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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mosu Hong Kong, Restaurant, 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Kowloon.
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A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. - Mosu Hong Kong -

29/05/2026

Welcome to Mosu Hong Kong.

Discover an urban sanctuary of modern fine dining where innovation meets heritage.
Step into the heart of the city and experience the extraordinary.

歡迎蒞臨 Mosu Hong Kong。

在喧囂的城市核心，探索這片結合創新與傳統的當代餐飲聖地。
走進靜謐，與我們一同體驗極致非凡的美饌境界。

30/04/2026

「Toasted Buckwheat Ice Cream 」

Our creamy buckwheat-infused ice cream deliver toasty, nutty richness, paired with seasonal strawberries and finished with homemade gojuchang caramel for a subtle spicy kick.

烤蕎麥雪糕

其濃郁的烤堅果香氣，配搭當季草莓；淋上自家製韓式辣椒醬焦糖，帶來細膩而微妙的辣意刺激。

Lai Sun Dining X HSBC Visa Signature Card Exclusive Offers
Cardholders can enjoy a 15% Off discount of the total bill when dining-in during the promotional period. This promotion is valid till December 31, 2026. T&C apply.

17/04/2026

「lamb loin, soybean, blood orange 」

Chef Bruno balances smoky charcoal-grilled New Zealand lamb loin with a savory fermented black soybean (douchi) and date puree. Grilled blood orange adds bright citrus bitterness, while Indian lettuce and citrus crumble provide a nutty, crisp finish. It is a sophisticated dish that harmonizes rich, earthy, and tart flavors with exquisite precision.

紐西蘭羊里脊、豆豉、血橙

主廚 Bruno 巧妙平衡炭烤羊里脊的煙燻肉香，配以豆豉紅棗蓉的鹹甜層次。炙烤血橙與油墨菜注入柑橘香與堅果味，最後撒上柑橘脆粒收尾。整道菜式將泥土苦韻與豐富肉香完美融合，展現現代韓式料理的優雅與深度。

Lai Sun Dining X HSBC Visa Signature Card Exclusive Offers
Cardholders can enjoy a 15% Off discount of the total bill when dining-in during the promotional period. This promotion is valid till December 31, 2026. T&C apply.

Photos for reference only. 圖片只供參考

02/04/2026

This year, we are opening on a day we usually don't—Sunday, May 10th as a quiet tribute to all mothers. Let our innovative cuisine be the language of your gratitude. Join us for a heartfelt celebration that is as unique and special as she is.

Reservations are now open.

Mother’s Day (May 10)
Price: Lunch $1280+10% ; Dinner $2480+10%

為向母親致意，Mosu 將於原為休業日的5月10日（星期日）特別開放。

讓我們的創新菜餚，成為您表達感恩的語言。與我們一起，為獨一無二的她，呈獻一場同樣獨特非凡的盛宴。

訂座現已開放。

母親節（5月10日）
午餐 $1,280+10% ; 晚餐 $2,480+10%

27/03/2026

「Tilefish & Spring Green」

Silky. Luminous. Pure. ✨
This is the essence of our latest Seasonal Fish. The dish honors the Korean philosophy of Bomnamul, curating ephemeral wild greens that flourish exclusively in spring.

The dish’s crescendo lies in its sauce, an exquisite infusion of delicate clam stock, earthy Shepherd’s Purse, and aromatic Wild Chives. It offers a "whisper-soft" nuance that harmonizes effortlessly with the tender catch, serving as a refined testament to the refreshing purity of the season. 🌊🥬

絲滑、明亮、純粹。✨
這不僅是形容詞，更是我們全新「時季鮮魚」的味覺靈魂。料理演繹韓國 Bomnamul 的飲食哲學，嚴選僅在春日短暫綻放的野生時蔬入饌。

極致風味的核心，在於那一抹翠綠醬汁，融合了鮮蜆高湯的鮮甜、薺菜的大地氣息與野蔥的幽香。它交織出如耳語般輕柔的層次，與魚肉的鮮嫩達成完美和諧。這是一場溫柔的味覺洗禮，喚醒對食材純粹本味的深刻感動。🌊🥬

