Arbor

Arbor Two-MICHELIN-starred Nordic-Japanese cuisine masterminded by Finnish Chef Owner Eric Räty

WhatsApp: +852 3622 0748
WeChat ID: Arbor_HK Restaurant

Spring has arrived, bringing with it the breathtaking beauty of Sakura season. At Arbor, we’re celebrating this enchanti...
30/03/2026

Spring has arrived, bringing with it the breathtaking beauty of Sakura season. At Arbor, we’re celebrating this enchanting time by incorporating Sakura-inspired dishes into our menu. Reserve your table today and indulge in a culinary journey inspired by nature‘s artistry.

春天來臨，也迎來了令人期待的櫻花季節。在Arbor，我們將以櫻花入饌，與您一同慶祝這迷人的時光。立即預訂，沉浸於一場大自然藝術啟發的美食饗宴。

Chef Eric’s signature langoustine is making a comeback, and it‘s sure to delight all who have missed it. Book a table no...
27/03/2026

Chef Eric’s signature langoustine is making a comeback, and it‘s sure to delight all who have missed it. Book a table now to savour this beloved dish once again!

Chef Eric的招牌海螯蝦強勢回歸，肯定會讓所有懷念這道料理的人滿心歡喜。立即預訂，再次品嚐這道備受喜愛的經典美味吧！

Arbor is proud to receive the Black Pearl Award with One Diamond distinction from Dianping. Recognized as a restaurant w...
25/03/2026

Arbor is proud to receive the Black Pearl Award with One Diamond distinction from Dianping. Recognized as a restaurant worth sharing with family and friends—we couldn’t agree more. Thank you to our incredible team and to every guest who has made our story possible.

Arbor 榮獲大眾點評黑珍珠一鑽餐廳殊榮。這份肯定獻給每一位與我們共享餐桌的您，也獻給始終全力以赴的團隊。

#黑珍珠一鑽 #大眾點評

Amaebi oboro, also known as sweet shrimp or baby shrimp, is a delicacy renowned for its delicate flavor and umami. We lo...
23/03/2026

Amaebi oboro, also known as sweet shrimp or baby shrimp, is a delicacy renowned for its delicate flavor and umami. We look forward to showcasing how we incorporate this seasonal ingredient into our spring menu.

甘海老，又稱甜蝦，以其細膩的風味與鮮甜聞名。我們將向您展現如何把這款季節性食材融入春季菜單之中。

19/03/2026

We are proud to announce that Arbor has once again earned two MICHELIN Stars for the seventh consecutive year. This recognition highlights our commitment to innovative cuisine and exceptional service. Thank you to our talented team and valued guests for your unwavering support. We look forward to continuing to offer outstanding dining experiences that inspire and delight.

Arbor連續第七年蟬聯米芝蓮二星榮耀。這項肯定彰顯了我們對創新料理與卓越服務的堅持。感謝我們的團隊和尊貴的賓客一路以來的堅定支持。我們期待持續提供卓越非凡、啟發靈感且愉悅人心的餐飲體驗。

We are featuring rhubarb in our spring menu, adding a delightful tartness and vibrant colour to our dishes. Don’t miss t...
18/03/2026

We are featuring rhubarb in our spring menu, adding a delightful tartness and vibrant colour to our dishes. Don’t miss the chance to experience this refreshing addition.

我們在春季菜單中特別加入大黃，為菜餚增添迷人的微酸風味與繽紛色彩。別錯過這份清新滋味!

We are excited to bring back Arbor’s well-loved signature langoustine, perfectly paired with seasonal tomatoes for a ref...
16/03/2026

We are excited to bring back Arbor’s well-loved signature langoustine, perfectly paired with seasonal tomatoes for a refreshing spring treat. The sweet, succulent flavour of the langoustine complements the bright acidity and juiciness of the tomatoes, creating a delightful balance on the palate.

Arbor的招牌海螯蝦，完美搭配當季番茄，為春日帶來一份清爽美饌。海螯蝦鮮味滿分，襯托出番茄明亮的酸度與飽滿風味，在味蕾上交織出令人愉悅的絕妙平衡。

We are featuring ice plant in our spring menu. Known for its unique, succulent leaves and a refreshing crunch, ice plant...
13/03/2026

We are featuring ice plant in our spring menu. Known for its unique, succulent leaves and a refreshing crunch, ice plant adds a delightful texture and a mild, slightly salty flavour to our dishes. Discover the fresh taste of spring at Arbor!

冰菜擁有獨特的多肉葉片與爽脆口感，為菜餚增添絕佳層次，並帶來清新淡雅的天然鹹味。歡迎來 Arbor 品嚐春天的鮮美風味！

Get ready for spring as we bring banpeiyu to our menu. This unique fruit adds a refreshing twist and bursts with flavour...
11/03/2026

Get ready for spring as we bring banpeiyu to our menu. This unique fruit adds a refreshing twist and bursts with flavour, perfectly capturing the essence of the season.

我們將晚白柚帶入春季菜單。這獨特的水果擁有清新的風味，口感豐富，完美展現這個季節的精髓。

Celebrate spring with our new dish showcasing white asparagus. This elegant ingredient adds a delicate flavour and vibra...
09/03/2026

Celebrate spring with our new dish showcasing white asparagus. This elegant ingredient adds a delicate flavour and vibrant touch to our dishes. Join us to savour this limited-time offering!

以白蘆筍入饌的時令美饌，與您共慶春日氣息。

Japanese blood orange now in our spring lineup. Bright, berry-tinged citrus with elegant tartness. Book your table via t...
06/03/2026

Japanese blood orange now in our spring lineup. Bright, berry-tinged citrus with elegant tartness. Book your table via the link in bio to try our new dishes.

日本血橙將於春季菜單登場。明亮柑橘帶莓果香氣，優雅酸甜平衡。來嚐嚐我們的新創作吧！請用主頁連結訂座。

Address

25/F, H Queen's, 80 Queen's Road Central
Hong Kong

Opening Hours

Monday 12:00 - 14:30
17:30 - 00:00
Tuesday 12:00 - 14:30
17:30 - 00:00
Wednesday 12:00 - 14:30
17:30 - 00:00
Thursday 12:00 - 14:30
17:30 - 00:00
Friday 12:00 - 14:30
17:30 - 00:00
Saturday 12:00 - 14:30
17:30 - 00:00

Telephone

+85231858388

Website

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