Lets Pot

10/05/2024

我們將會於5月16日正式停止午市服務。🥺喜歡我們午餐的朋友們，或者還沒有機會嘗試的朋友們，趁下個星期15號前有時間就上嚟試試啦！我們午市時間是11:30-14:30。 食物有各款不同的正宗泰國粉麵飯🌶️🍛. 我們到時再見吧 🥰

We will officially stop our Lets Pot lunch service on May 16th. 🥺Friends who like our lunch, or for those who have yet had a chance to try our lunch, come dine with us if you have time before the 15th next week! Our lunch time starts from 11:30-14:30. Our lunch includes various authentic Thai noodles and rice dishes 🌶️🍛,we look forward to having you all. 🥰

17/04/2024

大贈送😍我哋嚟緊將會推出一系列嘅小炒 例如 避風塘五頭南非鮑魚、蒜蓉粉絲清蒸紐西蘭蟶子王、豉椒炒花甲，椒鹽獅頭鵝肝粒、泰式炒潮汕雪花牛 等等
嚟緊訂座食飯嘅各位 只要follow我哋IG post一個story tag我哋 就可以獲得豉椒炒花甲（例牌）一份
We are launching a list of stir fried items such as typhoon shelter style stir fried South African abalone , steamed New Zealand razor clams with vermicelli in garlic sauce , Thai style stir fried Chiu Shan beef. Salt and pepper stir fried goose liver ..etc . FOR EVERY DINING TABLE WHO TAG US ON A STORY POST WILL RECEIVE A FREE PLATE OF STIR FRIED FLOWER CLAMS !
#灣仔火鍋 #海鮮小炒王

28/03/2024

Art Basel 2024 is round the corner again, in celebration of art and all art lovers, we will be having a special promotion for all who has Art Basel Tickets from 28th-30th of March. You can enjoy our signature 4 people set, for every 4 persons set ordered it would be half price off for the 4th guest 😍Bring your tickets and fellow art lovers along and LETS POT.

09/02/2024

祝大家農曆新年快樂！
我們將2月10號至2月13號休息，2月15號初五啟市。祝大家龍年身體健康，事事順利。🧧🐉

Happy Lunar New Year! We will be closed from February 10th to 13th. See you all on February 14th. Wishing you all good health and may this year be filled with happiness. 🧧🐉

09/02/2024

新春龍年抽獎活動🧧
參加條件: 購買 600ml 清酒 $238/$268/$298
當客人抽中頭頂枱燈相對的揮春 即可獲得吊龍乙份 仲唔快啲訂枱過嚟打邊爐抽獎😎😝 (活動至29/2/2024 完結)

06/01/2024

首創傳統漁民優美化的魚湯@ (起鍋) 🐟

這湯底含有四種新鮮魚，包括，龍躉骨，沙巴魚，紅衫魚和鱸魚而熬製，🐠令到湯底有不同層次感的鮮味。落口鮮甜。口感濃郁。又白又滑。🤤

給讚👍🏼和留言再跟三位朋友分享這post，農曆新年前可換取一碟香港罕有正宗騸牯牛。🥩🐮😍

大家不如一齊過一個快樂愉快的冬天。一齊打個邊爐🍲飲個靚湯就在［起鍋］。😁

Using the traditional fisherman way to create an authentic and unique interpretation style of supreme fish soup only @ Let’s Pot 🐟

This soup base contains four kinds of fresh fish, including grouper bones, Sabah Fish, Golden Threadfin Bream and Seabass 🐠, which gives the soup base different levels of umami flavor. This soup base is rich and fresh with a hint of sweetness, milky and smooth all at the same time. 🤤

Give this post a like 👍🏼 and leave a comment, share this post with three friends, to get a plate of Hong Kong’s rare and authentic Local Neutered Beef. This promotion is valid up until Lunar New Year. 🥩🐮😍

Let’s have a happy winter together, Let’s hot pot 🍲 enjoy this delicious soup together at Let’s Pot!

Restaurant

19/11/2023

Thanks for the review

19/11/2023

Thanks for the review

17/11/2023

👩🏻：I just Gua Gi-Ne (Miss You) so much!!😊
🧑🏻‍🦱：😲
👩🏻：What? Don't you miss me??🤯
🧑🏻‍🦱：😐
👩🏻：You freaking goblin!! You're pi***ng me off (G&C) now!!😡

If you're missing someone💭, it'll be a great time to sip at our ''Gua Gi-Ne''💕
A warming kick of Rum lengthened with a glug of Lemon Juice🍋
Topped with Soda🫧, this'll be a nice boozy moment livelier with a kick of Pink Guava Ginger☺️

But when realising the somebody doesn't miss you as you do, our ''G&C'' will be what you need😤
A mix of infusion Gin🥃 and Sparkling Chamomile Tea🌼🫧
Slightly sweet and tangy✨
It's perfect for sipping on a HOT day!!🤗

👩🏻：我好掛住您!!💋
🧑🏻‍🦱：😲
👩🏻：我掛住你，你唔掛住我㗎??🤯
🧑🏻‍🦱：😐
👩🏻：你太過份啦!! 我而家真係菊鬼氣!!😡

如果你正在想念某人💭就係品嚐【掛住您】既時候
檸檬汁同蘇打水既酸酸感覺🍋正正同你而家心情一樣🥴

但係如果你掛住既人唔掛住你，都難免會覺得谷鬼氣既💢
咁樣【真菊氣】可能就會比較岩你，又甜又香既菊花茶味道🌼🫧最適合比你夏天同火爆既時候降火🔥🧊


❣️起鍋 LET’S POT🍲❣️
融合東南亞風情的湯底及醬料🇻🇳室內配合懷舊東南亞格調裝潢
每款湯底均配搭特調雞尾酒🍹 每日直送本地有機蔬菜🥬 除了各類生猛海鮮如西澳龍蝦🦞 更提供罕有的本地星級騸牯牛🐮🌟

