11/07/2026
A pastry with a royal history, crafted fresh for you.
Choux pastry has graced royal tables since the 16th century, when Catherine de’ Medici’s chef first created this delicate dough.
Today, our chefs honour that legacy with a live choux station – freshly filled and served straight to your guests, just as the French aristocracy once enjoyed.
The memorable touch your next event needs.
Book this royal experience for your celebration.
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