07/04/2026
🍕 Meet classic Neapolitan grab-and-go pizza — Pizza Fritta!
Crispy and golden on the outside, light and airy inside — one bite and you instantly get why this Nepolitan classic is so addictive.
Having been popular among the Neapolitan food culture for centuries, Pizza Fritta is a simple but timeless dish that has survived generation after generation.
When we first opened Little Napoli in Happy Valley, Chef Gavino brought this iconic Neapolitan street food to Hong Kong. Every fritta we make pays tribute to the flavours and memories he grew up with in Naples 🇮🇹
We keep it 100% authentic, using only premium ingredients — no fusion, no twists. Just traditional Neapolitan flavour.
Try our two versions of Pizza Fritta:
Classica 🍅🍃
Balanced, vegetarian‑friendly, and inspired by the timeless Margherita.
Completa 🥓
Richer and more indulgent, with cicoli ham, smoky mozzarella and creamy ricotta for stronger flavour and texture.
If you haven’t tried this yet, you’re missing out 🔥
🍕 拿玻里人最熟悉嘅 grab-and-go Pizza - 炸 Pizza(Pizza Fritta)
外脆金黃,入口鬆軟輕香,一咬落去就知點解Pizza Fritta會咁易上癮。
Pizza Fritta 喺拿坡里已經流傳咗過百年,至今仍然係拿玻里受歡迎嘅經典街頭小食。
喺跑馬地開店嗰陣,主廚Gavino就將Pizza Fritta帶嚟香港,希望同大家分享佢嘅童年回憶🇮🇹
我哋一直堅持用優質材料,做最原汁原味嘅Pizza Fritta — 無 fusion、無 twist,堅持做好最地道嘅拿玻里味道。
兩款 Pizza Fritta 等緊你:
Classica 🍅🍃
傳統原味素食版,靈感來自Margherita,經典完美配搭,百吃不厭。
Completa 🥓
更濃味、更滿足,加上 cicoli 火腿、煙燻芝士同軟滑 ricotta,層次更豐富。
快啲嚟試吓啦 🔥