Primo Posto

Primo Posto Our Lively Milanese Hole-In-The-Wall. Now Open

Some evenings call for a glass. Others call for a brush as well.Daily from 5pm to 6pm, aperitivo comes with Sip & Paint ...
04/06/2026

Some evenings call for a glass. Others call for a brush as well.

Daily from 5pm to 6pm, aperitivo comes with Sip & Paint and a chance to leave your mark on our side wall: a table set for drinks, colour, and a bit of mischief. Milan is a canvas, and this is where you get to play with it, see what others have created before you, and add your own take.

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

有些夜晚，需要一杯酒；有些夜晚，同時需要一支畫筆。

每日下午5時至6時，餐前酒時光與微醺創作的Sip & Paint時段一併展開。這段時光裡，你可恣意在我們的側牆留下筆觸。餐桌上，美酒與顏料並置，以隨性與玩味悠然展開。米蘭確實本身就是一幅畫布，在這裡，你大可盡情揮灑，一邊欣賞其他人留下的創作，再添上屬於你的一筆。

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

30/05/2026

Milan would probably call this after-work therapy.

Join us daily from 5pm to 6pm for aperitivo and a little Sip & Paint moment with an artsy twist - yes, we even let you tag our walls.

It’s a casual affair on a table that doesn’t mind a bit of creative mess. One glass, one brush, and absolutely no pressure to stay inside the lines. Just good drinks, fun energy, and a little bit of paint.

Ci vediamo presto! 🤌🏼🎨

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

在米蘭，這大概就叫做下班後的療癒時光。

每日 5pm 至 6pm，來享受我們的 aperitivo 餐前酒，加入一場帶點藝術玩味的「Sip & Paint」微醺時刻 —— 對，我們真的讓你在牆上留下創作。

這是一場輕鬆隨性的聚會，桌面不怕一點創意的「小混亂」。一杯酒、一支畫筆，不必拘泥於線條之內。只有好喝的酒、愉快的氛圍，還有盡情揮灑的色彩。

Ci vediamo presto! 🤌🏼🎨

Primo Posto Ristoro｜善慶街 9 號｜+852 9655 8851｜點擊個人檔案連結訂座

This month's specials bring two new reasons to stay a little longer at the table.Ricciola Tartare with hamachi, bell pep...
26/05/2026

This month's specials bring two new reasons to stay a little longer at the table.

Ricciola Tartare with hamachi, bell peppers, nduja mayonnaise, and basil oil vinaigrette sits light and fresh. Cannelloni Mari e Monti brings prawns, squid, guanciale, asparagus, and Taleggio besciamella — warm, layered, familiar in feeling. Both are made for sharing, made for slow plates, and made for good company.

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

本月兩道特別菜式，讓人忍不住在餐桌多待一會兒。

油甘魚他他，搭配甜椒、辣肉腸蛋黃醬與羅勒油醋汁，整體清新輕盈，層次分明；義大利海陸麵捲則以大蝦、魷魚、義式豬頰肉、蘆筍與半軟芝士白汁入饌，風味豐富，窩心滿足。兩道菜皆為分享而設，與摯愛好友一起細細品嚐。

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

On May 29th, the steps of Shin Hing Street shift into a different rhythm as we join our neighbor for a quiet, open-air ...
19/05/2026

On May 29th, the steps of Shin Hing Street shift into a different rhythm as we join our neighbor for a quiet, open-air gallery. Hidden installations are placed around street corners to be discovered - including unique mahjong pieces dedicated to our fellow neighbors, alongside our own PRIMO POSTO piece, a small celebration of Shin (Kindness) and Hing (Celebration).

To lean into the artistry of the day, our Aperitivo hour from 5pm to 6pm becomes a space for Sip & Paint, a creative hour where the wine flows and the hands move as freely as the conversation over a chilled bicchiere. Wander the steps, find the hidden tiles, and share a story; for every tag, donates $10 to local animal NGOs to keep the neighborhood heart full.

