11/06/2026
M9 Oyster Blade
15-day wet-aged in honey soy, grilled over coals until medium rare, finished with a brandy flambé
The third course of our Wagyu Tasting Menu.
A touch of sweetness, a rush of flame, and a finish that lingers long after the last bite.
Part of a dinner canggu experience at a restaurant canggu where every course turns up the heat.