Salon Des Refuses

Salon Des Refuses Chef Luca Marinelli has opened the doors to Salon des Refusés, his intimate exhibition of small plates and sun-drenched Mediterranean flavour.

The best dishes are created with the best ingredients. We have pride in knowing where our seafood originates from and wh...
14/06/2026

The best dishes are created with the best ingredients. We have pride in knowing where our seafood originates from and whose hands brought them to your table. We will tell their story on your upcoming visit!

Langoustine Tartare • Bottarga • Marcona almond • Nyon olive oil with a twist of passion.
09/06/2026

Langoustine Tartare • Bottarga • Marcona almond • Nyon olive oil with a twist of passion.

The seashell mosaic that runs around our open kitchen bar counter takes inspiration from La Boissonnerie, an effortlessl...
07/06/2026

The seashell mosaic that runs around our open kitchen bar counter takes inspiration from La Boissonnerie, an effortlessly timeless we stumbled upon whose name plays on the word “Poisson” (fish) and whose shopfront showcases a stunning mosaic.

Golden Eye Snapper • bright red, buttery, tender. Whether as a crudo, smoked or served whole, this prized fish is enjoya...
04/06/2026

Golden Eye Snapper • bright red, buttery, tender. Whether as a crudo, smoked or served whole, this prized fish is enjoyable year-round, which satiates our cravings.

First pick at the market = More creativity with specials. We love this part of the day!
02/06/2026

First pick at the market = More creativity with specials. We love this part of the day!

Classic coupe colonel, lemon and lime sorbetto, topped up with frozen Grey Goose. Because why not?
31/05/2026

Classic coupe colonel, lemon and lime sorbetto, topped up with frozen Grey Goose. Because why not?

Smoked mackerel • salsa verde • Tuscan pine nuts • lemon oilAdditional ingredient: amore
27/05/2026

Smoked mackerel • salsa verde • Tuscan pine nuts • lemon oil
Additional ingredient: amore

Big eye snapper • Japanese kumquat • calamansi vinegar • timut pepperAdditional ingredient: amore
27/05/2026

Big eye snapper • Japanese kumquat • calamansi vinegar • timut pepper
Additional ingredient: amore

Château Simone, a Provence jewel, brings refined character and harmony to Luca’s wild creations!
15/01/2026

Château Simone, a Provence jewel, brings refined character and harmony to Luca’s wild creations!

Address

9 Bridges Street
Hong Kong

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00

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