Entropy Bali

30/04/2026

Entropy’s Pho: fusion at its finest.

A timeless favorite and a guest centerpiece for our mains. Our Pho is a delicate balance of clarity and depth—aromatic broth, tender textures, and the vibrant freshness of local herbs.

Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

28/04/2026

23/04/2026

Here at Entropy, we’re fluent.

Low lights, high standards. We take slow dining to another level here in the heart of Amed. Discover fusion with a twist, from our signature starters to elevated mains and decadent desserts.

Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

16/04/2026

Drafts at the bar 🍺

The finest selection in the heart of Amed, chilled and ready. Whether you prefer the dark, iconic depth of Guinness or the crisp local craft of Island Brewing and Black Sand, we have the perfect pour waiting for you.

Best enjoyed in the cool breeze of our garden or over a game of pool in the Salon. Join us for Happy Hour from Wednesday to Monday, 6-8pm for a curated selection of beers and wines.

09/04/2026

Nam Tok Beef.

Bright, smoky, and addictive. This refined starter balances grilled beef with lime, chili, and toasted rice for a bold encounter of flavor.

Born in Thailand and recreated in the heart of Amed, it is the perfect opening note to an evening of slow dining.

Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

02/04/2026

Intimate dinner in the heart of Amed.

Step into a space where time slows down. We have curated an atmosphere of soft light and refined settings, dedicated to the art of slow dining.

Begin your evening with our Happy Hour—the perfect prelude to a night of elevated fusion flavors and deep conversation. Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

26/03/2026

Entropy’s Crème Brûlées

A study in contrast. Experience our two takes on the classic French dessert: the timeless Vanilla and the earthy Black Sesame.

Each offers a delicate interplay of textures—a crisp, caramelized shell giving way to a velvet cream—paired with the cooling touch of our signature homemade vanilla ice cream. A refined balance of temperature and flavor, crafted to linger.

Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

16/03/2026

Smoky and addictive: Introducing our Nam Tok Beef.

A refined take on the classic grilled beef salad, balancing lime, chili, and toasted rice with the vibrant lift of fresh Thai herbs. The perfect opening note to an evening of slow dining, best enjoyed alongside a curated glass of red.

Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

12/03/2026

Vietnamese Phở

One of our newest mains has arrived.
Slow-simmered beef broth infused with star anise and warm spices, served with rice noodles, tender brisket, and thinly sliced flap steak gently cooked in the hot broth. Finished with fresh herbs, it is a fragrant, soul-warming classic designed for slow savoring.

Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

05/03/2026

Black Sesame Crème Brûlée

A traditional French dessert aromatized with black sesame, topped with its homemade vanilla ice cream. An intriguing harmony of earthiness and creaminess, crafted to linger.

Have you tried it?

Our menu is ever-evolving. Check our stories to discover the full list of delights available this evening.

28/02/2026

Slow dining to another level.

Intimate, cozy atmosphere, and flavors designed to linger at every layer. Beef Tenderloin Tartare or Butternut Velouté to begin; Tiger Shrimps Tempura or Flap Steak (Bavette) to follow.

Let us take care of your evening with our delights. Check our stories for the full menu available tonight.