A moment for discovery, a splash of colour, and a reason to stay a little longer. Ci vediamo sulla scalinata.

Friday 29 May: Primo Posto Sip & Paint Aperitivo: 5pm – 6pm | Opening Party: 7pm till late

29 – 31 May: Exhibition all day

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

5月29日，善慶街的階梯將換上另一種格調。我們將與鄰居 攜手，呈現一場安靜內斂的戶外藝廊。隱藏的藝術裝置散落於街角，等待被細細發現，其中有麻雀主題的作品，獻給我們的街坊鄰里；也有我們的作品《PRIMO POSTO》——以「善」意相待，熱烈地「慶」祝，向這條街道致意。

為呼應當日的藝術氛圍，我們下午5時至6時的餐前酒時光，將同時化作微醺創作的 Sip & Paint 時段。佳釀流轉，筆觸隨對話自然延展，一切愜意自在。漫步於階梯之間，歡迎尋找隱藏的作品與印記，並分享你的故事。每一次標註 ，均將捐出港幣 $10 予本地非牟利動物組織，讓社區保持溫暖。

這是一段讓人盡情探索的時光，在色彩與步伐之間，讓人不自覺多停留片刻。Ci vediamo sulla scalinata。

5月29日（星期五）
下午5時至6時 ：餐前酒及Sip & Paint時段｜晚上7時至深夜：開幕派對

5月29日至31日｜展覽全日開放

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

Buone notizie from Shin Hing Street! We’re grateful to be part of this year’s Tatler Best Awards, receiving the Tatler S...
12/05/2026

Buone notizie from Shin Hing Street! We’re grateful to be part of this year’s Tatler Best Awards, receiving the Tatler Spotlight - the perfect addition to our first anniversary.

The idea behind Primo Posto has always been simple: a table inspired by Milan, where meals are shared and moments are kept easy and familiar. From golden cotoletta to a cheeky sbagliato at aperitivo hour, it’s good to see the heart, energy, and soul our team brings to the neighbourhood recognized.

A well-earned bravi! to Chef Gabriele, Sammi Yim, and the entire Primo family for the energy and warm welcomes they give every day. We’re glad to have so many of you sitting here with us along the way. Salute!

好消息來到善慶街了！我們很榮幸成為今年Tatler Best Awards之一，並獲頒Tatler Spotlight，是品牌成立一週年的最好祝賀。

一直以來，Primo Posto始終秉持一個簡單的理念——以米蘭為靈感，以餐桌觸動人心，讓大家自在地分享美食，輕鬆相聚，留下熟悉且溫暖的回憶。從金黃酥香的米蘭炸小牛扒，到餐前酒時段一杯玩味的Sbagliato雞尾酒，團隊為社區帶來無窮的熱情與活力。看到這份努力被認可，實在令人欣喜。

向主廚Gabriele、Sammi Yim，以及整個團隊致以誠摯的敬意！感謝他們每日帶來能量，溫暖款待每一位客人。我們亦很高興你們始終願意來到這裡，與我們共度每一段美好時光。

乾杯！

The Milanese Brunch Club is calling. The weekend unfolds over plates of generous flavours, glasses raised in easy conver...
07/05/2026

The Milanese Brunch Club is calling. The weekend unfolds over plates of generous flavours, glasses raised in easy conversation, and the kind of laughter that feels like home. Chef Gabriele’s hospitality is poured into every dish, from delicate pastries to the sweetest tiramisu.

Dress a little brighter, sip something sparkling, and let your weekend feel like a Milanese summer on Shin Hing Street.

