one of our signatures.

Swipe to see the very first version, served together with the chicken feet.

Yellow Wine ChickenInspired by the traditional Hakka dish, the Three Yellow Chicken thigh is gently poached in shiitake ...
14/06/2022

Yellow Wine Chicken

Inspired by the traditional Hakka dish, the Three Yellow Chicken thigh is gently poached in shiitake broth, then laid atop a bed of oyster mushroom fried rice cooked in chrysanthemum butter. Incredible tender and fragrant. There's no doubt why this has always been one of our signatures.

Swipe to see the very first version, served together with the chicken feet.

In our final days, we’re reviving the iconic Tea-Smoked Pigeon. Must order at least 48 hours in advance.Hit the button i...
26/05/2022

In our final days, we’re reviving the iconic Tea-Smoked Pigeon. Must order at least 48 hours in advance.

Hit the button in bio to reserve our final seats ✨

Join us at Happy Paradise for Mother's Day weekend!Make your bookings via the Reserve button in our profile ✨
05/05/2022

Join us at Happy Paradise for Mother's Day weekend!

Make your bookings via the Reserve button in our profile ✨

Seared Australian Wagyu skirt steak noodles tossed in seaweed butter, topped with slivers of preserved lemon for aroma a...
29/04/2022

Seared Australian Wagyu skirt steak noodles tossed in seaweed butter, topped with slivers of preserved lemon for aroma and an earthy tang. Dig in this weekend 🍽

At long last! We are beyond excited to welcome you back to Happy Paradise 🍍Swipe to see our new hours and hit the Reserv...
18/04/2022

At long last! We are beyond excited to welcome you back to Happy Paradise 🍍

Swipe to see our new hours and hit the Reserve button on our page to secure your seats now 🌴

Address

UG/F 52-56 Staunton Street (Entrance On Aberdeen Street)
Hong Kong

Opening Hours

Tuesday 12:00 - 16:00
18:00 - 22:00
Wednesday 12:00 - 16:30
18:00 - 22:00
Thursday 12:00 - 16:30
18:00 - 22:00
Friday 12:00 - 16:00
18:00 - 00:00
Saturday 12:00 - 16:00
18:00 - 00:00
Sunday 12:00 - 16:00
18:00 - 22:00

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