Begawan Biji

Begawan Biji Experience our farm-to-table restaurant set on a regenerative farm in Ubud. Mon - Sun, 11.30 am - 9.30pm (last order). Managed by www.lhm-hotels.com

A classic, seen through the lens of Begawan Biji.KlappertartRaisins. Cinnamon crumble. Cashew. Coconut sorbet.Layers of ...
08/07/2026

A classic, seen through the lens of Begawan Biji.

Klappertart
Raisins. Cinnamon crumble. Cashew. Coconut sorbet.

Layers of texture and flavour, thoughtfully composed to end your dining experience on a gentle note.

Available daily | 11.30 am - 9.30 pm (last orders)
📍Payangan, Ubud

A classic, one of our new seasonal dishes, seen through the lens of Begawan Biji.Klappertart Raisins. Cinnamon crumble. ...
08/07/2026

A classic, one of our new seasonal dishes, seen through the lens of Begawan Biji.

Klappertart
Raisins. Cinnamon crumble. Cashew. Coconut sorbet.

Layers of texture and flavour, thoughtfully composed to end your dining experience on a gentle note.

Available daily | 11.30 am - 9.30 pm (last orders)
📍Payangan, Ubud

02/07/2026

Every harvest from Begawan Biji’s regenerative farm tells a story. This July, our story extends beyond the fields.

Guest chef Chris Malone , Chef de Cuisine at Dinner by Heston Blumenthal, Dubai, presents weekend dinners at The Legian Seminyak, Bali throughout July, featuring selected seasonal ingredients from Begawan Biji, managed by LHM.

A shared appreciation for seasonal ingredients, thoughtfully prepared.

SeasonalHarvest RegenerativeFarming

Beyond the table, there is more to explore 🌾Discover Begawan Biji through a collection of experiences that connect guest...
22/06/2026

Beyond the table, there is more to explore 🌾

Discover Begawan Biji through a collection of experiences that connect guests with the land, its stories, and the people who care for it.

Farm Tour: A Return to Roots
Bird Tour: Bali Starling Stories
Cooking Journey with Chef Andrew

From walking through our regenerative farm and learning about heritage crops to meeting Bali’s native birds and cooking with seasonal harvests, each experience offers a deeper connection to the place we call home.

Every booking directly supports our regenerative farming and conservation initiatives.

Learn more about our experiences
+62 877-0059-8666

17/06/2026

A season of gratitude.

As penjor line the roads and families gather in celebration, we are reminded of the traditions, knowledge, and values that continue to be passed from one generation to the next.

From all of us at Begawan Biji, Rahajeng Rahina Galungan sareng Kuningan to all who celebrate. 🌾

16/06/2026

The Art of Our Penjor

As Galungan approaches, preparations begin with a tradition deeply woven into the cultural landscape of Bali.

From gathering natural materials to carefully assembling each element by hand, the making of a penjor, that symbolizes Mount Agung, reflects gratitude, devotion, and respect for traditions passed down through generations.

This year, our farmers come together to craft and raise our penjors at Begawan Biji using our First Harvest Mansur Heritage paddy stalks - a meaningful addition that honours both the harvest and the agricultural traditions we work to preserve.

Today, it stands at our entrances as a symbol of gratitude, prosperity, and the enduring connection between culture, community, and the land.

Rahajeng Rahina Galungan and Kuningan to all who celebrate. 🌾

BaliCulture

From a living soils to living wines.For a limited ten-day residency, Begawan Biji presents TERROIR AL LĂŤMIT - a collecti...
15/06/2026

From a living soils to living wines.

For a limited ten-day residency, Begawan Biji presents TERROIR AL LĂŤMIT - a collection of biodynamic wines that capture the character of their landscapes with remarkable purity and finesse. Crafted from old-vine vineyards in Priorat and Montsant, each bottle is a reflection of place, season, and thoughtful farming.

Thoughtfully paired with a seasonal menu from our farm.

Begawan Biji’s Extended Cellar Pour
Friday, 26 June — Sunday, 5 July 2026 | at Begawan Biji, Ubud

Dine with us
+62 877-0059-8666

Our Balinese Mansur Heritage Rice is ready.From 7 to 14 May, our farmers harvested this season’s Balinese Mansur Heritag...
09/06/2026

Our Balinese Mansur Heritage Rice is ready.

From 7 to 14 May, our farmers harvested this season’s Balinese Mansur Heritage Rice from the fields surrounding Begawan Biji - a harvest that arrives only twice each year.

Known as Biji Bercahaya (The Radiant Seed), our premium single-origin harvest grown through regenerative practices and cared for entirely in-house.

Why Biji Bercahaya (The Radiant Seed)?
Because every step is guided by a commitment to quality, transparency, and respect for the land.

single origin - sun dried - hand sorted - regenerative - organic - heirloom - artisanal - house made natural pesticides and fertilizers - traceable

Our Balinese Mansur Heritage Rice is now available in limited quantities.

To learn more and experience the fields firsthand, join our A Return to Roots Farm Tour.

Learn more
+62 877-0059-8666

Address

Begawan Biji Restaurant
Petang
80572

Opening Hours

Monday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00
Saturday 11:30 - 22:00
Sunday 11:30 - 22:00

Telephone

+6287700598666

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