19/06/2025
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Chocolate but not too chocolate
When I go travel
trying out different desserts
becomes one of my must do items since
I can’t remember …hahaha
Nibs is one of the dessert bar
Which just opened not long ago
It is one of the dessert bar that I have booked in my trip
Rather than just having a dessert in a nice place
I will say it is more like a cocoa experience
Introducing from how we get the cocoa mass for chocolate
What is cocoa pod , cocoa fruit (even though I have already known before)
Following with roasting the cocoa beans
Then grinding it as the garnish and sauce for the plated dessert or parfait
And the petit 8 before the “main”
I have pre-ordered my plated dessert
Either the petit 8 or plated dessert
They are surprising good
Fulfilling and detail orientated
well balance from sweetness ,texture and flavors
It is my first time tried out cocoa fruit sorbet
おいしいです
From the interior, I will say it is the style that I like
Not fancy ,not glamours but very detail minded
Carefully looking at their pottery
they are all custom made
Moulded from the cocoa pod
I will say, it is not just a desert bar
It is an experience
Like what we tried to do when we were running nggy &
#東京 #
