SHUN Omakase Counter

SHUN Omakase Counter High-end omakase counter where time-honored Edomae traditions meet seasonal ingenuity.
📍 Canggu
🥢 2 seatings: 6.30 PM & 8.30 PM
Bookings: +62 823 2254 4642

A masterpiece before it meets the flame.Selected for its exceptional marbling and refined texture, our wagyu is prepared...
09/07/2026

A masterpiece before it meets the flame.
Selected for its exceptional marbling and refined texture, our wagyu is prepared to let its natural character take the lead.
Reserve your seat at the counter.

06/07/2026

The atmosphere is part of the experience.

Quiet. Intimate. Thoughtfully designed.
A space where every detail allows the food to speak for itself.

Reserve your omakase experience.

Carefully seasoned and shaped by hand, sushi rice is the foundation of every piece served at the counter. Temperature, t...
04/07/2026

Carefully seasoned and shaped by hand, sushi rice is the foundation of every piece served at the counter. Temperature, texture, and balance are all considered with the same attention given to the ingredients that rest upon it.
A quiet detail, perhaps. But one that defines the entire experience.

Reserve your seat at our 11-seat counter.

Before the first guest arrives, the experience has already begun.Every element of the counter is carefully prepared to c...
02/07/2026

Before the first guest arrives, the experience has already begun.
Every element of the counter is carefully prepared to create a seamless evening where atmosphere, hospitality, and craftsmanship come together in harmony.

Reserve your seat and experience it for yourself.

09/06/2026

Handled with patience, precision, and time.
Our dry-aged Golden Eye Snapper is carefully matured to deepen umami, soften texture, and reveal a quieter complexity beyond freshness alone.
A reflection of the Neo Edomae philosophy where time becomes part of the craft.

Experience the refinement of dry-aged sushi at SHUN.

08/06/2026

Not all knives are made for the same task.

At SHUN, each knife is selected with purpose from breaking down whole fish to creating precise cuts for sashimi and nigiri. Different blades, different techniques, one shared goal: to honor the ingredient.

Because precision begins long before the first bite.

Reserve your seat at the counter.

Rich in flavor and delicately balanced, our wagyu courses are thoughtfully prepared to highlight texture, depth, and qui...
02/06/2026

Rich in flavor and delicately balanced, our wagyu courses are thoughtfully prepared to highlight texture, depth, and quiet indulgence.
A refined expression of premium ingredients within the omakase journey.

Reserve your omakase experience at SHUN.

28/05/2026

Delicate texture, quiet richness, and precision in every detail.

Engawa is carefully plated to highlight its natural balance lightly torched, subtly layered, and served at its perfect moment.
A refined expression of Neo Edomae at SHUN.

Reserve your seat at the counter.

20/05/2026

Served exclusively in the Yugen Set, the heavy umami of our Wagyu Hamburg meets the bright, smooth elegance of this legendary wine. It cuts through the rich juiciness and balances the marbling perfectly.

Come experience it for yourself. Reserve your counter seat via the link in our bio.

Address

Jalan Pantai Berawa No. 99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung
Badung
80361

Opening Hours

Tuesday 18:30 - 23:00
Wednesday 18:30 - 23:00
Thursday 18:30 - 23:00
Friday 18:30 - 23:00
Saturday 18:30 - 23:00
Sunday 18:30 - 23:00

Website

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