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

Primo Posto的米蘭早午餐俱樂部，正在向你招手！

讓週末在美味中徐徐展開，來舉杯暢談，笑聲伴隨，感受如家中般溫暖。主廚Gabriele的熱情，貫注於每一道料理中，從細緻的酥皮小點，到甜蜜誘人的提拉米蘇，無不動人。

不妨穿上新裝，來細味氣泡酒，讓週末的善慶街，就像米蘭夏日般一樣悠然愜意。

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

A good tote should do two things: hold everything and look good doing it. Ours comes in a sharp blue, with clean lines i...
01/05/2026

A good tote should do two things: hold everything and look good doing it. Ours comes in a sharp blue, with clean lines inspired by Italian Futurism and the fast-moving spirit of Milano. Easy enough for everyday, bold enough to be noticed. Take it from coffee run to dinner reservation without missing a beat.

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

一個好的帆布袋，應要做到兩件事：裝得下日常所需，同時也讓人一眼難忘。

而我們的版本，以鮮明的藍調呈現，線條靈感源自意大利未來主義，亦呼應著米蘭那種飛快的城市節奏。每日攜帶也非常適合，同時保留恰到好處的存在感。帶著這個帆布袋，從咖啡時光，直至晚間聚會，都一樣富有格調，優雅從容。

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

24/04/2026

One year on Shin Hing Street, and it’s started to feel a lot like Milano. A place where tables fill quickly, conversations overlap, and no one really keeps track of time.

From the first plate of Mondeghilli Meatballs to the last Negroni pour, it’s always been about the people gathered around the table. The colours, the gestures, the small rituals: each one borrowed from a city that knows how to live well. Thank you for making this past year feel full in all the right ways.

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

在善慶街已有一整年，這裡已越來越有米蘭的氣息。餐桌總是很快坐滿，對話不斷交錯延伸，沒什麼人在意現在是幾點鐘。

從炸肉丸開始，到最後一杯Negroni雞尾酒，人們就在餐桌相聚，享受美好。這裡的顏色、手勢，還有那些細微的日常儀式，都來自那座懂得優雅生活的城市。感謝你們，在過去一年讓這裡如此熱鬧。

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

21/04/2026

Emanuele’s nonna knew her way around a kitchen, and this Tiramisu proves it. Creamy, perfectly layered, and impossibly satisfying — every bite carries a little piece of Milan. Stop by for a taste, or make it a weekend ritual with unlimited scoops at brunch.

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

Emanuele的婆婆廚藝精湛，按她食譜製作的提拉米蘇，就是最好的證明。

綿滑且層次分明，尤其滿足，每一口都是滿滿米蘭的風味。不妨前來細嚐，讓這份甜美成為週末的必備儀式，於早午餐時段無限暢享。

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

Some dishes deserve a little ceremony. The Zuppetta di Pesce invites you to do just that — a small scoop of potato and l...
14/04/2026

Some dishes deserve a little ceremony. The Zuppetta di Pesce invites you to do just that — a small scoop of potato and leek stew, black cod and mussels, a swipe of toasted sourdough. We call it "fare la scarpetta," the art of using a piece of bread to ensure no sauce is wasted.

Here, it’s the most delicious way to end the bowl, one lingering bite at a time.

Primo Posto Ristoro, 9 Shin Hing Street | +852 9655 8851 | See link in bio for reservation

有些菜式，每一次都是隆重登場，就如這道意大利海鮮湯。輕輕舀起薯仔韭蔥湯底，還有黑鱈魚與青口，最後用烤酸種麵包，蘸滿碗底最後的餘湯——這動作稱之為「fare la scarpetta」，以麵包確保不浪費任何一滴醬汁。

在這裡，這是為料理畫上句號的最佳方式，每一口都餘韻無窮。

Primo Posto Ristoro｜善慶街9號｜+852 9655 8851｜點擊個人檔案連結訂座

Address

9 Shin Hing Street, Sheung Wan
Hong Kong

Opening Hours

Monday 17:00 - 23:30
Tuesday 17:00 - 23:30
Wednesday 17:00 - 23:30
Thursday 17:00 - 23:30
Friday 17:00 - 23:30
Saturday 17:00 - 23:30
Sunday 17:00 - 23:30

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