Black Sheep Restaurants

Name: Black Sheep Restaurants
Address: Hong Kong, HK
Telephone: +85238976666
Price range: $$$

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Black Sheep Restaurants

Black Sheep Restaurants is a progressive hospitality company, committed to offering niche, culinary-

Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

06/07/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

First up, do not miss a single goal as the World Cup roars on into the quarter-finals this week at .

From there, Argentina’s Independence Day calls for a proper toast at . Vintage Editions welcomes the iconic winemakers of Mendel for an evening of exceptional Malbecs, generous pours and Argentine pride.

On Saturday, kick off the Black Series action with a little hands-on indulgence. lays out a spread of mouthwatering Vietnamese favourites for Hanoi Brunch, while invites guests to step behind the counter for some scoop-churning gelato fun.

Up at The Peak, welcomes the weekend with breakfast pizzas, pancakes and the firm belief that Neapolitans just do mornings better.

On Sunday, serves a royal afternoon of lavish plates and princely hospitality at The Nawabi Brunch.

Also launching Sunday, hands over the shaker for a new cocktail-making class, while invites guests to the Chef’s Counter, a front-row seat to the precision, theatre and magic of a MICHELIN-starred kitchen.

Hit the link in bio to explore all Black Sheep Happenings.

30/06/2026

Black Series, the celebration of dining out, returns for its most exciting edition yet from 10 to 19 July, offering an array of curated menus of signature dishes at exceptional value across all of Black Sheep.

Exclusively for this edition, Black Sheep is proud to partner with American Express to offer guests the opportunity to enjoy another level of hospitality under the Black Sheep banner with new rewards and new Black Series exclusive experiences, including a vibrant culinary takeover by from Los Angeles at for their Hong Kong debut and an up-close-and-personal dining experience with Chef Mina at the MICHELIN-starred Chef’s Counter.

Limited bookings available. Sign up now at the link in bio to be the first to reserve your spot.

29/06/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

Chef Gizzy and the team are touched by all your love and support in June so we are extending for one more month of karis, hoppers, kothus and plenty of island spirit. Join us now through 31 July for one final farewell to our everyday Sri Lankan restaurant.

at The Peak proudly reveals an exclusive collaboration with our new neighbours at , bringing two weeks of limited-edition flavours and cold scoops of joy to the top of the city.

On Wednesday, uncorks a rare, colossal 15-litre bottle of Bellaria 2022 from Montalcino for a night of generous pours and Tuscan flavours for the whole table.

On Friday, brings together Australian wines and Indian opulence for a special Vintage Editions with Yangarra Estate Vineyard, pairing McLaren Vale character with the splendour of the Princely States.

Sunday begins with famiglia at on The Peak, where Bambini Brunch serves up pizza, pasta and plenty to keep the little ones busy.

In SoHo, brings non-stop Dim Sum steamers stacked and Champagne corks flying at Good Fortune Club, while turns our steak frites ritual into a full-blown disco fête with music loud, glasses raised and fries without end.

Hit the link in bio to explore all Black Sheep Happenings.

滑動查看本週 Black Sheep 精彩活動陣容。

Chef Gizzy 與團隊深受大家在六月的厚愛與支持感動，因此我們決定讓延長營業一個月，繼續送上斯里蘭卡咖喱、Hoppers 薄餅、Kothu 炒餅與滿滿島嶼風情。由即日起至 7 月 31 日，把握最後機會，與這間充滿日常滋味的斯里蘭卡餐廳好好道別。

山頂的欣然揭曉與新鄰居的限定聯乘，連續兩星期推出期間限定口味，將一杯杯冰涼甜蜜的快樂帶到城市之巔。

星期三，將開啟一瓶極為珍罕、容量達 15 公升的 Montalcino Bellaria 2022，讓醇厚美酒與托斯卡納風味滿滿上桌，與全桌一同分享。

星期五，於 Vintage Editions 特別晚宴中，將澳洲佳釀與印度華麗盛宴共冶一爐，攜手 Yangarra Estate Vineyard，以 McLaren Vale 的鮮明個性，配上昔日印度土邦的瑰麗風味。

星期日由山頂的 famiglia 時光揭開序幕。Bambini Brunch 帶來薄餅、意粉與一系列精彩活動，讓小朋友盡情投入其中。

來到 SoHo，的 Good Fortune Club 蒸籠源源不絕上桌，香檳瓶塞接連飛起；另一邊廂，將經典牛扒薯條儀式升級成一場盛大 Disco fête——音樂盡情放大、酒杯高高舉起，薯條無限添上。

點擊個人檔案連結，探索所有 Black Sheep Happenings。

26/06/2026

The ascent continues! Our own Chef Roberta De Sario been crowned #63 Best Pizza Chef in the World by the in Milano. Jumping all the way from #85 last year, it is a beautifully well deserved honour and milestone for our Napoli born-and-raised pizza queen in a career built on craft, dedication and her deep, lifelong love of pizza.

