What are the opening hours?

Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

Louise

Name: Louise
Address: PMQ, 35 Aberdeen Street, Central, Hong Kong, HK
Telephone: +85257223269
Price range: $$$
Rating: 4.5

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Louise, French restaurant, PMQ, 35 Aberdeen Street, Central, Hong Kong.
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Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, reimagined, provides honest cooking from which Chef Royer was brought up.

24/06/2026

Timeless French indulgences and beloved favourites await, and there is no reason to rush. A meal at La Terrace by Louise, just as it should be—slow, shared, and truly worth showing up for.

經典的法式美饌與備受喜愛的風味，正在等著您的到來。在 La Terrace by Louise 用餐，就該如此——慢慢來、一起分享，值得專程走一趟。

20/06/2026

Founded in 1999 by winemaker Eben Sadie, The Sadie Family Wines is known for its highly acclaimed single‑vineyard wines from South Africa. These wines are made from old, low‑yielding vines grown in carefully selected regions across the Western Cape. Production is limited, making each bottle highly sought after.

* 'T Voetpad (Swartland): A dry white blend, rooted in Sémillon, medium-bodied.
* Soldaat (Piekenierskloof/Citrusdal Mountain): An elegant, medium-bodied red, 100% Grenache.
* Mev. Kirsten (Stellenbosch): A dry, medium-bodied white, 100% Chenin Blanc.

Now available at Louise.

釀酒師 Eben Sadie 於 1999 年創立 The Sadie Family Wines，以備受讚譽的南非單一葡萄園酒款聞名。嚴選西開普敦特定產區的老藤、低產量果實釀製，產量有限，每一瓶都彌足珍貴。

* 'T Voetpad（Swartland）：乾型白酒、賽美蓉（Sémillon）為主、酒體中等。
* Soldaat（Piekenierskloof/Citrusdal Mountain）：優雅、中等紅酒、100% 歌海娜（Grenache）。
* Mev. Kirsten（Stellenbosch）：乾型白酒、酒體中等、100% 白詩楠（Chenin Blanc）。�

現已於Louise供應。

16/06/2026

Wednesday evenings at La Terrace by Louise just feel different.

Sunset to nightfall. Cocktails to wine. Starters to desserts. We are here—to welcome, to connect, to share a night alive with music. Reserve yours now.

星期三的夜晚，在 La Terrace by Louise 就是不一樣。

從日落至夜幕，從雞尾酒到葡萄酒，從前菜到甜點——我們都在。為了迎接您、與您連結、一起沉浸在被音樂圍繞的氛圍中。立即預訂您的座位。

13/06/2026

A single entrance unveils two distinct dining experiences—an extraordinary enclave found nowhere else.

Whether you choose La Terrace by Louise for laid-back gatherings or the Main Dining Room for refined occasions, reserve your table and discover the setting that speaks to you.

同一道門，通向兩種截然不同的餐飲風景——一處無處可尋的獨特空間。

無論您嚮往 La Terrace by Louise 的輕鬆愜意，或是鍾情主用餐廳的典雅講究，歡迎預訂，親身感受最契合您心意的用餐氛圍。

09/06/2026

Vibrant, Summer, Refreshing.

Beneath a crisp meringue, our Amalfi Lemon Givré reveals layers of lemon and basil sorbet, lemon marmalade, lemon cream, and confit pear, all encased within a frozen lemon shell.

Available at La Terrace by Louise.

明亮、夏日、清新。

酥脆的蛋白霜下，阿瑪菲檸檬雪葩甜點以層層風味展開：檸檬羅勒雪葩、檸檬果醬、檸檬奶油與糖漬梨丁，完整盛放於冰凍檸檬殼中。

於 La Terrace by Louise 供應。

06/06/2026

Our General Restaurant Manager, Zachary is the quiet core behind every event and dining experience. He coordinates seamlessly between guests, partners, chefs and Louise team, while helping the team grow and reach greater heights.

With a warm, welcoming smile and genuine hospitality, also fluent in both Mandarin and English. He is dedicated to delivering exceptional service to every guest who walks through our door.

我們的餐廳總經理 Zachary，是每場活動與每次用餐背後那股堅定的力量。他在顧客、合作夥伴、主廚與 Louise 團隊之間無縫協調，也不斷幫助團隊成長、邁向更高遠的目標。

他總帶著溫暖的笑容與真誠的款待之心，並能流利運用普通話與英語。全心全意，為每一位走進我們門口的客人，帶來無可挑剔的服務體驗。

03/06/2026

This Father's Day, celebrate the man who taught you everything with a cake made especially for him. A small gesture of recognition that speaks louder than words.

Pre-order requires 24 hours in advance. Place your order via the link in our bio.

這個父親節，用這款為他量身設計的蛋糕，感謝那個教會您一切的男人。這份心意勝過千言萬語，足以表達您對他的愛與敬意。

預訂需提前24小時。可透過我們的bio連結訂購。

01/06/2026

Wine Maker of the Month: Maison Fang

Since 2019, Chinese winemaker Ming Fang has been making high-quality wines in Burgundy. The vines are part of a thousand-year-old heritage, pampered and with a deep respect for the land. Each bunch of grapes carries the unique character of the terroir—a perfect balance between soil, climate, and craftsmanship.

Today, the domaine produces around 5,000 bottles annually, focusing on elegant and fruity wines in a constant pursuit of excellence.

本月釀酒師：Maison Fang

自2019年起，中國釀酒師明方（Ming Fang）一直在布根地釀造高品質的葡萄酒。葡萄藤承載著千年歷史的傳承，以對大地的深厚敬意悉心呵護。每一串葡萄都帶著獨特的風土個性——土壤、氣候與工藝之間的完美和諧。

如今，酒莊每年生產約5,000瓶，專注於優雅、果香豐富的布根地佳釀，並持續追求卓越的品質。

23/05/2026

A quiet harmony of the land and sea. Confit Atlantic cod, roasted bone sabayon, and a delicate dressing of pea jus, dashi, and brown butter. With sweet peas and fir bud beside.

Available at the Main Dining Room.

陸地與海洋之間的和諧。油封大西洋鱈魚、烤⻣髓沙巴雍，搭配豌豆汁、日式高湯與發酵牛油調製而成的細緻醬汁。旁邊再伴以甜豌豆和冷杉嫩芽。

於Main Dining Room供應。

19/05/2026

Japanese squid, marinated in shio koji, is charcoal-grilled until the surface turns delicately caramelised. Rests beside a cold white asparagus velouté, accompanied by fine julienne of white asparagus and citrus kosho.

On the side, crispy asparagus tempura arrives with a homemade citrus Tabasco mayonnaise.

Available at the Main Dining Room.

日本魷魚以鹽麴醃製後，以炭火烤至表面焦香。置於冷白蘆筍奶油醬旁，伴以幼切白蘆筍絲與柑橘胡椒。

另附香脆的蘆筍天婦羅，以及自家製的柑橘塔巴斯科辣椒蛋黃醬。

於 Main Dining Room 供應。

Address

PMQ, 35 Aberdeen Street, Central
Hong Kong

Opening Hours

Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+85257223269

Website

https://www.louise.hk/

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