ÉPURE

ÉPURE ÉPURE offers a contemporary French gastronomic experience by Chef de Cuisine Aven Lau. WhatsApp: +852 5545 2133
WeChat ID: EPURE_HK

Opening Hours:
Lunch: 12:00 noon – 3:00 pm
Dinner: 6:30 pm – 11:00 pm
Weekend Brunch (Sat-Sun & Public Holidays):
12:00 noon - 3:00pm

ÉPURE offers light seasonal dishes crafted from ingredients imported by air from France. Featuring an interior design by the acclaimed international design firm Yabu Pushelberg and a commitment to authenticity, ÉPURE takes guests on a quintessentially French journ

ey of luxurious epicurism with its tasteful decor, meticulous presentation of dishes and attentive service.

Grilled foie gras with tamarind, lemongrass, and toasted rice. Reserve your table now to enjoy this wonderful dish.香烤法國鴨...
30/03/2026

Grilled foie gras with tamarind, lemongrass, and toasted rice. Reserve your table now to enjoy this wonderful dish.

香烤法國鴨肝配羅望子、香茅及鍋巴；立即訂位，享用這道非凡菜式。

#米芝蓮

Jeju abalone, a seasonal dish inspired by Chef Aven’s childhood memories of his mom cooking green peas with preserved ol...
30/03/2026

Jeju abalone, a seasonal dish inspired by Chef Aven’s childhood memories of his mom cooking green peas with preserved olive vegetables. Book a table to experience this wonderful dish.

濟州鮑魚，這道時令佳餚的靈感來自主廚Aven兒時母親以橄欖菜烹煮青豆的回憶。立即訂位，親身感受這道精彩佳餚。

#鮑魚

Cuisse de grenouille à la Singapore. Taking inspiration from Bernard Loiseau’s iconic “Frog Legs with Garlic and Parsley...
27/03/2026

Cuisse de grenouille à la Singapore. Taking inspiration from Bernard Loiseau’s iconic “Frog Legs with Garlic and Parsley Sauce,” Chef Aven has reimagined the dish through his lens as a Singaporean, using laksa leaves instead of parsley for the sauce.

靈感源自名廚 Bernard Loiseau 的經典名菜「香蒜巴西里田雞腿」，主廚 Aven Lau 以新加坡華人的視角重新詮釋這道料理，用叻沙葉取代巴西里製作醬汁，賦予這道菜全新的靈魂。

Jeju abalone with preserved olive vegetables and haricot vert. Book now to experience this special dish inspired by Chef...
23/03/2026

Jeju abalone with preserved olive vegetables and haricot vert. Book now to experience this special dish inspired by Chef Aven’s childhood memories.

濟州鮑魚搭配欖菜與法國四季豆。立即預訂，體驗這道由主廚Aven Lau童年回憶啟發而成的特色佳餚。

19/03/2026

We are proud to celebrate ÉPURE’s 10th consecutive year receiving a MICHELIN Star. This remarkable achievement reflects our commitment to excellence and our passion for delivering exceptional culinary experiences. Thank you to our dedicated team and loyal guests for their continued support on this incredible journey. Here’s to many more years of fine dining!

ÉPURE連續十年獲得米芝蓮一星殊榮。這項非凡成就，展現了我們對卓越的堅持，以及對締造頂級餐飲體驗的熱情。衷心感謝我們的團隊和忠實貴客，在這一趟精彩的旅程中給予我們一如既往的支持。讓我們一同展望未來更多年的精緻饗宴！

Restaurant Week Spring 2026 has begun! From now until 5 April, take advantage of exceptional prices while indulging in c...
18/03/2026

Restaurant Week Spring 2026 has begun! From now until 5 April, take advantage of exceptional prices while indulging in contemporary French cuisine with Asian sensibilities, meticulously prepared by chef Aven Lau.

2026春季香港餐廳周已經開始！由即日起至4月5日，請把握機會，以超值價格，盡情品味由 Chef Aven Lau 精心製作、融合亞洲特色風味的現代法國料理。

Lunch Menu 午餐 | 每位 $438 + 10% per person
Dinner Menu 晚餐 | 每位 $998 + 10% per person

Please book via the link in bio. 請以主頁預訂連結訂座。

📷 法國黃油雞配雞油菌 Poulet jaune farci with sauce suprême

We are excited to welcome Chef Vallian Gunawan from KINDLING, Jakarta, for an exclusive four-hands dinner on 26 March....
13/03/2026

We are excited to welcome Chef Vallian Gunawan from KINDLING, Jakarta, for an exclusive four-hands dinner on 26 March. For Chef Vallian, KINDLING represents a hopeful beginning, embodying the spirit of something great. Since its opening in December 2024, KINDLING has achieved impressive accolades, including the Prestige Gourmet Awards’ Gold Award for Indonesia’s 30 Best Restaurants 2025 and recognition in Tatler Asia’s Best 100 Restaurants Asia-Pacific 2025. Join us for this unique dining experience that showcases Asian flavours with a refined French touch. Book your table now!

