HAKU
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An immersive dining experience of 'Innovative Kappo' cuisine by Rob Jacob Drennan, served at an interactive theatrical kitchen bar.
Address
Shop OT G04B, Ground Floor, Ocean Terminal, Harbour City
Tsim Sha Tsui
852
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- Reserve
- Waiter
- Walkins
Specialties
- Coffee
- Dinner
- Drinks
- Lunch
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Our Story
Created by culinary geniuses Hideaki Matsuo, a three-Michelin-starred chef of ‘ryotei’ relais & Châteaux grand chef and Agustin Balbi, Hong Kong Tatler’s Best New Chef 2016. HAKU is a new culinary concept where the two masters come together to produce an eclectic and innovative take on “kappo” cuisine. Soon, HAKU is awarded the Top New Openings of 2017 by T Dining by Hong Kong Tatler and Top 20 Best Restaurants of Hong Kong.