HONJO

HONJO At Honjo, the menu is an exciting and eclectic display of Japanese cuisine reimagined with new dynami
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Sophistication meets tradition this Mother’s Day. Join us for a midday brunch of contemporary Japanese classics she’ll a...
22/04/2026

Sophistication meets tradition this Mother’s Day. Join us for a midday brunch of contemporary Japanese classics she’ll adore, while our in-house photographer captures the memories. 🍣✨

As a special treat, we’ve invited our in-house photographer to capture in-the-moment photos during your brunch celebration. 📸

If you’re interested, we’ll be on standby to help preserve those beautiful moments!

當高雅遇上傳統，今個母梘節來Honjo享用早午餐，品嚐一系列她最愛的日本現代經典滋味。想記錄此時此刻？交給餐廳的專屬攝影師吧。🍣✨

我們特別邀請了駐場攝影師，在您的早午餐慶祝活動期間捕捉最自然動人的瞬間。📸 如果您感興趣，攝影師會隨時在旁為您效勞，助您留住這些美好的時刻！

📌Details
Mother’s Day | 10 May 2026, Sunday
Booking ☝️through the link in bio

📌母親節詳情
母親節｜2026年5月10日星期日
預約 ☝️點擊bio連結

Chef Kyle and the entire team at Honjo have something special in store for you... Come get a taste of what we’ve been co...
10/04/2026

Chef Kyle and the entire team at Honjo have something special in store for you...

Come get a taste of what we’ve been cooking!
We can’t wait to see you.

Chef Kyle與Honjo團隊為你準備了特別獻禮⋯⋯來Honjo一嚐我們的精心料理吧！期待你的光臨。

Behind the counter are these masters of the blade who are focused and ready to roll. 🔪✨吧枱後的職人們磨礱砥礪，專心致志，準備捲起美味旋風。🔪✨
10/04/2026

Behind the counter are these masters of the blade who are focused and ready to roll. 🔪✨

吧枱後的職人們磨礱砥礪，專心致志，準備捲起美味旋風。🔪✨

Galbi perfection. ✨ Tender short ribs with pecan, chestnut, and ginkgo, a featured dish in our Honjo x Cooking Maniac co...
10/04/2026

Galbi perfection. ✨ Tender short ribs with pecan, chestnut, and ginkgo, a featured dish in our Honjo x Cooking Maniac collaboration.

An unforgettable flavour combination. 

柔軟的肉質，配上胡桃、栗子和銀杏，這個一試難忘味覺組合，既是牛肋條的完美呈現，亦是Honjo x 料理狂人聯乘菜單的經典之作。✨

Hop into Easter long weekend with us! 🐇🥢 Escape to our dreamy world and indulge in our classic brunch. Affordable luxury...
10/04/2026

Hop into Easter long weekend with us! 🐇🥢 Escape to our dreamy world and indulge in our classic brunch. Affordable luxury that’s both familiar and extraordinarily delicious. Join us all weekend long!

復活節長假，來Honjo享受我們的經典早午餐！🐇🥢伸手可及的幸福美饌，既熟悉又與眾不同的滋味，4天假期均能品嚐！

Savour every bite of our Chilean Seabass Misoyaki! ✨Marinated in a rich soy miso sauce, this dish is so tender that it m...
10/04/2026

Savour every bite of our Chilean Seabass Misoyaki! ✨

Marinated in a rich soy miso sauce, this dish is so tender that it melts in your mouth, with your fork gliding effortlessly through its smooth texture. 🤤

智利海鱸味噌燒的滋味，只限Honjo。✨以濃郁味噌醃製的海鱸入口即溶，透過叉子亦能感受魚肉的滑嫩，值得一試。🤤

A dessert you simply must try🍨 A layer of sweet red bean beneath a scoop of salted caramel ice cream perfectly complemen...
10/04/2026

A dessert you simply must try🍨 A layer of sweet red bean beneath a scoop of salted caramel ice cream perfectly complemented by a rich black sesame crème brûlée and topped with a delicate sesame tuile….

Give it a crack with your spoon and indulge! 🥄

一層香甜紅豆，一球海鹽焦糖雪糕，🍨再配上濃郁的黑芝麻焦糖燉蛋，最後撒上的芝麻脆片—用甜品匙輕輕敲開脆薄表面，享受這道Honjo的必試甜品吧。 🥄

Exciting news! We’re thrilled to welcome our new sous chef, Chef Tony, to the Honjo family. 🤖 Join us in giving him a wa...
03/03/2026

Exciting news! We’re thrilled to welcome our new sous chef, Chef Tony, to the Honjo family. 🤖 Join us in giving him a warm welcome! 👏

重大發表！歡迎副主廚Chef Tony加入Honjo的大家庭。🤖與我們一起熱烈迎接他的就任，並期待他的拿手菜式登場！👏

Did you try our Ankimo Hosomaki during the Honjo x Cooking Maniac 4 hands menu? ✨ If you missed it, now’s your chance!Si...
03/03/2026

Did you try our Ankimo Hosomaki during the Honjo x Cooking Maniac 4 hands menu? ✨ If you missed it, now’s your chance!

Silky smooth and rich, it‘s an exquisite delicacy. 🧡

你有在Honjo x 料理狂人的四手料理菜單中，試過我們的鮟鱇魚肝細卷嗎？✨未試過唔緊要，現在正是嚐味機會！

絲滑濃郁的口感，為你帶來精緻滋味。🧡

So many sakes, so little time! 🍶 From dry to sweet, light to rich, we have a sake to complement every dish on our menu. ...
03/03/2026

So many sakes, so little time! 🍶 From dry to sweet, light to rich, we have a sake to complement every dish on our menu. 

Pick your poison! ✨

日本酒太多，時間太少！🍶 由辛口到甘口，輕盈到濃郁，總有一款日本酒能與我們的菜式成為絕配。

來選擇你的最愛佳釀吧！✨

Lobster Hot Stone or Braised Galbi? Either way, you can’t go wrong! 🔥Lobster Hot Stone 🦞: Succulent blue lobster tail wi...
03/03/2026

Lobster Hot Stone or Braised Galbi? Either way, you can’t go wrong! 🔥

Lobster Hot Stone 🦞: Succulent blue lobster tail with fragrant garlic butter rice, bursts of ikura and black tobiko, and savoury teriyaki mushroom. 

Braised Galbi 🌰: Tender braised short ribs accompanied by the rich flavours of pecan, chestnut, and ginkgo. 

龍蝦尾石頭鍋飯定栗子燉牛肋條？無論揀邊款，一樣滋味無窮！🔥

龍蝦尾石頭鍋飯🦞：鮮嫩的藍龍蝦尾配上香氣滿滿的大蒜牛油飯，三文魚籽和黑飛魚籽在口內爆發，加上照燒菇菌構成多重口感。

栗子燉牛肋條🌰：軟稔牛肋條與胡桃、栗子和銀杏的香濃，融合成溫暖的美味。

Address

1/F. , 77-91 Queen's Road West
Hong Kong

Opening Hours

Monday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00
Saturday 11:30 - 22:00
Sunday 11:30 - 22:00

Telephone

+85226633772

Website

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