In both Hong Kong and Dubai, Roberta brings the same unmistakable magic to every pie that leaves her ovens at and , and we could not be more proud to see her work recognised ever higher on the world stage.

Congratulations, Chef Roberta. Onwards and upwards. 🍕

繼續向上！我們的 Chef Roberta De Sario 剛於米蘭舉行的中，榮膺全球最佳薄餅主廚第 63 位！

從去年的第 85 位一躍而上，這份榮譽實至名歸，亦是這位土生土長拿坡里薄餅女王職業生涯中的重要里程碑。一路走來，她憑着精湛手藝、全心投入，以及對薄餅一生不變的熱愛，成就今天的一切。

無論在香港還是杜拜，Roberta 都將同樣無可取代的魔法，注入 FALCONE 與 Motorino 每一個出爐的薄餅之中。如今看見她的作品在世界舞台上獲得更高肯定，我們實在無比驕傲。

恭喜 Chef Roberta。繼續向前，繼續向上。🍕

22/06/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

Start the week at , where the Farewell Tour rolls on with Chef Palash’s Sri Lankan Dream, a tribute full of fire, memory and island soul from the chef of MICHELIN-starred .

On Thursday, Exchange Square taps the kegs and turns up the charm as Betsy & Friends welcomes for craft beers and after-work fun in the heart of Central.

On Saturday, raises a very elegant glass to English sparkling wine with our friends from , a crisp celebration of the country's rising bubbly scene.

On Sunday, at The Peak puts the pizza in your hands with The Pizza Social, a family-friendly afternoon of dough, toppings and very serious pie-making.

And all week long, keeps World Cup fever alive with cold drinks and big matches for all.

And because summer in Hong Kong is best spent on the water, bring your favourite Black Sheep flavours onboard with Junk Catering, available all season.

Hit the link in bio to explore all Black Sheep Happenings.

19/06/2026

For the first time ever, two Black Sheep boats lined up side by side in the Gold Cup Final at the Stanley International Dragon Boat Championships. We finished second and seventh, missing the title by just 0.4 seconds.

It hurts. We came to win.

But what we built over these past six months was always bigger than the result of a single day. It was forged in early mornings, aching bodies, shared sacrifice and the quiet promise to keep showing up for one another. Somewhere along the way, we became a team.

And sometimes, even when you give everything, it still does not go your way.

Loss is a better teacher than victory, and we know that the true measure of a team is not only how it celebrates success, but how it carries disappointment together. We choose to do so with our heads held high, smiles on our faces, and, okay, maybe a little beer in our stomachs.

Bravo to our captains Luca, Jessie and Greta for keeping us rowing in the same direction, and to every paddler, partner, friend and family member who carried us to the line.

We will learn. We will grow. We will be back.

Until next year.

Proud Black Sheep.

15/06/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

The fun kicks off on Wednesday at , where the Farewell Tour continues with Chef ArChan joining for Crab Club, a fiery night of black pepper crab with dai pai d**g heat.

On Sunday, Father’s Day takes over the city with a hearty New York-Italian spread at , a quintessentially British afternoon at and a Father’s Day edition of Nawabi Brunch at .

For the dads who prefer their celebrations with a little more steak, raises a glass with a sumptuous Argentine steakhouse feast.

Also on Sunday, serves up an all-American combo for Dad, while brings the French summer tradition of live music and joie de vivre to life with Fête de la Musique.

And because every great week deserves a little extra sauce, introduces four new dipping sauces, available now — plus, in honour of the New York Knicks big NBA Finals win after 53 long years, enjoy a special "MVP" slice, our Champions Combo at $53 and rock your Knicks jersey in store for a slice and a sauce on us through the end of June.

Hit the link in bio to explore all Black Sheep Happenings.

