What are the opening hours?

Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 23:00 Friday 08:00 - 23:00

https://www.facebook.com/657797964348913/

Komeonin

Hong Kong and Singapore are both food paradise! I love the multi culture which created the unique cui

16/12/2015

Easy recipe for your Christmas Party!

03/06/2015

I want this Bento!
Um... Can anyone tell me how to press the cover cap while keeping the pictures?

27/05/2015

你知道嗎？Do you know?
Egg Custard Bun=Custard+A LOT OF Butter+Salted Egg Yolk
流沙包=奶油+大量牛油+咸蛋黃

So now, do you know where to get the best Egg Custard Bun in Singapore?

12/05/2015

Something easy to make and looks good guys! It is a morning but I am already planning for dinner><
Three-color Steam Egg! You only need a bowl of steam rice to go with it.

材料
皮蛋 1 粒
咸蛋 2粒
鸡蛋 4粒

调味料
盐 1/8 茶匙
鸡粉 1/4 茶匙
麻油几滴
胡椒粉少许

做法：
1. 把咸蛋煮熟去壳，切小丁。
2. 皮蛋去壳切丁
3. 把鸡蛋打散加调味料，过筛。加入切丁后的咸蛋和皮蛋。
4. 蒸熟为止。蒸笼必须留小缝。
5. 鸡蛋冷却后才可以切块不让容易裂开。

你也可以用饭锅来蒸这道菜。

Ingredients
1 century egg
2 salted egg
4 egg

Seasoning
1/8tsp salt
1/4 tsp chicken powder
Few drop of sesame old
Dash of pepper

Method :
1. Cook the salted egg , peel and dice it.
2. Dice the century egg .
3. Beat the 4 eggs with seasoning and sieve it.
4. Once the steamer boiled, combined all egg together and steam it. Leave a small gap(the same method as normal steam egg).
4. Leave it to cool once is cooked. Cut it after it is completely room temperature.

Source: 厨房的日记

11/05/2015

I bet you all had a HUGE Mother's day dinner. Let's do a healthy and light lunch!

10/05/2015

Which one is the best description of your MOM?

I love them all and I think my mom has to be different characters based on my need.

To all mothers,

Thank you for being whoever we need always! You never let us down!

29/04/2015

Tonight, I need a fast and yummy dinner. Opps I need it to be healthy too!

Citrus Shrimp with brown Rice? Wow the recipe says it takes 25 mins only!!!!!!!

Ok I am going to try it out tonight and let you know!

Lemon/orange/lime/shirmp/asparagus/brown rice

27/04/2015

Hi Monday, I always look back how good my weekend was to help me look forward to the next one...

Recap Our Sat tea time COMBO: Vietnamese Spring Roll, Ice Tea and White wine!

Thank you Nhi for sharing her secret recipe and notes of making authentic Vietnamese Spring Roll!

Feel free to tell us what kind of food you like to eat or cook! We need you ideas to plan!

17/04/2015

Hi guys,

Still thinking how to spend your day tomorrow? Let's meet at Nhi's kitchen(78 Marine Drive) for a Vietnamese Cooking Session from 3-6pm.

We will be making Cha gio(Vietnamese Spring Roll) and Vietnamese Ice Tea!

Let's meet friends over health and authentic food!

http://www.meetup.com/Singapore-Food-Map/events/221857032/

12/04/2015

Recap of the Meat Lover Hotpot this Sat!
Hot pot( Steam Boat in SG) can never let us down!

Special Thanks for new member Rachael's help.

More delicious food event are coming up guys. Watch out!
www.meetup.com/singapore-food-map

06/04/2015

What is sucks? Monday work starts when Holiday Day Mood has not left...

30/03/2015

Eat in or Eat out? Check this out!

Source: https://www.youtube.com/watch?v=N7Ty8HoIEEg

Address

Sheung Wan

Opening Hours

Monday	08:00 - 23:00
Tuesday	08:00 - 23:00
Wednesday	08:00 - 23:00
Thursday	08:00 - 23:00
Friday	08:00 - 23:00

Website

facebook.com

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