18/06/2026
If you plan to treat Dad this Father’s Day,, it might as well be done properly: with shared plates and harbour views.
On 19 and 20 June, Father’s Day Brunch runs at HK$688 per guest, bringing together Japanese precision and Italian preparation across sashimi, handmade pasta, and warm dishes served for sharing.
On 21 June, the experience continues into an Evening Brunch at HK$788 per guest, with the same kitchen approach carried into later seating under evening light.
It’s time spent at the table, with everything arriving exactly when it should.
要在父親節好好款待爸爸，最愜意的方式，莫過於一邊分享多款佳餚，一邊欣質維港美景。
6月19至20日，父親節早午餐匯聚了精準講究的日本料理，悉心製作的意大利佳餚，每位僅HK$688。盛宴之上，有眾多刺身、手工意粉與窩心菜式，每一道都扣人心弦。
6月21日當天，早午餐更延至晚市，每位HK$788，同樣款款匠心烹製，每一道皆精巧迷人。特別在璀璨燈光的映照下，佳餚更顯非凡。
這是讓彼此靜心細味的動人時刻，所有元素恰到好處，締造完美的一晚。
