Club Batard

Club Batard 1/F, 2/F & 3/F, Pedder Building, 12 Pedder Street, Central , Hong Kong

20/07/2026

Post-shift picks with our sommelier, Anaïs. 🍾

Tonight’s choice: Pierre Girardin ( ) Meursault “Les Tillets” 2022. Pure, crystalline, and driven by a stunning minerality from the high-slope lieu-dit of Meursault. A stellar bottle to wrap up the evening.

On the eve of our July renovation, we welcomed guests to Cha House for an exclusive preview dinner, offering a first tas...
02/07/2026

On the eve of our July renovation, we welcomed guests to Cha House for an exclusive preview dinner, offering a first taste of the culinary soul and rare estate wines of Club Bâtard Shanghai. Together with our co-founders Mike Wu and Randy See, it was an evening of shared visions and unforgettable connection.

To mark the occasion, our Hong Kong culinary team flew in to serve up our most iconic flavors. Guests treated their crowd to the delicate Cold Angel Hair with Kristal Caviar and our legendary Signature Roast Chicken, widely celebrated as one of Hong Kong‘s absolute best.

Sourced directly from the world’s finest cellars, the menu ran alongside some truly exceptional estate allocations like 1985 Bouchard Puligny-Montrachet, 1999 Haut-Brion & 2021 de Vogüé Bonnes-Mares in magnum.

This pairing of source-direct wines and curated gastronomy is just a glimpse of what’s to come. A huge thank you to everyone who joined us for this preview.

Our Shanghai membership intake remains open, but founding slots are filling up quickly. As construction begins this July, we look forward to welcoming our mebers to the fully transformed Cha House.

The journey has officially begun. ✨



From private cellar access at the top domaines and rising stars, to walking the most legendary vineyards in the world, a...
24/06/2026

From private cellar access at the top domaines and rising stars, to walking the most legendary vineyards in the world, and a Michelin *** lunch — our members-only Burgundy trip was everything we hoped for and more.

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Thank you to all our hosts for the legendary Burgundy hospitality.

𝑮𝒊𝒏-𝒕𝒂𝒔𝒕𝒊𝒄 𝒊𝒏𝒅𝒆𝒆𝒅!That Blend Your Own Gin Workshop with Two Moons Distillery was an absolute blast. Went in feeling like...
17/06/2026

𝑮𝒊𝒏-𝒕𝒂𝒔𝒕𝒊𝒄 𝒊𝒏𝒅𝒆𝒆𝒅!

That Blend Your Own Gin Workshop with Two Moons Distillery was an absolute blast. Went in feeling like a total be *gin-ner* and came out a proper *gin-ius* at the craft.

Crafted our own signature summer gin — and honestly? The results were *gin-credible*. Light, crisp, aromatic, and perfectly suited for Hong Kong’s heat. We each got to take home a beautiful custom-labeled bottle of our very own creation. Pure *gin-spiration*!

Huge thanks to Dimple Yuen, Co-founder and master distiller of Two Moons Distillery, for the relaxed yet elevated vibes, expert guidance, tastings, and all the pro tips. This workshop was straight-up *gin-ormous* fun.

Who else is still riding that post-workshop gin-glow?

Highly recommended — 10/10, would blend again.

On the court, in good company. Last Friday, the club came together for an afternoon of social play, coaching, drinks and...
16/06/2026

On the court, in good company. Last Friday, the club came together for an afternoon of social play, coaching, drinks and bites.

Thank you to our hosts and .asia for the warmth and afternoon you made for us all!

Our comedy night was a massive hit, kicking off with great food and drinks before launching into hilarious stand-up sets...
11/06/2026

Our comedy night was a massive hit, kicking off with great food and drinks before launching into hilarious stand-up sets.
Vivek perfectly roasted Hong Kong life, from chaotic MTR commutes to the unique corporate vibes of Central. The energy peaked during a high-hype, interactive Q&A where the audience joined the fun, followed by an intimate meet-and-greet with the comics.
It was a memorable, high-energy evening where every guest walked away with a massive smile and a good laugh!

Honoured to welcome legend at Club Bâtard. We hope to welcome you again in Hong Kong or in Shanghai
06/06/2026

Honoured to welcome legend at Club Bâtard. We hope to welcome you again in Hong Kong or in Shanghai

05/06/2026

CEO Christian Seely opens a 15-litre (20 bottles equivalent format) 2014 Ch Pichon Baron at Club Bâtard, that we then offered by the glass. How long does such a format last? Not that long as it turns out!

04/06/2026

With so much going on at Club Bâtard the past few weeks, it’s nice to now reflect on Suga-san and his team’s recent visit to Club Bâtard. Members and the Club Bâtard team alike loved this three day takeover in May. Impossible to book in Tokyo, this time we enjoyed Yosuke Suga’s taste of spring summer, in the comfort of our own club. The passion, skill and precision were evident in every plate… and quite a few nice bottles were opened too!

A pleasure to have Christian Seely with for some amazing large format Ch Pichon Baron back to the legendary 1961, from t...
01/06/2026

A pleasure to have Christian Seely with for some amazing large format Ch Pichon Baron back to the legendary 1961, from the chateau cellar. Wines of power, but equally of grace. Fascinating to try the new ‘Grand Vin Blanc Sec’ from Ch Suduiraut - a wine that truly lives up to sibling status alongside the luscious classic Suduiraut. This - and a rare old vine ‘Pur Sémillon’ shine a new light on a grand terroir.

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1/F, 2/F, 3/F Pedder Building, 12 Pedder Street
Hong Kong

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