A Side / B Side

A Side / B Side we serve small plates with big flavours. Shying away from fixed menus, seasonally spotlight the potential of Hong Kong certified organic grown ingredients.

Set up as a twenty-seat counter, A Side is for daytime and B Side as night falls. The food is curious but never pretentious. Working together with Shin Harakawa, from the wonderful Tokyo restaurant, Beard, and inspired by his trips to Hong Kong, this is our story of discovering and reflecting on local techniques and traditions, some that our generation have forgotten or left behind. With our intim

ate kitchen at your feet, we serve small plates with big flavours. Shying away from fixed menus, we work hard to seasonally spotlight the potential of Hong Kong grown ingredients and certified organic whenever possible. We are glad if we can showcase and encourage more support for quality Hong Kong produce. Hope you will connect and enjoy our dining room. Come hungry and bon appétit.

We are open on MONDAY 24 DEC for dinner, closed on 25-26 DEC. (No Xmas menu, same prices as usual)53 Sai Street, Sheung ...
23/12/2018

We are open on MONDAY 24 DEC for dinner, closed on 25-26 DEC. (No Xmas menu, same prices as usual)
53 Sai Street, Sheung Wan






Chef’s magic mushroom, seaweed and truffle dish with bitter salad. New à la carte menu✌🏻
30/11/2018

Chef’s magic mushroom, seaweed and truffle dish with bitter salad. New à la carte menu✌🏻






Wine list updated. Our corkage is buy one bring one. Cheers :)
28/11/2018

Wine list updated. Our corkage is buy one bring one. Cheers :)






A Side lunch burger 🍔 $95Served in a fresh toasted brioche bun from our bakery topped fougerus cheese, red onion marmal...
01/11/2018

A Side lunch burger 🍔 $95
Served in a fresh toasted brioche bun from our bakery topped fougerus cheese, red onion marmalade, sliced coppa.






Wine-down your day with our cheese & charcuterie plate set $150. Available from every Tue - Sat from 4pm - 8pm. ...
31/10/2018

Wine-down your day with our cheese & charcuterie plate set $150. Available from every Tue - Sat from 4pm - 8pm.







Wine-down your day with our cheese & charcuterie plate set $150. Available every Tue - Sat from 4pm - 8pm. ...
31/10/2018

Wine-down your day with our cheese & charcuterie plate set $150. Available every Tue - Sat from 4pm - 8pm.







chef to table53 sai street, sheung wan📷
29/10/2018

chef to table
53 sai street, sheung wan
📷

October 6 course menu by Chef Jon1) Marinated Kingfish, Raspberries, Tarragon.2) Foie Gras Façon du Chef.3) Roulade of N...
05/10/2018

October 6 course menu by Chef Jon

1) Marinated Kingfish, Raspberries, Tarragon.

2) Foie Gras Façon du Chef.

3) Roulade of Nori, Daikon,Shiitake, Truffle Mayonnaise.

4) Scallops, Cauliflower, Sago Pudding, Passionfruit.

5) French Yellowleg Chicken Breast, Parsley Farce, SSS Condiment (™), Garlic Sauce.

6)Tonka Mascarpone, Earl Grey, Pink Grapefruit.
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Reservations:
Tel: 2857 5055
[email protected]
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Foodie where are you?
28/09/2018

Foodie where are you?







Dish of the month👍🏻 no, it’s not a pork sausage😏 -
05/09/2018

Dish of the month👍🏻 no, it’s not a pork sausage😏
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Yesh! We do brunch set on weekend😉-Picture credited .love.food
01/09/2018

Yesh! We do brunch set on weekend😉
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Picture credited .love.food







Address

53 Sai Street, Sheung Wan
Hong Kong

Telephone

28575055

Website

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