Zuicho

Zuicho Zuicho offers an immersive and interactive Japanese culinary experience centred around refined “kapp

Front Row Seats to Culinary Artistry | Kappo Counter Experience Witness the symphony of precision as our chef transforms...
27/06/2025

Front Row Seats to Culinary Artistry | Kappo Counter Experience

Witness the symphony of precision as our chef transforms ingredients into edible poetry right before your eyes. This isn’t dining—it’s live culinary theater.

《料理藝術的前排席位｜割烹吧檯體驗》
親眼見證主廚以精準技法將食材化為可食詩篇的協奏曲。這不僅是用餐——更是一場現場演繹的廚藝劇場。

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

MELT-IN-YOUR-MOUTH Luxury: MINCED TORO SUSHI Rich hand-minced fatty tuna belly (Otoro) – it dissolves on your tongue. I...
25/06/2025

MELT-IN-YOUR-MOUTH Luxury: MINCED TORO SUSHI

Rich hand-minced fatty tuna belly (Otoro) – it dissolves on your tongue. It’s a cloud of oceanic decadence.

《入口即化的奢華：手剁鮪魚腹壽司》

精選豐腴鮪魚大腹（Otoro）手工細剁——脂香在舌尖融化的瞬間，彷彿一朵來自海洋的奢美雲絮。

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

Kappo-style soup course is a delicate harmony of seasonal ingredients, pristine dashi, and masterful technique. Each bow...
20/06/2025

Kappo-style soup course is a delicate harmony of seasonal ingredients, pristine dashi, and masterful technique. Each bowl is crafted with intention—warming the soul while showcasing the essence of Japanese tradition.

割烹椀物：一盞見四季的日式匠心
當令食材、澄澈高湯與匠人技藝的完美共舞。每一品皆以心凝鑄——暖胃亦暖心，方寸間盡顯和食傳統精髓。

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

LAST CHANCE to Treat Dad! Time’s almost up! Final seats available for our Father’s Day Special—don’t let Dad miss out a...
10/06/2025

LAST CHANCE to Treat Dad!

Time’s almost up! Final seats available for our Father’s Day Special—don’t let Dad miss out a fine dining Japanese experience!

最後機會！犒賞爸爸的頂級饗宴

時不我待！父親節特別席位即將滿座——
別讓父親錯過這場純正日式料理的極致體驗！

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

Indulge in the exquisite taste of fresh abalone, perfectly prepared to highlight its delicate, buttery texture. Paired w...
06/06/2025

Indulge in the exquisite taste of fresh abalone, perfectly prepared to highlight its delicate, buttery texture. Paired with our rich, umami-packed abalone liver sauce, this dish is a true masterpiece of flavor.

極致味覺饗宴｜鮮鮑的奢華演繹

品嚐鮑魚的絕妙風味——主廚以精湛手藝突顯其細膩如奶油般的質地，佐以我們濃郁鮮美的鮑肝醬汁，這道料理堪稱旨味交響的巔峰之作。

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

Dear Valued Guest,Warm greetings from Zuicho! We’re excited to share that Zuicho will be relocating to a new home. Our l...
03/06/2025

Dear Valued Guest,

Warm greetings from Zuicho!

We’re excited to share that Zuicho will be relocating to a new home. Our last day of service at our Sheung Wan location will be June 30th. We are deeply grateful for your support over the years and would be delighted to welcome you one last time before we begin this new chapter.

Looking ahead, we’re very excited for what 2026 will bring and look forward to sharing more details with you about our grand opening when the time comes.

With heartfelt thanks,
Chef Suzuki and the Zuicho Team

親愛的顧客,

我們懷著無比興奮的心情宣布，瑞兆即將遷至新址。上環現址的最後營業日為6月30日。衷心感謝您多年來的支持，誠摯邀請您在我們開啟新篇章前，再度光臨。

展望未來，我們對2026年充滿期待，屆時將與您分享全新開幕的詳細資訊。

謹致誠摯謝意，
鈴木主廚與瑞兆團隊 敬上

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

SATSUMA WAGYU: Japan’s Hidden Gem of Luxury Beef Indulge in the exquisite Satsuma Wagyu —a crown jewel of Japanese beef!...
27/05/2025

SATSUMA WAGYU: Japan’s Hidden Gem of Luxury Beef

Indulge in the exquisite Satsuma Wagyu —a crown jewel of Japanese beef!

薩摩和牛：日本頂級牛肉的隱世瑰寶

獻上極致饗宴——薩摩和牛，堪稱日式牛肉皇冠上的明珠！

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

Sip & Savor: Kappo Nights with Sake & Whisky In kappo cuisine, every pour is a conversation: sake heightens the umami of...
23/05/2025

Sip & Savor: Kappo Nights with Sake & Whisky

In kappo cuisine, every pour is a conversation: sake heightens the umami of simmered dishes, while whisky’s warmth dances with miso-glazed bites.

品酌夜宴：割烹與酒香的共舞

在割烹料理中，每杯斟滿都是一席對話——清酒提昇燉煮料理的深邃旨味，而威士忌的醇厚則與味噌炙燒的佳餚翩然共舞。

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

The Art of Tea in Kappo Cuisine In the quiet rhythm of a kappo meal, there’s a moment where hot tea isn’t just a drink—i...
20/05/2025

The Art of Tea in Kappo Cuisine

In the quiet rhythm of a kappo meal, there’s a moment where hot tea isn’t just a drink—it’s a bridge between flavors.

割烹料理中的茶道之美

在割烹宴席的靜謐節奏裡，總有那麼一刻，熱茶不僅是飲品——更是味覺之間的渡橋。

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

The taste of spring in JapanSakura trout, lightly salted and grilled to crisp perfection, paired with sweet, fluffy tama...
16/05/2025

The taste of spring in Japan

Sakura trout, lightly salted and grilled to crisp perfection, paired with sweet, fluffy tamagoyaki. The trout—tender with a hint of smokiness—melts alongside the delicate layers of egg, woven with dashi and a touch of mirin.

A harmony of textures, a celebration of seasonality.

和風春饌

鹽漬櫻鱒文火慢烤至金黃酥香，佐以雲朵般綿密的甜玉子燒。帶著淡淡燻香的細嫩魚肉，與浸潤柴魚高湯、輕點味醂的蛋層相融。

一場質地的交響詩，一闋時令的禮讚。

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

Special NOTICE: Our May Schedule! We’ll be taking a short break from May 21–28 to recharge and come back even better! Bu...
13/05/2025

Special NOTICE: Our May Schedule!

We’ll be taking a short break from May 21–28 to recharge and come back even better!
But wait—we’re specially OPEN on May 19 & 20 for you to dine in before the break!
Make a booking now—we’d love to see you before our break!

特別通知：五月營業時間調整！

為充分休息並以更好狀態回歸，我們將於5月21日至28日休息！
但請注意——5月19日及20日將特別營業，讓您能在休息日子前來用餐！
立即預約吧，期待在假期前與您相見！

#瑞兆 #割烹 #傳統割烹料理 #日本料理 #廚師發辦 #主廚 #料理長 #季節食材 #米其林 #米芝蓮

Address

29 Jervois Street, Sheung Wan
Hong Kong

Opening Hours

Monday 12:00 - 14:00
18:00 - 22:00
Tuesday 12:00 - 14:00
18:00 - 22:00
Wednesday 12:00 - 14:00
18:00 - 22:00
Thursday 12:00 - 14:00
18:00 - 22:00
Friday 12:00 - 14:00
18:00 - 22:00
Saturday 12:00 - 14:00
18:00 - 22:00

Telephone

+85221561883

Website

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