Henry

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This Father's Day weekend, gather at HENRY for a special lunch made for sharing. Featuring hearty starters for the table...
10/06/2026

This Father's Day weekend, gather at HENRY for a special lunch made for sharing. Featuring hearty starters for the table, signature steaks and grillhouse classics cooked over fire. For an extra celebratory touch, add on free-flow Champagne and wine to mark the occasion.

Available from 19–21 June for lunch. Reserve via the link in bio.

Golden, crispy thick cut fries cooked in dry-aged beef tallow, served with homemade mayonnaise and Kristal caviar. A dec...
28/05/2026

Golden, crispy thick cut fries cooked in dry-aged beef tallow, served with homemade mayonnaise and Kristal caviar. A decadent pairing to “The 45” Burger, impossible to ignore once it arrives to the table.

22/05/2026

45-day dry-aged patty, flame-grilled to perfection and served with cheddar and brioche bun. A bar-exclusive item, order “The 45” on your next visit to HENRY.

13/05/2026

An elevated comfort classic: the HENRY Burger.

Featuring a signature 45-day dry-aged patty blended from premium USA, South Korean, and Japanese cuts, this masterpiece is topped with American cheddar on a buttery brioche bun. Served with dry-aged beef tallow fries and decadent caviar mayonnaise.

Bar-exclusive | Limited daily
Ask the team for “The 45”.

For one night only, we are welcoming Tuscan winemakers into HENRY, where they share the stories behind each bottle as th...
08/05/2026

For one night only, we are welcoming Tuscan winemakers into HENRY, where they share the stories behind each bottle as the evening unfolds.

From the first course to the last, savour a thoughtfully curated menu designed to sit alongside wines shaped by Tuscany, each pairing revealing something more with every glass.

Available exclusively on 27 May. Reserve your seat on our website.

We’re delighted to share that HENRY has been recognised as one of the 100 Top Tables in Hong Kong 2026 by . With heartfe...
28/04/2026

We’re delighted to share that HENRY has been recognised as one of the 100 Top Tables in Hong Kong 2026 by . With heartfelt thanks to Chef and the entire HENRY team for their dedication and passion.

This Mother’s Day weekend, celebrate with your nearest and dearest at HENRY.Begin with our signature Maryland Crab Cakes...
24/04/2026

This Mother’s Day weekend, celebrate with your nearest and dearest at HENRY.

Begin with our signature Maryland Crab Cakes, followed by steaks from the grill, and a New York Cheesecake to end on a sweet note. For a more celebratory afternoon, free-flow Champagne adds the perfect finishing touch.

To reserve, head to our link in bio.

Defined by wood-fired ovens and the steady blaze of the grill, HENRY carries the traditions of a true steakhouse forward...
17/04/2026

Defined by wood-fired ovens and the steady blaze of the grill, HENRY carries the traditions of a true steakhouse forward.

With Chef at the helm, crafting remains measured, flavours remain honest, and every detail is considered.

Begin the evening at HENRY.

Olive oil washed gin, lemon, cucumber, and rosemary. The Cucumber Rosemary Smash is refreshing on the palate, with a sub...
09/04/2026

Olive oil washed gin, lemon, cucumber, and rosemary. The Cucumber Rosemary Smash is refreshing on the palate, with a subtle savoury edge that cuts through richer dishes from the grill.

Join us at HENRY.

Easter long weekend, in good company.Starters made for sharing, signatures from the grill, and a sweet, indulgent finish...
01/04/2026

Easter long weekend, in good company.

Starters made for sharing, signatures from the grill, and a sweet, indulgent finish — from confit duck leg and Oysters Rockefeller to Maryland crab cake, sizzling brownie and more.

Join us at HENRY this Easter. Reserve your table on our website.

Address

18 Salisbury Road
Tsim Sha Tsui
00000

Opening Hours

Monday 17:30 - 22:30
Tuesday 17:30 - 22:30
Wednesday 17:30 - 22:30
Thursday 17:30 - 22:30
Friday 17:30 - 22:30
Saturday 12:00 - 14:30
17:30 - 22:30
Sunday 12:00 - 14:30
17:30 - 22:30

Telephone

+85238918732

Website

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