HAKU An immersive dining experience of 'Innovative Kappo' cuisine by Rob Jacob Drennan, served at an interactive theatrical kitchen bar.

Permanently closed.

Address

Shop OT G04B, Ground Floor, Ocean Terminal, Harbour City
Tsim Sha Tsui
852

Telephone

+85221159965

Services

  • Groups
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Coffee
  • Dinner
  • Drinks
  • Lunch

Alerts

Be the first to know and let us send you an email when HAKU posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to HAKU:

Share

Our Story

Created by culinary geniuses Hideaki Matsuo, a three-Michelin-starred chef of ‘ryotei’ relais & Châteaux grand chef and Agustin Balbi, Hong Kong Tatler’s Best New Chef 2016. HAKU is a new culinary concept where the two masters come together to produce an eclectic and innovative take on “kappo” cuisine. Soon, HAKU is awarded the Top New Openings of 2017 by T Dining by Hong Kong Tatler and Top 20 Best Restaurants of Hong Kong.