Nectar Integrative Dining

22/12/2019

Looking forward to our final 4 days of service!

If you’re looking for an airy space to host an event, function or private dinner from January to March, contact us now!

15/12/2019

Mold structure from our latest nut cheese experiment.

@ Nectar Integrative Dining

13/12/2019

Final day for cheese orders and one last week to reserve your holiday hampers now!

Our artisanal hamper includes the very popular Cashew Browned Butter, Cultured Cashew Cheddar, Turmeric Chai Latte Blend, Vegan Pepperoni and Bak K*t Teh Tonic Soup Mix.

Enquire at [email protected].

11/12/2019

Nectar will be ceasing operations as of the 27th of December due to turbulent political and economical hindrances in Hong Kong. However, our beautiful space at 108 Hollywood road will still be available for event book outs, catering and private functions for several months thereafter.

In the meantime, all festive programs are still on schedule so pls do enquire through email or make a booking through TOCK via link in profile.

It has been an honour for us to cook for you, and to demonstrate plant based cuisine at its most progressive, nutrient-dense form. We are certain the knowledge we have gained will stay on with us forever.

06/12/2019

Our Nectar Artisanal Cheese Platter with all of the delightful fixings are now available for your holiday parties! Order cut off date Dec 15th.

Enquire now at [email protected].

04/12/2019

Water caltrop (菱角) is one of the strangest ingredient we have tried and tested.

Extremely tough and dangerous looking from the outside, once boiled, the nuts itself have a taste and texture that crosses between water chestnut and potato. Entirely seasonal and only available fresh for two weeks out of the year in Taiwan.

Tossing it up for our set starter this week with a green herbed butter and some rare beautiful greens from .

24/11/2019

Tomato Tuna Tartare. Shiso. Myouga. Burdock Bonito. Zen Organic Edible Flowers & Wild Herbs

20/11/2019

So many reasons to fall in love with the cooler temperatures in Hong Kong, and this being likely our number one!

From Zen Organic Farm (T-B):
Spanish Lavender. Rosemary. Wild Roquette. Lemon Basil. Dill. Sweet Marigold. Chocolate Mint

11/11/2019

For the safety of our colleagues, stakeholders, and to those we mourn, those suffering from the inevitable tragic events occurred this past week. We stand in solidarity.

Closed today. Service to resume 13/Nov 12pm.

#香港人 #11.11 #香港 #返送中

03/11/2019

Looking for a bit of calm this Sunday? Read on for a brilliant write up and interview of how Nectar has risen to represent the epitome of sophistication for plant based dining.

"Dining at Hong Kong-based Nectar has made me a newly minted convert. Aside from holistic, vegetable-centric menus that tick all the boxes, we’re talking gorgeous aesthetics that could grace the cover of any voguish food magazine touting borderline Michelin-star fare.

I smothered freshly baked bread in brown cashew nut butter, and devoured the verdant spinach pasta tossed in vegan butter and ‘salami’ enlivened by lemon zest. Your perception of porcine-rich Bak K*t Teh is challenged with the double-boiled mushroom spiced broth that’s both intense and aromatic enough to conjure powerful food memories. Gone are the days of uninspiring salads, with a cheese course made from entirely nuts, beans and tofu.

Plant-based dining has grown in finesse and Chef Peggy Chan is the bellwether of the green cuisine seeking to debunk myths and misconceptions surrounding it. "

Sihan Lee

Over tea at Straits Clan, I talk to Peggy Chan about everything from the dire situation of Hong Kong’s F&B scene to the debilitating idea that meat is more valuable than plants.

21/10/2019

Course 8 of the Edible Solutions 12 course tasting menu highlights the urgent necessity for humans to shift towards adopting a ‘Plant Rich Diet’ in order to meet planetary and human health targets.

Sprouted Lentil Dal. Puffed Brown Rice. Wilted Greens. Spiced Walnut Milk

18/10/2019

While boundary-pushing sustainability led techniques are essential to our evolution, we know we also must look to tradition for both inspiration and discipline.

It is for that that we are excited to be hosting our friends from Disciples Escoffier International on the 25th of October to showcase our 5 course Epicurean Dinner with natural wine pairing.

Come mingle with us and feel free to enquire at [email protected]!