07/03/2026
From a YouTube video with Simon Squibb to your plate at Museum Cafe 8 ✨
We are so excited to host Daisy from Racine Pâtisserie for a one-day-only pop-up event on March 28th.
After honing her craft at the prestigious École Ducasse and working in the kitchens of France, Daisy is bringing her dream to life: French pâtisseries with a beautiful "Canto twist" 🇭🇰🇫🇷
What’s on the counter?
🍫 Chocolate Ginger Tart – A spicy-sweet embrace.
🍮 Flan Parisian – The gold standard of vanilla custard and puff pastry.
🔴 Red Datte Religieuse – Classic French choux meets local tradition.
Best of all? Your indulgence has a purpose. All profits will be donated to The Nesbitt Centre , helping us continue our mission of empowerment and inclusion.
📍 Where: Museum Cafe 8
🗓️ When: 28 March 2026 | From 12:00 PM
Mark your calendars—once they’re gone, they’re gone!
#中環 #中環碼頭 #期間限定 #法式甜點 #社企 #共融