Askcoffee Roastery

Askcoffee Roastery Solution For Coffee Needs

13/03/2026

Before bulk production through batches of roasting, profiling beans is important to highlight coffee characters, control roast level, creates balance between acidity, sweetness, and body
Learn more: Askcoffee Roastery
📍Kerobokan, Badung, Bali
📲+6281939713124
Ready to deliver 📦:
- 100% arabica espresso blend
- 80:20% arabusta espresso blend

RESORTING green bean manually after received from farmers is the first thing to do at our roastery. One of many measurab...
13/02/2021

RESORTING green bean manually after received from farmers is the first thing to do at our roastery. One of many measurable parameters in specialty coffee industry is minimize green bean defect. At our roastery, sorted green bean categorized in various typical defect beans and size 7-6-5 mm. The defect beans and size 5 mm are considered the same
Want to know more about our product, visit our workshop .id or DM us for more information
We do have different short course for Basic Barista Training to learn and understand the soft skills and hard skills for becoming Barista in private and corporate class


SILVER SKIN is the innermost layer of the coffee cherry surrounding green bean. This substance isn't easy to remove howe...
08/02/2021

SILVER SKIN is the innermost layer of the coffee cherry surrounding green bean. This substance isn't easy to remove however roasting process dries the silver skin and begins to loosen when coffee bean expands. This dry thin layer called CHAFF. Chaff fall off inside chaff collector cyclone and has to remove after batches of roasting
Want to know more about our product, have visit the roastery .id for beans and the coffee shop .coffee for coffee mixology
We do have different short course for Basic Barista Training to learn and understand the soft skills and hard skills for becoming Barista in private and corporate class
Visit our page in bio or DM us for further information


Routine maintenance is essential to keep our production machine well performed and our product well consumed. The residu...
06/02/2021

Routine maintenance is essential to keep our production machine well performed and our product well consumed. The residual material is obviously left in espresso maker and roaster overtime but has different form. This residue usually piled up in energy source parts such as heater/burner and brew head/collector. By doing regular and proper cleansing, will make the machine long last
Want to know more about our product, have visit the roastery .id for beans and the coffee shop .coffee for coffee mixology
We do have different short course for Basic Barista Training to learn and understand the soft skills and hard skills for becoming Barista in private and corporate class
Visit our page in bio or DM us for further information


Tonnes of bean have roasted, hours of time have taken to bring our product enjoyed by consumers. We are growing as a hub...
05/02/2021

Tonnes of bean have roasted, hours of time have taken to bring our product enjoyed by consumers. We are growing as a hub from farmer to consumer, bringing good quality coffee to be drinkable and served in series of coffee beverage name with different brewing method
Want to know more about our product, have visit the roastery .id and the coffee shop .coffee
We do have different short course for Basic Barista Training to learn and understand the soft skills and hard skills for becoming Barista in private and corporate class
Visit our page in bio or DM us for further information


Knowing beans profile before proceed brewing. The roasting level may has color difference inside-out beans. Variables su...
03/02/2021

Knowing beans profile before proceed brewing. The roasting level may has color difference inside-out beans. Variables such as grind size, ratio, temperature, flowrate, etc. shall be taken into notes for better tracing and consistency
Want to learn more, join our coffee workshop at .id and .coffee
We do have different short course for Basic Barista Training to learn and understand the soft skills and hard skills for becoming Barista in private and corporate class
Visit our page in bio or DM us for further information


Syphon coffee maker or vacuum pots known for its authentic brewing method. Water boiled using burner and after reach at ...
02/02/2021

Syphon coffee maker or vacuum pots known for its authentic brewing method. Water boiled using burner and after reach at certain temperature, it will passing up through channel and pushes ground coffee on top. Stirred at once and after sometimes the coffee solution will reversing down back to "boiler" chamber
Want to learn more, join our coffee workshop at .id and .coffee
We do have different short course for Basic Barista Training to learn and understand the soft skills and hard skills for becoming Barista in private and corporate class
Visit our page in bio or DM us for further information



🖼️

The moka pot or stove top coffee maker can produce a good crema. Steam pressure of boiled water pushes through basket/fu...
02/02/2021

The moka pot or stove top coffee maker can produce a good crema. Steam pressure of boiled water pushes through basket/funnel-shaped filter containing ground coffee to top chamber. However, the important thing is the final coffee taste. How to achieve the optimum extraction process to result good taste?
Want to learn more, join our coffee workshop at .id and .coffee
We do have different short course for Basic Barista Training to learn and understand the soft skills and hard skills for becoming Barista in private and corporate class
Visit our page in bio or DM us for further information


How impressive when the fragrance and aroma of coffee have their own uniqueness, creating certain taste and flavor after...
31/01/2021

How impressive when the fragrance and aroma of coffee have their own uniqueness, creating certain taste and flavor after it brewed. Consistency is the key for final result
Enjoy the coffee mixology of our product at one of the comfort place to chill out .coffee
Want to know more about our beans product, do let us know your preferences. We are ready to demonstrate. We are having our four different espresso blend
DM or contact us for further information (link in bio)





📍.coffee

One of the truly happiness is when you can release your excitement fully and laughing together with your friends while e...
31/01/2021

One of the truly happiness is when you can release your excitement fully and laughing together with your friends while enjoying good coffee
Enjoy the coffee mixology of our product at one of the comfort place to chill out .coffee
Want to know more about our beans product, do let us know your preferences. We are ready to demonstrate. We are having our four different espresso blend
DM or contact us for further information (link in bio)





📍.coffee

Coffee connects people. Customer's satisfaction are our priority therefore we are doing our best to provide product that...
30/01/2021

Coffee connects people. Customer's satisfaction are our priority therefore we are doing our best to provide product that meets their preferences
Want to know more about our beans product, do let us know your preferences. We are ready to demonstrate. We are having our four different espresso blend
DM or contact us for further information (link in bio)


Address

Jalan Gn. Sanghyang, Gang Sorga Loka, Muding, Kerobokan
Badung
80361

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00

Telephone

+6281939713124

Website

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