15/04/2026
New Chef, Timeless Flavors. A refined taste of Chinese cuisine at Pearl.
Chef Ken Choy introduces a new menu crafted with premium ingredients and elegant techniques.
Enjoy the aromatic Steamed Abalone Lobster with Glutinous Rice, the silky Braised Bird’s Nest with Crab Roe and Crab Meat Soup, and the Roasted Farm Duck stuffed with abalone and fish maw.
Each dish is designed to deliver a memorable and elevated dining experience.
Reserve your table at +62 811 9610 0137.