Bar Marea

Bar Marea Bar Marea is a Mediterranean & Spanish cuisines collide with simplicity and elegance.

This is our last dance.As Bar Marea reaches its final service, we’re taking a quiet moment to reflect. It’s been a year ...
23/04/2025

This is our last dance.
As Bar Marea reaches its final service, we’re taking a quiet moment to reflect. It’s been a year of shared plates, late nights, and thoughtful craft - and none of it would have meant as much without you.

Thank you for being part of the story. Let’s share one last night, together.

Our raw bar is the heart of Bar Marea, showcasing a curated selection of oysters sourced from waters around the world. E...
28/03/2025

Our raw bar is the heart of Bar Marea, showcasing a curated selection of oysters sourced from waters around the world. Each week brings something new to discover—perfectly chilled, shucked to order, and ready to elevate your dining experience

Market SpecialsKinmedaiKinmedai, a deep-sea delicacy from Japan, shares the same rich quality as Spain’s finest coastal ...
25/03/2025

Market Specials
Kinmedai

Kinmedai, a deep-sea delicacy from Japan, shares the same rich quality as Spain’s finest coastal fish. Its buttery texture and natural sweetness make it a perfect match for Bar Marea’s approach to seafood. Served raw with a Spanish touch, available for a very limited time.

Market SpecialsAnguilasGrilled over an open flame, the eel develops a crisp, sligy charred skin while keeping its flesh ...
20/03/2025

Market Specials
Anguilas

Grilled over an open flame, the eel develops a crisp, sligy charred skin while keeping its flesh tender and rich. The natural fattiness of the eel is balanced with the briny sweetness of clams and the bright acidity of tomato. A dish that highlights the depth of coastal flavors with a simple yet refined approach, letting each ingredient speak for itself.

GRANDETurbotAgua de LourdesOur turbot fish is delivered fresh from the Bay of Biscay in Spain, where the restaurants in ...
18/03/2025

GRANDE
Turbot
Agua de Lourdes

Our turbot fish is delivered fresh from the Bay of Biscay in Spain, where the restaurants in the town of Getaria all famously grill their fish straight from the sea. Treated with simplicity and respect, this dish is our own unique homage to the quality of ingredients and culinary culture found in Spain.

Margarita Week at Marea. Four new takes on the Margarita, all made with Código Tequila. Available all month, with a spec...
25/02/2025

Margarita Week at Marea. Four new takes on the Margarita, all made with Código Tequila. Available all month, with a special offer every weekday from 5-7 PM.

TapasGAMBAS AJILLOAka ebi, nora chiliAt Bar Marea, our Gambas Ajillo embodies the essence of Spanish coastal cuisine wit...
24/02/2025

Tapas
GAMBAS AJILLO
Aka ebi, nora chili

At Bar Marea, our Gambas Ajillo embodies the essence of Spanish coastal cuisine with its simplicity and respect to quality. The tender buttery texture of the wild Argentinian Red Prawns we use is a resembling reflection of the Gambas found in southern Spain.

MORO GIMLET Gin, sumac, ginger, pomegranate molasses, lime, sageThe Moro Gimlet brings a Moorish touch to a classic, wea...
07/02/2025

MORO GIMLET
Gin, sumac, ginger, pomegranate molasses, lime, sage

The Moro Gimlet brings a Moorish touch to a classic, weaving Mediterranean flavors into a timeless cocktail. Inspired by the Spanish culinary heritage shaped by centuries of Arabic influence, this gimlet highlights sumac’s citrusy depth and pomegranate molasses’ rich sweetness—key ingredients in Turkish and Spanish kitchens alike. Served up with a fragrant sage leaf, its gingery, salty acidity echoes the bold flavors of the Spanish table, where history and cuisine are always intertwined.

Sourcing our Ventresca directly from Toyosu Market ensures the quality we stand for. We serve it crudo-style, allowing t...
06/02/2025

Sourcing our Ventresca directly from Toyosu Market ensures the quality we stand for. We serve it crudo-style, allowing the natural richness and delicate texture of the tuna to take center stage. Serving it raw preserves its clean, buttery depth—a perfect complement to caviar and fresh horseradish.

Join us for Bar Marea El País Cocktail Selection – a journey through Spain's finest regions with 18 cocktails. Enjoy our...
15/01/2025

Join us for Bar Marea El País Cocktail Selection – a journey through Spain's finest regions with 18 cocktails. Enjoy our special price of 2 for 200K for selected cocktails, available Monday to Friday, 5 PM - 7 PM only.

Artichoke blossoms are a highlight of Mediterranean cooking, loved for their fresh, seasonal taste and adaptability. Oft...
20/12/2024

Artichoke blossoms are a highlight of Mediterranean cooking, loved for their fresh, seasonal taste and adaptability. Often featured in tapas bars, they bring a gentle, earthy flavor to both traditional recipes and modern small plates. Their presence in Spanish cuisine reflects a timeless appreciation for fresh, uncomplicated dishes.

Market SpecialsKinkiThe kinki fish, or thornyhead, is prized for its rich flavor and tender texture, with line-caught me...
06/12/2024

Market Specials
Kinki

The kinki fish, or thornyhead, is prized for its rich flavor and tender texture, with line-caught methods ensuring minimal stress and preserving its premium quality. This meticulous approach justifies its higher value, reflecting the care and sustainability involved. At Bar Marea, we use line-caught kinki to honor Spain's ethos of showcasing exceptional seafood through simple, bold preparations like grilling with olive oil and garlic to elevate its natural sweetness.

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Sequis Tower, Ground Floor #03/03
Jakarta
12910

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