我們即將迎來雅加達 KINDLING 餐廳主廚 Vallian Gunawan，於 3月26日與 Aven 聯手呈獻一場獨家四手晚宴。對 Vallian 而言，KINDLING 代表一個充滿希望的開始。自 2024 年 12 月開幕以來，KINDLING 已獲得不少讚譽，包括榮獲 Prestige Gourmet Awards 頒發的印尼 2025 年 30 大最佳餐廳金獎，以及入選 Tatler Asia 2025 年亞太百家最佳餐廳。誠摯邀請您加入這場獨特的餐飲體驗，感受融合亞洲風味的精緻法菜。立即訂位！

Restaurant Week Spring 2026 has begun! From now until 5 April, take advantage of exceptional prices at ÉPURE while indul...
09/03/2026

Restaurant Week Spring 2026 has begun! From now until 5 April, take advantage of exceptional prices at ÉPURE while indulging in contemporary French cuisine with Asian sensibilities, meticulously prepared by chef Aven Lau.

2026春季香港餐廳周已經開始！由即日起至4月5日，請把握機會，以超值價格，盡情品味由 Chef Aven Lau 精心製作、融合亞洲特色風味的現代法國料理。

Lunch Menu 午餐 | 每位 $438 + 10% per person
Dinner Menu 晚餐 | 每位 $998 + 10% per person

Please book via the link in bio. 請以主頁預訂連結訂座。

After the runaway success of our signature roast chicken and aged rice duck, Chef Aven turns his attention to pigeon. Te...
06/03/2026

After the runaway success of our signature roast chicken and aged rice duck, Chef Aven turns his attention to pigeon. Tender, perfectly cooked with creative seasonal accents that bring depth and elegance to every bite. Book your table via the link in bio to be among the first to try it.

繼招牌烤雞與陳年米鴨大受歡迎後，主廚Aven 將目光轉向乳鴿。你完美的烹調，搭配創意季節元素，為每一口帶來深度與優雅。立即透過主頁連結訂座，搶先品嚐！

Join us for a special one-night-only culinary event on 26 March, featuring our very own Chef Aven Lau, and Chef Vallian ...
03/03/2026

Join us for a special one-night-only culinary event on 26 March, featuring our very own Chef Aven Lau, and Chef Vallian Gunawan from KINDLING, one of the most sought-after culinary destinations in Jakarta. This marks Chef Vallian’s first collaboration in Hong Kong, and you won’t want to miss this unique experience. Enjoy this exclusive dinner menu for just HK$1,688+10% per person. Reserve your spot now via the link in bio.

誠邀閣下參與3月26日，僅此一晚的限定盛宴，由ÉPURE主廚Aven Lau與雅加達矚目餐飲熱點KINDLING主廚Vallian Gunawan攜手合作。這次是Chef Vallian首度來港獻技，限定晚餐菜單每位僅需HK$1,688+10%；立即透過主頁連結預訂，共度難忘饗宴之夜！

Dear guests, please note that we will be closed on 17 February for the 1st day of Chinese New Year, and we’ll be back to...
16/02/2026

Dear guests, please note that we will be closed on 17 February for the 1st day of Chinese New Year, and we’ll be back to our normal hours on 18 February. Wishing you a wonderful Year of the Horse filled with joy. We look forward to seeing you soon!

我們將於2月17日（農曆年初一）休息一天，並於2月18日恢復正常營業。祝您馬年吉祥，歡喜滿盈。期待很快能與您相見！

Thank you for your support! Our Fine Dining Room is fully booked for Valentine’s Day (14 February), but we still have a ...
13/02/2026

Thank you for your support! Our Fine Dining Room is fully booked for Valentine’s Day (14 February), but we still have a limited number of tables available in our Outdoor Garden. Enjoy a special Valentine‘s meal under the stars, with stunning views of Victoria Harbour and a refreshing breeze.

感謝支持！我們的主用餐區在情人節（2月14日）當晚已經滿座，但戶外花園尚有少量座位。歡迎您於星空下享受情人節限定餐單，在驚艷的維港景色中締造浪漫時刻。

Address

Shop 403, 4/F, Ocean Centre, Harbour City, 17 Canton Road
Tsim Sha Tsui

Opening Hours

Monday 12:00 - 22:00
Tuesday 18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 00:00
Thursday 18:00 - 14:30
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 23:00

Telephone

+85231858338

Website

Alerts

Be the first to know and let us send you an email when ÉPURE posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category