Nobu - Regent Hong Kong

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Recharge Mid-Week with Nobu Nightfall Odyssey Every Wednesday, indulge in unlimited Nobu-style tapas, sashimi, and sus...
29/06/2026

Recharge Mid-Week with Nobu Nightfall Odyssey

Every Wednesday, indulge in unlimited Nobu-style tapas, sashimi, and sushi paired with flowing sake as Victoria Harbour transforms at dusk. Experience the perfect escape to reset and savor.

Your ideal Wednesday getaway awaits.

週三， 讓 Nobu Nightfall Odyssey 暮光饗宴為您洗滌煩囂。沉醉於維港暮色，恣意品嚐 Nobu 風格小食、刺身與壽司，清酒相伴，尋一處重啟感官的專屬秘境 。

26/06/2026

Discover Hokusetsu Sake

From Japan's pristine Sado Island, each bottle of Hokusetsu embodies artisanal mastery and refined elegance, designed to elevate your dining experience. Where tradition meets exceptional quality, every pour enhances your culinary journey—pure craftsmanship that creates unforgettable moments.

探索北雪清酒，源自日本佐渡島的匠心之作。融會傳統與非凡品質，每一酌都為昇華餐飲體驗而生，締造優雅雋永的難忘時刻。

Happy International Sushi Day! Celebrate with Chef Andy Ho's curated seasonal selections, thoughtfully chosen and refr...
18/06/2026

Happy International Sushi Day!

Celebrate with Chef Andy Ho's curated seasonal selections, thoughtfully chosen and refreshed weekly. Each piece showcases the finest catch and his refined expertise. Tonight is the perfect occasion to experience sushi at its peak.

國際壽司日快樂，誠邀您體驗時令粹選。壽司主廚何銘恩親自呈獻時令精選，每週煥新，將頂級漁獲的鮮美，昇華為您盤中的精緻藝術。

Photo: @ Serena的旅行箱

Warm Your Evening Right Following refreshing cold delicacies, our Kinmedai Kombu Jime Yuzu Soy brings comforting warmt...
12/06/2026

Warm Your Evening Right

Following refreshing cold delicacies, our Kinmedai Kombu Jime Yuzu Soy brings comforting warmth with refined elegance. Pour another sake, toast to Friday, and indulge in yuzu-brightened perfection.

This is how weekends begin.

週五夜晚，值得溫暖昇華。讓金目鯛配昆布漬柚子醬油的溫潤與清新柚香，承接冷盤後的味蕾。斟滿清酒，為週末揭開完美序幕。

Elevate your evening with our iconic Yellow Jalapeño against Hong Kong's glittering skyline. The perfect pairing: zesty ...
05/06/2026

Elevate your evening with our iconic Yellow Jalapeño against Hong Kong's glittering skyline. The perfect pairing: zesty yellowtail jalapeño, and breathtaking views. An unforgettable date night experience where culinary artistry meets urban elegance.

以維港璀璨夜景為幕，讓油甘魚刺身配南美辣椒點亮夜晚。入口即化的豐腴，遇上莎莎醬的微辛活力。一場都會時尚與料理藝術的邂逅，締造非凡約會。


Phot: @ 橙大啊

01/06/2026

June Exclusive: Tuna Feast Omakase. Featuring exceptional tuna from Wakayama, Japan's premier coastal region. Sustainably line-caught and prepared using traditional Ikejime technique for unmatched freshness and flavour. A celebration of ocean-conscious excellence. Available until June 30.

六月限定吞拿魚盛宴廚師發辦，嚴選產地直送日本和歌山極上吞拿魚，經永續一本釣與活締技術，鎖住巔峰鮮味。體驗這場海洋永續獻禮，只在六月。

Precision lives in every gentle press. At Nobu Hong Kong, sushi-making is an act of quiet devotion — perfectly seasoned ...
22/05/2026

Precision lives in every gentle press. At Nobu Hong Kong, sushi-making is an act of quiet devotion — perfectly seasoned rice, pristine fish, technique honed over years. Tradition meets innovation in a single, deliberate motion. Each piece: a beautiful study in balance, texture, and care.

每一次輕柔按壓，皆藏著極致的精準。在 Nobu Hong Kong，壽司製作是一場靜默的虔誠——調味恰到好處的醋飯、至臻鮮美的魚材、歲月淬煉的匠藝。傳統與創新，於一個從容而果斷的手勢中交匯。每一件壽司，皆是平衡、口感與匠心的美學呈現。

The iconic bite you keep coming back for. Crispy rice topped with spicy tuna, salmon, or yellowtail — textural heaven th...
15/05/2026

The iconic bite you keep coming back for. Crispy rice topped with spicy tuna, salmon, or yellowtail — textural heaven that pairs beautifully with sake. Our sommelier knows precisely which pour to place beside your choice. The right pairing doesn't accompany the flavour — it transforms it entirely.

那一口經典，讓你念念不忘。酥脆米餅上綴以辣味吞拿魚、三文魚或油甘魚——口感的極致天堂，與清酒更是天作之合。我們的侍酒師深諳哪一款佳釀最能襯托你的選擇。真正的配搭，從不只是陪襯風味——而是徹底昇華每一層味覺。

One bite. That's all it takes. Nobu's signature salmon taco — spicy miso heat, buttery salmon, wrapped in a crisp embrac...
04/05/2026

One bite. That's all it takes. Nobu's signature salmon taco — spicy miso heat, buttery salmon, wrapped in a crisp embrace. Bold, refined, unmistakably Nobu. Every exceptional experience starts here.

一口，足以傾心。Nobu 經典辣味三文魚粟米脆片 ——辛香味噌的熾熱，絲滑三文魚的醇厚，裹於酥脆之間。大膽、精緻，無可取代的 Nobu 風範。每一段非凡體驗，由此啟程。

27/04/2026

At Nobu Hong Kong, culinary heritage comes alive—experience Nobu Matsuhisa’s revered classics, from Black Cod Miso to Yellowtail Jalapeño, crafted with precision beside Victoria Harbour; an enlightening, memorable evening perfect for weekend anticipation.

料理傳承於Nobu Hong Kong華麗綻放。探索星級日本餐廳代表人物松久信幸先生主廚聲譽卓著之作背後的哲思——鱈魚西京燒、油甘魚刺身配南美辣椒——再親身領略箇中精髓。這場啟迪體驗將您的夜晚昇華為難忘篇章，恰是週末來臨前的完美序曲。

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Regent Hong Kong, 18 Salisbury Road
Hong Kong

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