Ho Lee Fook

19/06/2026

Our Prawn-Toast X Okonomiyaki is a classic that has been on the menu since the beginning of Ho Lee F**k.

A mix of Japanese and Cantonese food, this dish is beloved by our guests, and a lovely way to begin your meal.

Come try it on your next visit!

我哋嘅「蝦多士x大阪燒」自口利福開業以嚟，一直都係菜單上嘅經典之選。

日式同廣東風味巧妙融合，口感同層次都令人一試難忘。喺正式開餐前，先嚟暖下胃嘅美味之選。

下次嚟口利福，即管試吓啦！

11/06/2026

Our Good Fortune Club last Sunday featured a special surprise: a fortune telling bird!

A riotous celebration of Dim Sum, this Good Fortune Club featured old favourites as well as plenty of new dishes!

Don’t miss on your chance to book for next month’s Good Fortune Club now!

上個星期日嘅 Good Fortune Club 帶嚟咗一個特別驚喜：靈雀占卜！

呢場充滿歡樂氣氛嘅點心盛會，除咗有經典人氣點心，仲有好多全新菜式等你試！

千祈唔好錯過機會，快啲預訂下個月嘅 Good Fortune Club 啦！

07/06/2026

02/06/2026

Bird divination (also known as spirit bird divination or bird fortune telling) is a long-standing folk divination method. Its core feature is that a trained bird (usually a sparrow) picks out one of many fortune slips from a collection, and the fortune teller then interprets the slip to interpret the querent’s fortune, love life, or career. In Hong Kong, this street divination culture was once very common in night markets and street stalls, but with the changing times, only a very small number of masters still uphold this tradition.

擔雀仔占卜（又稱靈雀占卜或鳥占）是一種流傳已久的民間傳統占卜算命方法，其核心特色是由一隻受過訓練的靈鳥（通常為禾雀）代替人手，在眾多籤文中叼出其中一張，再由命理師傅依據籤文解答問卜者的運程、姻緣或事業。在香港，這種街頭占卜文化曾在各大夜市地攤十分常見，但隨著時代變遷，現時全港僅剩下極少數的師傅仍在堅持這門傳統。

31/05/2026

Limitless Dim Sum, and Champagne, what’s not to love!

Our Good Fortune Club makes a come back on June 7th, Sunday. Join us for a special surprise this time!

點心任食，仲有香檳，開心到唔使講理由。
Good Fortune Club 喺6月7日星期日回歸，仲準備咗特別驚喜，約定你一齊嚟開運！ 🍾🥟

30/05/2026

We are so incredibly honoured that our executive chef, ArChan Chan was invited to be a panel speaker during the VINEXPO on Wednesday.

Ho Lee F**k is a proud flag bearer for Chinese wine across Hong Kong, and the world.

Featuring wine from 6 different Chinese regions; we invite you to come have a taste on your next visit.

我們非常榮幸在上星期三，我們的主廚Archan 被邀請到VINEXPO。

口利福擁有着全香港，甚至乎全世界最獨一及齊全的中國葡萄酒單。

葡萄酒最主要來自於六個中國不同的產地。下次快啲約埋朋友一齊嚟試吓啦。

24/05/2026

Meet Chef Arnold!

Having worked in kitchens in Sydney, Arnold brings fiery passion for Cantonese cooking back to his homeland Hong Kong and he is currently in charge of the Cantonese barbecue section at Ho Lee F**k.

Aside from cooking with a big heart, Arnold also brings refreshing fun energy to the team with his uplifting spirit and humor! Making sure everyone is taken care of and ready for action for a busy nights service.

Come by and say hi in your next visit while sampling his signature Kurobuta pork Char Siu or roast goose!

22/05/2026

On the 25th of May, Ho Lee F**k will proudly host our Vintage Editions; featuring three wineries: Devo Winery, Jiangyu Ferment and September Helan.

With dishes crafted expertly by chef ArChan to match the 7 glasses of wine each unique in their own ways - this Vintage Editions is a celebration of Chinese wine in the finest of way.

5月25日 周一，口利福再度迎來大家期待已久的中國葡萄酒晚宴！這次我們聯手三大酒莊：德沃酒莊、姜瑜醞釀酒莊和九月蘭山酒莊。

主廚ArChan將精心特製菜餚來搭配侍酒師團隊精選的7杯葡萄酒。這次晚宴將是一場不可錯過的中國寧夏葡萄酒之旅。

17/05/2026

Newest addition to the menu:

Our Today’s Catch is a steamed star snapper, topped with tomatoes and preserved lemon. The perfect mix of sour, and slightly sweet.

Come try it on your next visit!

新菜式嚟啦！

我地嘅是日魚鮮：鹹檸檬蕃茄蒸石蚌

酸甜可口，下次約埋朋友嚟試啦！

05/05/2026

Our Crispy Skin Masterstock Pigeon is now available for daily order (with limited quantities). Combining two traditional styles of Cantonese pigeon, this dish is the perfect combination of crispy skin with an aromatic sauce underneath filled with flavour.

Try it on your next visit!

嚴選「椒鹽脆皮滷水乳鴿」現已每日限量供應。

融合兩種經典粵式乳鴿做法，外皮香脆，底層滷水醬香濃郁，層次豐富，滋味十足。

下次嚟口利福，記得試吓啦！