Epicurean Budapest

15/07/2026

Somló -The Volcanic Voice 🌋

A landscape shaped by fire, expressed through flavour.

Trout • Green Apple • Buttermilk • Juhfark • Cabbage • Yeast Essence • Hazelnut

A tribute to Somló’s volcanic soils, where bold minerality meets quiet elegance in every bite.

15/07/2026

At Epicurean, dining is more than a meal - it is an experience where every flavor, texture, and detail tells a story.

We invite you to join us on a journey where gastronomy, artistry, and passion come together in perfect harmony.

Reserve your table here: https://book.dinnerbooking.com/hu/hu-HU/book/table/pax/4071/2

15/07/2026

Carlos, owner of Epicurean, has dedicated his life to gastronomy, combining decades of wine expertise with a passion for exceptional dining. His visionary approach to culinary experiences, attention to detail, and pursuit of excellence are reflected in every aspect of the Epicurean concept, creating an experience that is both refined and unforgettable.

Reserve your culinary journey now: https://book.dinnerbooking.com/hu/hu-HU/book/table/pax/4071/2

15/07/2026

✨Just as each dish is thoughtfully composed, the surroundings are designed as a visual expression of creativity, elegance, and individuality. At Epicurean, art becomes a language that connects gastronomy, design, and emotion, transforming every moment into a truly immersive experience. ✨

13/07/2026

Another wonderful feature about Epicurean! Read the full article by clicking the link below. 🥂

Ünnepélyesen felavatták Szőke Gábor Miklós Nike-szobrát az Epicurean Étterem előtt.

13/07/2026

Our sincere thanks to VINCE for the lovely feature.✨

Our current tasting menu will be available only until August. Secure your table now and join us for this journey!🚂

Az őszig átélhető koncepció új fejezetet nyit a gasztronómiai utazások világában.

13/07/2026

Balatonfüred — where freshness meets creativity. 🌿

Asparagus, almond, kaffir lime — a delicate composition inspired by the elegance of the region.

A taste of Balatonfüred, created exclusively at Epicurean. ✨

09/07/2026

Welcome to Epicurean. ✨

Get a taste of Szekszárd — Mangalica pork, sour cherry, and cucumber brought together in a dish inspired by the region’s rich character.

Szekszárd welcomes you with a warmth that settles deep into the bones.

09/07/2026

Part of the Epicurean journey leads into the heart of our kitchen—where fire meets refinement, and creativity blends seamlessly with craftsmanship. Here, guests are invited to witness the passion and precision of our chefs up close as they create dishes that are bold, elegant, and deeply personal. ⭐

09/07/2026

Villány announces itself with confidence.

Heat rises from the stones; the southern sun deepens every colour - darker soil, richer greens, fuller aromas.
Everything here feels mature, expansive, unapologetic.
Villány does not whisper. It speaks clearly, powerfully, and with pride.