roastwork

11/07/2026

Thank you everyone for coming along our sharing session today. We hope you loved the sandwich as much as we did. 🥪💦🍑
Bavis will continue sharing her sandwich extraction tomorrow. Even though we’re fully booked, please feel free to swing by and say hi. ❤️

We’re also really excited to share that, thanks to the overwhelming response, we’ll be running another session in August — please stay tuned.

We truly appreciate all the support — cheers, everyone!

05/07/2026

Some of you may have already noticed — we have quietly opened a new space in Sheung Wan. 🌸🍑
To celebrate our very own — Bavis’ journey and achievements at the World Brewers Cup, we are releasing one of her competition coffees for a limited time.🔥

Hacienda La Esmeralda — Reserva de Cabaña 2BANC.
This lot was held in reserve for competition — an exceptional coffee selected with the same precision and care, and kept ready for the world stage, and now finally shared with you.🥪💦

Extremely limited. Available only while it lasts.💦

29/06/2026

WE DID IT!!! 3rd Place in the World Brewers Cup Championship!! 🔥🏆☕

We’re still absolutely buzzing and riding this high — more epic moments coming very soon, stay tuned 🍾

Huge huge congrats again to Bavis — we couldn’t be prouder of you. Let’s celebrate this incredible achievement 🎉

28/06/2026

Coffee has always amazing and humbling us. We were confident in our sandwich 🥪 extraction which we can achieve the highest score in open service in final round. We have made some mistakes in our compulsory but that’s a great lesson for us. Once again big thank you to Tetsu Kasuya | Philocoffea our coffee god trusting our concept and brew and Janson Coffee for the amazing coffee TIMEMORE Coffee OFFICIAL for all the support specially the last minute technical issue in Brussels. for the best filter wave fast filter papers and Contour Drip for the great design of contour drip APAX LAB for the great mineral products. Without you guys we can’t climb the peak of WBrC. We are all the particles to made a fuller spectrum of flavors. See you guys soon.

27/06/2026

We’re in the FINAL of the World Brewers Cup! ☕

What an incredible journey. From the very first brew to this moment — thank you to every single one of you who’s supported us along the way. Your messages, cheers, and belief have meant the world.

We still have the Final round today, so we’re locking in and preparing now. We’ll share all the details, emotions, and good news right after!

Big shoutout again to Bavis — your support has been unreal. Couldn’t do this without you.

Let’s go! 🔥

24/06/2026

22/06/2026

Competition isn’t just one single day on stage — it’s built quietly in all the days leading up to it.

From sunrise to late night, our small team is fully immersed: tasting, adjusting, refining the coffee and ourselves, over and over. Every small decision, every tweak, is part of the journey to stand strong on the world stage.

Big shoutout to Bavis, our Hong Kong representative heading into the World Brewers Cup in Brussels. We’re so proud watching you pour everything into this.

Stay tuned as we continue sharing this Road to Brussels with you.

🌎 Roasting Sustainability. Brewing Impact.
📦 Carbon-neutral shipping on all orders
🚚 Free shipping on orders $380+

09/06/2026

Just pulled the cups on something truly special — our latest exclusive drop from Ethiopia’s Guji region.

The Adamo Natural carries that vibrant, floral-forward character we love from high-altitude Guji lots. Bright jasmine and bergamot on the nose, followed by juicy peach and strawberry sweetness that lingers beautifully. It’s the kind of coffee that turns a quiet morning brew into a little moment of discovery.

We tasted it with the team and couldn’t wait to share. Limited batch — if you love elegant, expressive naturals, this one’s calling your name.

Available now on the site.

同團隊一起杯測完一批好特別的咖啡 — 來自衣索比亞 Guji 地區的最新獨家批次：Adamo Natural。

呢支高海拔的 Natural 充滿活力同花香，鼻腔有茉莉同佛手柑，入口係飽滿嘅水蜜桃同草莓甜感，餘韻乾淨又迷人。每次沖泡都好似喺度慢慢揭開一層新發現。

一試就即刻想同大家分享。數量有限，鍾意優雅、表現力強嘅 Natural 朋友，千萬唔好錯過呀。

而家已經喺網站上架。

🌎 Roasting Sustainability. Brewing Impact.
📦 Carbon-neutral shipping on all orders
🚚 Free shipping on orders $380+

03/06/2026

It feels really good to welcome another Yunnan bean back into the lineup ☕

There’s something special about coffees from Pu’er — that highland character, layered with bright fruit and a touch of wild florals. This natural-processed Catimor brings pineapple sweetness, juicy wax berry, a hint of winey depth, and delicate violet notes. It’s vibrant, expressive, and quietly confident in the cup.

Perfect for those slow mornings when you want something familiar yet exciting from closer to home.

Have you tried our Yunnan coffees before? What’s your favourite memory from Yunnan beans?

好開心又有一支雲南豆回歸啦 ☕

普洱高地的咖啡總有種獨特魅力，層次豐富，帶著明亮的果感同埋一抹野性花香。這支自然處理的Catimor，喝得到鳳梨甜香、飽滿楊梅、輕微酒香同埋幽幽紫羅蘭氣息。明亮、豐富，又帶點低調的自信。

適合在悠閒的早晨，沖一杯令人驚喜的咖啡。

你之前有試過我們的雲南豆嗎？最喜歡雲南咖啡帶給你的哪種感覺呢？

🌎 Roasting Sustainability. Brewing Impact.
📦 Carbon-neutral shipping on all orders
🚚 Free shipping on orders $380+