Norm Bali

07/01/2024

Take a short break while drinking coffee at norm☕️🌞

30/11/2023

Beat Bali's exotic weather with our refreshing smoothie bowl, the 'Tropical Bowl.' Featuring a blend of banana, mango, yogurt, strawberry, and fresh milk.

Are you ready to give it a try?

28/11/2023

Our recommended feast combination for lunch or dinner: Grilled Salmon, Tropical Bowl, and Crème Brûlée. Are you tempted to give this trio a try?

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24/11/2023

Who's fin-tastic about tuna? You'll reel-y love our Tuna Sushi, because it's a real catch!

Visit us at for more Sushi selection.

22/11/2023

The well-known French dessert, Creme Brulee, features a silky-smooth vanilla custard base topped with a perfectly caramelized layer, and is available at .

Visit us at for more dessert selection.

20/11/2023

A complete salad bowl with grilled chicken, romaine lettuce, boiled eggs, Parmesan, and Caesar dressing in our 'Chicken Caesar Salad'.

For more Salad selections, click the link in our bio.

06/11/2023

Greetings from us at Norm Bali! Join us for breakfast, lunch, and dinner. We offer a wide selection of breakfast, salads, sushi, and beverages every day.

Check out our menu by clicking the link in our bio

02/11/2023

Today's breakfast or brunch idea: "Classic Tuna Melt", featuring perfectly seasoned tuna, mozzarella, celery, mayonnaise, and a side of chips.

Check out our Breakfast Menu by clicking the link in our bio

01/11/2023

• 📍 Norm Sushi, Kuta, Bali 🌈



Bali is well known for being a poke bowl haven, but this little delight of a restaurant in Kuta may have topped my list as the very best!

01/11/2023

31/10/2023

Happy Halloween! Is your favorite costume ready? Visit Norm while dressed up on October 31, 2023, and enjoy a 20% discount!

Check out our menu by clicking the link in our bio

29/10/2023

For salad enthusiasts, we present the "Greek Salad" made with a blend of lettuce, cucumber, cherry tomatoes, onions, black olives, and feta cheese, drizzled with balsamic oil.

Check out our Salad menu by clicking the link in our bio