Mi a nyitvatartási idő?

Kedd 18:00 - 00:00 Szerda 18:00 - 00:00 Csütörtök 18:00 - 00:00 Péntek 18:00 - 00:00 Szombat 18:00 - 00:00

Stand Restaurant

Name: Stand Restaurant
Address: Székely Mihály Utca 2, Budapest, 1061, HU
Telephone: 36307859139
Price range: ££££

Kezdolap
Magyarország
Budapest
Stand Restaurant

A Stand Széll Tamás és Szulló Szabina két Michelin-csillagos fine dining étterme Budapest belvárosában.

16/07/2026

We are thrilled to share some extraordinary news: our very own Tamás Széll will be the guest chef at the legendary Restaurant Ikarus in Salzburg this September.

This collaboration is a celebration of culinary artistry and shared passion. We invite you to follow our journey as we prepare to bring a piece of Stand’s soul to Red Bull Hangar-7 — more details of this unique experience will be revealed soon.

photocredit: Michaela Giles / Red Bull Content Pool

14/07/2026

Pure, refreshing elegance on our Chef’s Menu.

Serving as the pre-dessert in our tasting menu, this dish is designed to perfectly cleanse and awaken the palate. Experience the precise layers of Rose hip, Grapefruit, and Yuzu Namelaka meet the crisp, final element of Green Apple Granita, resulting in a stunning, vibrant finish. A beautiful and delicious transition before the grand finale of your dining experience.

Discover the full journey at Stand.

09/07/2026

Besides preparing for dinner service, our chefs are also focused on capturing and preserving the precious flavors of summer. From the deep red sour cherries and fragrant pine buds to the vibrant dill flowers, our pantry is slowly filling up with the essence of summer.

This patient, thoughtful work behind the scenes is exactly what defines our craft, ensuring these subtle details truly elevate our dishes.

07/07/2026

Eight years ago, we opened our doors with a simple but ambitious goal: to create unforgettable moments through an uncompromising commitment to Hungarian gastronomy and contemporary craft. Each year, like a fine vintage, our vision has evolved and deepened.

As we raise our glasses, we are filled with immense gratitude. We toast to you, our guests, who are the reason we strive for perfection every single evening; to our phenomenal team, whose passion infuses every plate; and to our dedicated partners and suppliers, who provide the very foundations of our cuisine.

Here's to the years to come of shared experiences and discoveries.

Happy 8th birthday Stand Restaurant!

02/07/2026

Mastery in every detail.

Head Chef Ben and Sous Chef Bertold perfecting our signature, three-day sourdough process in the Stand kitchen. Guided by a deep family heritage, each loaf is a labour of love that completes the Stand experience — it’s more than just bread, it’s a tradition shared from our kitchen to your table.

Experience the craftsmanship in every detail.

30/06/2026

Our charcoal grilled saddle of venison is a true harmony of deep, rich flavors and delicate presentation. We pair the perfectly tender venison with fondant potatoes, a vibrant forest cornelian cherry jam for a touch of tart sweetness, and a glossy, deep barbecue jus.

An unforgettable highlight of our menus.

25/06/2026

Our signature cocktail, 'Pink', has been a part of the Stand story since the very beginning. Much like the restaurant itself, this cocktail never stands still, it continuously evolves, constantly refined to reach its most perfect version.

A sophisticated, complex harmony of flavors, blending: raspberry, fresh lemon & grapefruit, premium vodka, Crème de framboise, Rinomato Americano, Liqueur de marasquin.

It is pure, vibrant refreshment—the ultimate escape from the summer heat.

23/06/2026

We’ve transformed a beloved childhood memory into a contemporary masterpiece.

At the heart of this dessert is a classic dumpling stuffed with strawberries, coated in a perfectly crunchy crumbs, beautifully complemented by a silky diplomat cream rich with Tahiti vanilla.

A delicate balance of tradition and modern fine dining that speaks straight to the soul.

18/06/2026

Our signature lángos has been greeting our guests since day one. This bite-sized creation carries the timeless, traditional trio of sour cream, cheese, and garlic.

While thoroughly enjoyed in every season, it holds a special magic in the summer. Experience the essence of Hungarian summer, refined.

16/06/2026

This Sunday, Hungary celebrates Father’s Day. There is no better way to show your gratitude than spending quality time together over an unforgettable culinary journey.

Treat the most important man in your life to an exceptional dining experience and a toast from our premium selection.

Cím

Székely Mihály Utca 2
Budapest
1061

Nyitvatartási idő

Kedd	18:00 - 00:00
Szerda	18:00 - 00:00
Csütörtök	18:00 - 00:00
Péntek	18:00 - 00:00
Szombat	18:00 - 00:00

Telefonszám

36307859139

Weboldal

https://standrestaurant.hu/

Értesítések

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