What's for lunch?

10/10/2021

hot savory chives pancake

06/10/2021

Tacos al pastor have their origins in Mexico’s Lebanese immigrant community. Those roots are obvious when you see al pastor being prepared at a restaurant or food stall. The pork is grilled on a vertical spit and sliced off in thin strips, looking very much like a shawarma to the uninitiated (of course, that’s not ideal for home cooking, but there’s nothing stopping you from achieving similar results).

https://www.finedininglovers.com/article/tacos-al-pastor

06/10/2021

nachos 101 from Wikipedia

Nachos are a Mexican regional[1][2] dish from northern Mexico[3][4][5] that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. Ignacio "El Nacho" Anaya created the dish in 1940.[6][7] The original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeño peppers.

06/10/2021

yum yum! 18 hours of roasting

03/10/2021

kape muna

02/10/2021

01/10/2021

Bi Feng Tang

01/10/2021

hairy crab + kamote leaves salad with salted egg
with purple rice!

01/10/2021

ordered cassava cake coz we're craving!

01/10/2021

Happy Mid-Autumn Festival!
Mooncake overload!

01/10/2021

once more

01/10/2021

craving for Mang Inasal