Api Jiwa

Api Jiwa A multicourse Asian-inspired dinner beautifully intertwines the elements of fire and the bounties of seasonal local ingredients.

Unique Wara open-fire cooking technique infuses each dish with a distinct smokiness, rich aroma, and vibrant flavour profile.

Leafy greens, heritage rice, and humble ingredients sourced from nearby farms, each one carefully selected before meetin...
31/03/2026

Leafy greens, heritage rice, and humble ingredients sourced from nearby farms, each one carefully selected before meeting the fire at Api Jiwa.

Where every dish begins long before it reaches the flame, shaped by the land and guided by thoughtful hands.

At Api Jiwa, each course unfolds guided by flame and the chef’s hand. An intimate counter, a front-row seat, and a journ...
27/03/2026

At Api Jiwa, each course unfolds guided by flame and the chef’s hand. An intimate counter, a front-row seat, and a journey shaped moment by moment.

A dining experience in Ubud, Bali, where every detail is crafted before you, and no two evenings are ever the same.

"Perched above the forest, with a calm and intimate atmosphere…”“Each dish came with its own story, with unexpected surp...
24/03/2026

"Perched above the forest, with a calm and intimate atmosphere…”

“Each dish came with its own story, with unexpected surprises throughout the evening.”

“The flavours were beautifully balanced—thoughtful, immersive, and truly memorable.”
John McLaughlan

20/03/2026

As dusk settles over the Keliki Valley, the fire is lit.
At Api Jiwa, flames dance over Wara rice straw, transforming locally sourced ingredients into an intimate multi-course Asian culinary journey.

This is Farm-to-Flame dining in the heart of the Ubud jungle.

OpenFireCooking

From field to flame, every element finds its place.Our Beef Kamameshi is paired with Mansur heritage rice, an indigenous...
17/03/2026

From field to flame, every element finds its place.

Our Beef Kamameshi is paired with Mansur heritage rice, an indigenous Balinese variety, organically grown at Begawan Biji Farm just minutes from Api Jiwa. Often described as a cross between red rice and barley, its gently chewy texture, naturally low sugar content, and richness in fibre bring a wholesome depth to the dish.

14/03/2026

The theatre of smoke.
A dish revealed through aromatic smoke, crafted before your eyes at the Api Jiwa counter.




From the counter, every moment unfolds before you. Flames rise, chefs move with quiet precision, and each dish comes to ...
10/03/2026

From the counter, every moment unfolds before you. Flames rise, chefs move with quiet precision, and each dish comes to life just a few steps away. At Api Jiwa, dinner is not only tasted, it is witnessed.





The kitchen dialogue continues.After their collaboration at Api Jiwa, Capella Ubud, Chef Arvie Delvo reunites with Chef ...
05/03/2026

The kitchen dialogue continues.

After their collaboration at Api Jiwa, Capella Ubud, Chef Arvie Delvo reunites with Chef Andrew Fahludza at Begawan Biji for an evening celebrating the shared culinary spirit of Indonesia and the Philippines.

Expect bold flavours from the open flame, seasonal harvests, and island stories—paired with champagne, sparkling wines, and crafted cocktails.

Join us for this special one-night collaboration.

📍 Begawan Biji, Ubud
📅 Friday, 6 March 2026 | From 6 PM

The kitchen dialogue continues.After their collaboration at Api Jiwa, Capella Ubud, Chef Arvie Delvo reunites with Chef ...
05/03/2026

The kitchen dialogue continues.

After their collaboration at Api Jiwa, Capella Ubud, Chef Arvie Delvo reunites with Chef Andrew Fahludza at Begawan Biji for an evening celebrating the shared culinary spirit of Indonesia and the Philippines.

Expect bold flavours from the open flame, seasonal harvests, and island stories—paired with champagne, sparkling wines, and crafted cocktails.

Join us for this special one-night collaboration.

📍 Begawan Biji, Ubud
📅 Friday, 6 March 2026 | From 6 PM

ChefsCollaboration IslandCuisine

27/02/2026

As the sun softens over Keliki Valley, Sandikala begins.
At 6PM, we pause in gratitude — a sacred offering to honour the balance between day and night.

Moments later, the glow of the campfire welcomes our guests. An aperitif is poured, stories unfold, and the evening at Api Jiwa gently awakens.

From spiritual ritual to culinary theatre, this is how dining begins in Ubud, Bali grounded in culture, elevated in experience.

Led by Chef Arvie Delvo, our culinary team moves with quiet precision honouring fire, seasonality, and the hands that sh...
21/02/2026

Led by Chef Arvie Delvo, our culinary team moves with quiet precision honouring fire, seasonality, and the hands that shape every dish.
At Api Jiwa, craft is a daily ritual, and the flame is our storyteller. 🔥

Address

Jalan Raya Dalem, Banjar Triwangsa, Desa Keliki
Tegallalang
80561

Telephone

+623612091888

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