向左掃閱 Black Sheep 本週精彩 Happenings 陣容。

精彩由星期三在展開，Farewell Tour 繼續登場，Chef ArChan 將加入 Crab Club，帶來一夜火辣惹味、充滿大牌檔鑊氣的黑椒蟹盛宴。

星期日，父親節席捲全城：呈獻豐盛紐約意式盛宴，帶來經典英倫午後體驗，而則推出父親節特別版 Nawabi Brunch。

對於偏愛以牛扒慶祝的爸爸們，將舉杯獻上一場豐盛的阿根廷扒房盛宴。

同樣在星期日，為爸爸奉上美式經典套餐；則以現場音樂與 joie de vivre，將法國夏日傳統 Fête de la Musique 活現眼前。

每個精彩星期都值得多一點醬香，現已推出四款全新沾醬；此外，為慶祝紐約人苦等 53 年後，New York Knicks 終於奪得 NBA 總冠軍，我們推出 $53 套餐。由即日起至六月底，穿上 Knicks 周邊到店，更可免費享用一件薄餅及一款沾醬。

點擊個人檔案連結，探索所有 Black Sheep Happenings。

12/06/2026

After ten years of , it is time for a renewal.

Our Shelley Street home will take a short break from service this summer as Chef Teya returns home to explore her native Lebanon and the team sets out on a research trip of their own, gathering stories, flavours and a little bit of Middle Eastern magic to bring back to our hearth.

Pride is woven into Lebanese culture; pride in home, pride in heritage, pride in the way hospitality is expressed with every table set and every guest welcomed through the door. It lives in the details, in the generosity, in the feeling that when you arrive, you are someone that we are proud to look after.

This next chapter deserves the same care.

We will return this autumn with an even more abundant and beautiful expression of the bold flavours of Lebanon, from the smoke of the grill to the brightness of lemon, herbs and olive oil, with a renewed focus on the stories, spirit and hospitality that have always made our Maison feel like home.

In the meantime, you can still find your favourite shawarmas, mezzes and Lebanese comforts on foodpanda through Maison Libanaise Le Comptoir.

We look forward to welcoming you home.

十年過去，是時候迎來一次更新。

今年夏天，我們位於 Shelley Street 的家將會暫別服務一段短時間。Chef Teya 將回到她的家鄉黎巴嫩，而團隊亦會展開屬於自己的研究之旅，沿途收集故事、味道，以及一點點中東的魔法，帶回我們的爐火與餐桌之中。

自豪感，一直編織在黎巴嫩文化之中；對家的自豪，對傳統的自豪，對款待之道的自豪，都藏在每一張被細心擺好的餐桌、每一位被迎進門的客人之中。它存在於細節、慷慨與溫度裡，也存在於那種感覺：當你來到這裡，你就是我們真心以你為榮、並想好好照顧的人。

這個下一章，值得同樣的用心。

今年秋天，我們將會帶著更豐盛、更美麗的黎巴嫩風味回來。從炭火燒烤的煙燻香氣，到檸檬、香草與橄欖油的明亮清新，我們會以重新凝聚的焦點，呈現那些一直讓 Maison 像家一樣的故事、精神與待客之道。

在此期間，你仍然可以透過 foodpanda 的 Maison Libanaise Le Comptoir，找到你喜愛的 shawarmas、mezzes 與各式黎巴嫩 comfort food。

我們期待再次歡迎你回家。

11/06/2026

Sport and community have always been a part of the Black Sheep story, because our values of Playing Big and Our Community First do not stop at the four walls of our restaurants.

And in that same spirit, we are excited to launch Peak Rise, your new monthly morning ritual with our friends from Dreams & Dreams, bringing together .hk, .hk and for a Saturday session of movement, focus, breakfast and connection high above the city.

The morning begins with enough movement to make you feel alive, before slipping into a grounding and meditation reset to clear the noise and put the weekend back in your hands. Then we gather on the terrace at FALCONE for a generous breakfast, fresh air and the best view of Hong Kong anywhere.

This is your excuse to leave the city bustle below, start the day with intention and earn the first meal of the weekend properly.

Bring your mat. Bring your people. Wake up, come up, rise above it.

Book your spot for this Saturday at the link in bio.

Address

Hong Kong

Telephone

+85238976666

Website

http://blacksheeprestaurants.com/

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