Hotal Colombo

Hotal Colombo An everyday Sri Lankan canteen. Hotal Colombo celebrates the colourful, vibrant food and culture of

26/12/2025

Fill up your glasses, because it’s the weekend!!! 填好你啲眼鏡，因為係週末喇

Lamprais is back for the festive season. Inspired by her evenings of shared Lamprais with her family, Chef Gizzy brings ...
22/12/2025

Lamprais is back for the festive season. Inspired by her evenings of shared Lamprais with her family, Chef Gizzy brings her soulful take to the table. A generous banana leaf parcel of rice, kari, sambol and sides. Made for sharing, best enjoyed together. Available through the Christmas week. 蘭普拉斯返嚟節日季節喇。廚師 Gizzy 嘅靈感嚟自佢同屋企人嘅夜晚分享 Lamprais ，佢將佢嘅深情演繹帶嚟枱面。一個大方嘅香蕉葉包，有飯、 kari 、 sambol 同邊。為咗分享而設，最好一齊享受。喺聖誕節嗰個星期都有得用。 ❤️

Weekly Special Alert! Dive into our delicious “String Hopper Kothu”! Lighter, gluten-free, and oh-so-yummy! Don’t miss o...
19/12/2025

Weekly Special Alert! Dive into our delicious “String Hopper Kothu”! Lighter, gluten-free, and oh-so-yummy! Don’t miss out—come try it before it sells out! 每週特別警示！潛入我哋嘅美味「串斗科圖」！淡啲，冇麩質，同埋好好味！唔好錯過，喺賣晒之前嚟試下啦！

For those who prefer no alcohol, we also have the Hongkong’s favourite “Iced lemon tea”. 對於鍾意冇酒精嘅...
16/12/2025

For those who prefer no alcohol, we also have the Hongkong’s favourite “Iced lemon tea”. 對於鍾意冇酒精嘅朋友，我哋仲有香港人最愛嘅飲品「凍檸茶」。

13/12/2025

Last Crab club for the year 2025. Thank you for being a part of the Crab Club Series. See you in the next one. 2025年最後一個蟹會。多謝你成為蟹會系列嘅一部份。下一個見。

Crab Club returns this December on 11th, Thursday. Chef Gizzy presents a special menu inspired by the bold flavours of S...
10/12/2025

Crab Club returns this December on 11th, Thursday. Chef Gizzy presents a special menu inspired by the bold flavours of Sri Lanka, featuring beloved classics, including the roasted corn salad and the String Hopper Kothu, back by popular demand, and new dishes such as the Jackfruit Croquettes and the Lime Coconut Crab, a heartwarming dish harnessing the delicate aromas of turmeric, coconut and lime leaves. 蟹會將會喺今年12月11號星期四返嚟。廚師 Gizzy 推出咗一個特別嘅餐牌，靈感嚟自斯里蘭卡嘅大膽味道，當中包括深受喜愛嘅經典菜式，包括受到大眾需求嘅燒粟米沙律同 String Hopper Kothu ，同埋新菜式，例如牛油果炸丸子同青檸椰子蟹，呢道令人心動嘅菜式，利用咗姜黃、椰子同青檸葉嘅細緻香氣。

Cozy vibes incoming! As the chill settles in, Chef Gizzy is warming up with a special seasonal treat: a classic Hot Todd...
10/12/2025

Cozy vibes incoming! As the chill settles in, Chef Gizzy is warming up with a special seasonal treat: a classic Hot Toddy. Made with smooth whiskey, a touch of honey, and a splash of hot water, all spiced up with cinnamon and clove, this drink is the ultimate comfort. Topped off with a zesty lemon wheel, it’s the perfect companion for those cool nights.

Join us in embracing the warmth—cheers to staying cozy! 舒適嘅氣氛嚟緊！隨住凍凍地沉降，廚師 Gizzy 用一個特別嘅季節性禮物嚟暖身：經典嘅 Hot Toddy 。呢款飲品係用滑溜嘅威士忌、少少蜂蜜同一滴熱水製成，全部都係用肉桂同丁香調味，係終極嘅舒適感。最後仲有個香濃嘅檸檬輪，係嗰啲涼爽夜晚嘅完美伴侶。

同我哋一齊擁抱溫暖 — 為保持舒適而加油！

Prawn Varuval special until the end of the week. Try it before it runs out. ...
05/12/2025

Prawn Varuval special until the end of the week. Try it before it runs out. 大蝦 Varuval 特價直至星期尾。喺佢用完之前試下。

Eggs just got a spicy makeover! Rich flavourful and delicious! Available for brunch every first Saturday of the month. U...
03/12/2025

Eggs just got a spicy makeover! Rich flavourful and delicious! Available for brunch every first Saturday of the month. Upcoming brunch on 6th December. 蛋啱啱有個辣嘅大改造！味道濃郁，好味！每月第一個星期六供應早午餐。嚟緊12月6號嘅早午餐。

Get your Friday rolling with a glass of Beaujolais Villages Red Wine! Perfectly paired with our delicious Sri Lankan dis...
28/11/2025

Get your Friday rolling with a glass of Beaujolais Villages Red Wine! Perfectly paired with our delicious Sri Lankan dishes, this vibrant red brings out all the rich flavors of the cuisine. Cheers to a flavorful weekend! 用一杯博若萊村莊級紅酒開啟您的星期五吧！這款色澤鮮豔的紅酒與我們美味的斯里蘭卡菜餚堪稱絕配，能夠完美襯托出菜餚的濃鬱風味。祝您週末愉快！ 🍷

Join us for a delicious bacon and egg hopper and other amazing items for brunch every first Saturday of the month. Next ...
27/11/2025

Join us for a delicious bacon and egg hopper and other amazing items for brunch every first Saturday of the month. Next brunch 6th Dec, Saturday 12pm. See you. Bookings open now. 每月第一個週六，歡迎來享用美味的培根雞蛋煎餅和其他令人垂涎的早午餐。下次早午餐是12月6日星期六中午12點。期待您的光臨。現在即可預訂。

Spicy, crispy, and oh-so-addictive! Chilli potato fry + drinks = the perfect Sri Lankan evening with friends! Ea...
21/11/2025

Spicy, crispy, and oh-so-addictive! Chilli potato fry + drinks = the perfect Sri Lankan evening with friends! Each Crunch ignites laughter and stories turning the evening into a cherished memory. 香辣酥脆，令人欲罷不能！香辣炸薯條配上飲品，就是和朋友們共度完美斯里蘭卡之夜的絕佳選擇！每一口都帶來歡聲笑語，讓這美好的夜晚成為一段珍貴的回憶。

Address

31 Elgin Street, SoHo
Hong Kong

Opening Hours

Monday 18:00 - 22:45
Tuesday 18:00 - 22:45
Wednesday 18:00 - 22:45
Thursday 18:00 - 22:45
Friday 18:00 - 22:45
Saturday 17:00 - 22:45
Sunday 17:00 - 22:45

Telephone

+85224888863

Website

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