03/08/2023
Basque x Amuz present :
Four Hands
Wine Dinner
Wednesday, August 9th 2023
7PM onwards
Cost to this exclusive event is IDR 1.300K ++
with :
Gilles Marx, Executive Chef of Amuz Gourmet & Jo Ruston, Executive Chef of Basque Bar de Tapas.
Hosted by : Ylan Tran
More Info & RSVP : +62 878 2978 3111
Chef Gilles Marx
Chef Founder Gilles Marx: Passionate French Chef
Raised in the countryside of Alsace, France, Chef Gilles Marx's culinary journey began early with a love for fresh farm products. His 35-year passion for French cuisine shines at AMUZ Gourmet Restaurant in Jakarta, using ingredients from global and Indonesian markets.
Chef Gilles Marx, a culinary visionary and master of French cuisine, has been awarded prestigious titles for his outstanding contributions to the culinary world.
Being recognized as Sir, Chevalier de l'Ordre du MĂ©rite Agricole by the French Ministry of Food & Agriculture, and Maitre Cuisinier de France, showcases his unwavering dedication to promoting French gastronomy and culinary art. Celebrating these accolades and the journey that led us here!
Respect the Customer, Respect the Team & Respect the Produce - Chef Marx's guiding philosophy.
Chef Jo Ruston
Has Travelled 3 continentals to creating new culinary adventure amongst his customers. at the core of Modern European Cuisine for him the aim of every plate should be creating memorable experience of customer journey. Now he graces Basque Bar de Tapas at Noble
House 8th floor, Mega Kuningan South Jakarta.
Chef Jo Ruston has been working with number one bakers Chef in the world Eric Kayser, and be nominated as one of 10.000 Chef’s in the “World Chef Summit” in Monaco.
He believe in every Dishes is an Art that is need attention to the details in every single aspect
