The Kitchen, a casual Izakaya, focusing on artisanal products made in house and craft sake. And the Bar, upstairs, where we serve a sushi Omakase only. The food and environments are different and we do not kriss kross. Okra Kitchen is a very casual izakaya in the Sai Ying Pun neighborhood of Hong Kong specializing in flavorful charcoal grilled meats and fish as well as sashimi. Our focus is on nat
ural sakes, because thats all we drink! All of our ingredients are natural and are produced exclusively for us or come from producers that we know and trust, because thats the way that we eat! Please email or call for reservation inquiries, but Walk-ins are always encouraged! Okra Bar is an hidden sushi bar above Okra Kitchen in Hong Kong's fish market neighborhood of Sai Ying Pun. Only sushi omakase, meaning chef's choice of seasonal and hand made ingredients, is served. Fish and seafood come from a variety of locales with a strong significance placed on Fukuoka, Taiwan and Hong Kong. Chef Max's rice is a blend of Gohyakumangoku sake rice and Koshihikari rice and is milled to order every week. The rice is aged for one year and milled significantly less than other restaurants to preserve the natural flavor. Vegetables are either grown on their roof or come from their farm in the mountains outside Beijing. Booking only through email, phone or directly on http://okra.bar