📍地址：灣仔駱克道37-39號得利樓1樓
☎️訂座電話：91308899 / 31881176
⏰營業時間：
星期一至六：12:00 - 14:30 / 18:00 - 00:00

#起鍋 #打邊爐 #火鍋 #火鍋控 #吃到飽火鍋 #足料 #牛肉 #海鮮 #香港美食 #灣仔美食 #飲酒 #雞尾酒

14/11/2023

我哋今個月頭新出左新Menu，加左多款唔同新湯底的選擇😋。其中一個就係呢一個由 創造嘅胡椒蕃茄花甲魚湯。🍲呢個湯底係用本地龍躉骨加兩種新鮮魚熬出，令到魚湯又白又濃🐟。湯底含有有機蕃茄🍅，白胡椒同埋花甲王令到湯底提升層次感。由於我們的湯底不含味精，無添加，打邊爐的時候湯底會越煮越濃😍簡直係一試難忘🤤。
想試呢款湯底嘅朋友，在這post 給讚👍🏼❤️及留言再tag 3位想同你一齊打邊爐嘅朋友可以獲得我們獨家嘅獅頭鵝腸一份🥰。

**每桌可享此贈品一次**
**贈品有效期限至12月底**

We have launched a new menu at the beginning of November, adding a variety of new soup bases to choose from. 😋 One of them is this “Peppery Tomato Fish Soup with
Flower Clams” created by . 🍲The soup base is made from local grouper bones and two different types of fresh fish, to create the perfect milky white fish soup. 🐟The soup base contains organic tomatoes 🍅, white pepper and Flower clams to enhance the texture and layers of the soup base. Since our soup does not contain MSG or any other additives, it allows the soup to become richer the more it boils while you enjoy your hotpot meal, 😍 making the taste absolutely phenomenal. 🤤

For those of you who would like to try this soup base, give this post a like 👍🏼❤️, leave a comment and tag 3 friends who you would like to enjoy hotpot with, and we will be giving out a free plate of our exclusive Shi Tou / Lion head Goose Intestines. 🥰

**Each table can enjoy this giveaway once**
**Giveaway valid until end of December**

Restaurant

10/11/2023

【Sake Steamed Clams with Lemongrass】

The aroma of lemongrass certainly works up your appetite🤤
This soup is made with fresh clams🐚, sake🍶, and our homemade herb broth🌿, making it delicious yet healthy all at the same time💫

The subtle taste of sake paired with the umami flavour of the clams✨
The freshness of the soup just makes you keep wanting more😋

【香茅清酒煮蜆】

先以香茅既香氣提高食欲♨️
結合新鮮的蜆🐚 清酒🍶 靚湯🥣 而成
充滿海鮮風味之餘😋 仲幾有營養💪

湯入口瞬間既淡淡清酒味，同時又帶著一絲絲鹹味
飲完一啖湯再食多一粒蜆肉
係幾咁令人上癮既味覺之旅💫

聽到呢度已經想即刻飲番啖😍


❣️起鍋 LET’S POT🍲❣️
融合東南亞風情的湯底及醬料🇻🇳室內配合懷舊東南亞格調裝潢
每款湯底均配搭特調雞尾酒🍹 每日直送本地有機蔬菜🥬 除了各類生猛海鮮如西澳龍蝦🦞 更提供罕有的本地星級騸牯牛🐮🌟

📍地址：灣仔駱克道37-39號得利樓1樓
☎️訂座電話：91308899 / 31881176
⏰營業時間：
星期一至六：12:00 - 14:30 / 18:00 - 00:00

#起鍋 #打邊爐 #火鍋 #火鍋控 #吃到飽火鍋 #足料 #牛肉 #海鮮 #香港美食 #灣仔美食 #清酒煮蜆 #火鍋湯底

31/10/2023

挑逗左大家幾個月後非常高興地正式宣布，我們將於 11 月 1 日推出新的午餐和晚餐菜單！ 🥳

我們的午餐菜單將包括一些菜式🍛、各種小吃和新的無酒精雞尾酒🍹。我們所有的新午餐菜餚和小吃均受東南亞啟發。

經過幾個月對晚餐菜單的反覆試驗，我們與 合作推出了 6 種全新的不同湯底🥘，我們相信它們不會讓大家失望。還有新口味的餃子🥟和肉丸。我們還添加了各種新雞尾酒🍸，我們知道它們可以與我們的新餐牌完美搭配。🤤

仲等啲咩？快啲book枱啦😍，因為每日的湯底數量有限。我們期待大家嘗試我們的新菜單。🥰

After many months of teasing you all, we are very excited to announce that we will be launching our new lunch and dinner menu on November 1st! 🥳
Our lunch menu will consist of a few new dishes,🍛 a variety of snacks and new mocktails🍹. All of our lunch new lunch dishes and snacks are all South East Asian inspired.

After months of trial and errors for our dinner menu we have come up with 6 whole new different soup bases🥘 in collaboration with that we are sure won’t disappoint. As well as new flavours of dumplings 🥟 and a variety of meatballs. We have also added a variety of new cocktails 🍸 that we know will pair perfectly with our new food items. 🤤

Why wait? Make your booking 😍 and if you like what you see be sure to to reserve it as items are limited daily. We look forward to having you all to try out our new menu. 🥰