26/03/2026
Experience a holiday with an edge. This Easter, we’re trading tradition for a high-energy vibe and the absolute pinnacle of flavour.
The star of the show is our Treacle-Cured Roast Wagyu M9 Rump—bold, rich, and expertly finished on the grill. It’s the ultimate centerpiece for a long, social lunch in a space designed for those who appreciate a modern aesthetic and premium cuts.
Join us for a celebration that’s as much about the atmosphere as it is about the Wagyu.
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