Photos for reference only. 圖片只供參考

23/03/2026

We are delighted to announce that Mosu Hong Kong has been honored with its first One-Diamond Award in the prestigious Black Pearl Restaurant Guide 2026. 💎

This esteemed recognition is a profound testament to the unwavering dedication, passion, and artistry of our entire team. It celebrates the exceptional culinary craftsmanship and innovative spirit that define every dish we present—meticulously crafted with the finest seasonal ingredients and executed with the highest level of precision and care.

We are deeply grateful for this accolade and we will continue to refine our craft and deliver truly spectacular, memorable dining experiences that capture the essence of modern Korean gastronomy at its finest.

Thank you for being part of our journey. We look forward to welcoming you soon to Mosu Hong Kong.

我們榮幸地宣布，Mosu Hong Kong 首度榮登 2026 黑珍珠餐廳指南，並榮獲一鑽殊榮💎。此項尊貴的肯定深刻見證了Mosu Hong Kong 團隊的不懈奉獻努力、廚藝的熱情與匠心工藝—彰顯Mosu Hong Kong 在每道菜餚上展現的卓越廚藝與創新精神, 以最優質的當季食材, 極致細膩地精心呈現。

我們對此殊榮深表感激，將秉持初心，精益求精，為客人帶來精彩難忘的用餐體驗，體驗現代韓式美食的精髓與極致風範。感謝您, 我們殷切期待再次於 Mosu Hong Kong 為您服務。

#2026黑珍珠餐厅指南发布 #一鑽榮耀

12/02/2026

Exciting news! We’ve been proudly named to the BAZAAR Taste Elite 30 for 2026!

This distinguished accolade spotlights the finest dining establishments that elevate Hong Kong's culinary scene with creativity, precision, and true excellence. We feel incredibly honored to stand among them.

Our dedication remains focused on delivering an extraordinary tasting menu experience—where every dish reflects meticulous thought, premium seasonal ingredients, and innovative Korean-inspired artistry.

Thank you sincerely for your continued support and love. We invite you to join us soon and immerse yourself in the passion and creativity that inspired this achievement.

我們非常榮幸獲選為 2026 BAZAAR Taste Elite 30 之一。

此項殊榮專為表彰持續以創意、精湛技藝與卓越品質推動香港餐飲文化前進的餐廳。我們深感榮幸能與眾多傑出同行並列。

我們將秉持一貫的初心，持續以當季最優質的食材、縝密的料理思維，以及獨樹一格的韓式美學，為每位賓客獻上一段深刻而難忘的品味旅程。由衷感激所有一路相伴、支持我們的貴賓。

誠摯邀請您在不久的將來蒞臨，親身感受這份獲得肯定的熱忱與用心。

09/02/2026

「Hanwoo, namul, gochujang」

The essence of Korean heritage, reimagined. Our Hanwoo beef is celebrated for its deep flavor and delicate marbling, grounded by the rustic, earthy notes of Gosari and the fermented complexity of Gochujang. A harmonious tribute to tradition.

重塑韓國飲食文化的精髓。韓牛以其濃郁肉香與細緻油花著稱，配以蕨菜質樸的山野風味與韓式辣椒醬的醇厚發酵風味。這是一場向傳統致敬的味覺協奏曲。

Photos for reference only. 圖片只供參考

28/01/2026

Discover the quiet luxury of lunch at Mosu Hong Kong. From exquisite small plates to our signature dishes, every detail is crafted to delight the senses. Secure your reservation for a refined midday ritual.

探索Mosu Hong Kong午餐的靜謐奢華之境。從精緻小盤到招牌嚐味菜餚，皆由主廚精心雕琢而成，層層喚醒感官之美。立即預約，體驗這午間的優雅儀式，沉浸於韓式料理的細膩藝術。

Address

3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui
Kowloon

Website

https://restaurantmosu.com/

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