19/03/2026
☕️ ᴋᴏᴋᴏ ᴄᴏꜰꜰᴇᴇ ʀᴏᴀꜱᴛᴇʀꜱ x ʟᴇᴠᴀɪɴ ʙᴀᴋᴇʀʏ 🥖
一場匠心精神的完美碰撞 A Perfect Harmony of Craftsmanship
當精品咖啡的極致追求,遇上烘焙藝術的毫不妥協——這是一場兩種匠人精神的完美對話。
我們很高興宣佈,Koko 將與本地匠心品牌 Levain Bakery 攜手合作!Levain 堅持使用自家培植的天然酵母(Levain)與傳統法式手作工藝。麵團經過漫長的低溫發酵,孕育出深邃的麥香與獨特的微酸風味。零化學添加,只為呈現最純粹、健康的歐式烘焙藝術。🌾
當 Koko 醇厚的咖啡香氣,遇上 Levain 深邃的天然麥香,兩者在舌尖交織,絕對能為您的味蕾碰撞出最動人的火花。✨
A Beautiful Dialogue Between Two Artisanal Souls 🤎 When Koko’s relentless pursuit of specialty coffee meets Levain’s uncompromising dedication to sourdough. Crafted with house-grown natural leaven and traditional French artisan techniques, Levain’s breads undergo a long, cold fermentation to deliver deep, complex flavors. Zero chemical additives—just the pure, healthy art of European baking.
The rich aroma of our coffee and the deep, earthy notes of their bread intertwine, sparking an unforgettable culinary experience.
📅 [ 本週五至日 Friday - Sunday ] 由今個星期五起,Koko 店內將化身為「酸種圖書館 Sourdough Library」!從經典的 1kg 法式鄉村大麵包 (Miche),到充滿驚喜的柚子黑加侖子全麥酸種,我們為每一款麵包都挑選了專屬的 Koko 咖啡配對。
準備好迎接這場味覺饗宴了嗎?今個週末,來尋找你的靈魂風味配對! Join us this weekend to experience the ultimate coffee and sourdough pairing!
📍KOKO COFFEE LABO, G10, the mills
📅 20 – 22, March
⏰ 12:00 - 20:00