Moksa Ubud

Moksa Ubud Plant-based restaurant, permaculture garden & holistic learning space. Open daily from 10am - 9pm
(670)

MOKSA, the fifth tenet in the Balinese “Panca Sradha” – fundamental aspects of life, meaning: Transformation, Enlightenment, Highest Self. Our vision is to create a Place of Awakening the Senses: a restaurant that creates and presents healthy food in the most extraordinary and inspiring of manners, in a space that inspires beauty and creativity, with an attention to detail that encourages a second

and third look an appreciation to the depth of character of every one and every thing involved. We are dedicated to bringing an awareness to the Whole Picture: a permaculture garden that brings food and culture from the farm, the village, the society to the table, and then back out again to the community at large. THE CONCEPT
* A fully SENSUAL dining experience: from exploding your taste buds with extraordinary food options, to opening your eyes in an ambience of raw elegance from architectural structure to ceramic dish-ware
* Cuisine: raw and cooked, vegetarian, organic wine, local coffees, teas and healthy elixirs
* From farm to table: the actual operational permaculture organic farm in direct proximity to the restaurant
* Formal and Casual: Dining area with table seating as well as lounge for a more relaxed visit conducive to internet workspace, reading, writing…
* Dining area with a kitchen view: for the costumer on-the-go or one who lingers to see some of the preparation in action
* Connecting to UBUD: cultural and community awareness through menu, events, outreach, social welfare engagement, talks, films, discussions, music
* Farmer’s Market: organic produce and artisanal goods sale from our gardens and other farmers, booth-style, live music, festive and productive
* Deli: artisanal grocery, bakery, desserts & Boutique; clothing, jewelry, ceramics, etc
* “Dojo”area for community gathering, music and workshops

Crafted with intention, remembered through your stories. Thank you for sharing your experience with Moksa🤍
07/05/2026

Crafted with intention, remembered through your stories. Thank you for sharing your experience with Moksa🤍

Not all work needs to feel rushed.At Moksa, you can slow down,stay focused, and still enjoy the moment.
02/05/2026

Not all work needs to feel rushed.

At Moksa, you can slow down,
stay focused, and still enjoy the moment.

Have you had your lunch today?We’re enjoying ours at Moksaslow, nourishing, and surrounded by nature. 🌿
30/04/2026

Have you had your lunch today?

We’re enjoying ours at Moksa
slow, nourishing, and surrounded by nature. 🌿

A seat, a breath, a quiet moment.This is what slow days at Moksa look like.
28/04/2026

A seat, a breath, a quiet moment.

This is what slow days at Moksa look like.

Slow down.Breathe deeper.Be present.Moments like these are what Moksa is made for.
15/04/2026

Slow down.
Breathe deeper.
Be present.

Moments like these are what Moksa is made for.



26/03/2026

Something new is coming… 🌱

A fresh take on tempe, crafted into a unique dish by our kitchen team.
Can you guess what it tastes like?

We can’t wait for you to try it ✨

Embracing the silence, honoring the stillness 🌿✨In celebration of Nyepi, Moksa Ubud will be temporarily closed fromMarch...
18/03/2026

Embracing the silence, honoring the stillness 🌿✨

In celebration of Nyepi, Moksa Ubud will be temporarily closed from
March 18 – March 20, and will reopen on March 21.

May this sacred day bring peace, clarity, and harmony to all 🤍

Culinary Class at Moksa 🌿Hands-on. Plant-based. Thoughtfully prepared.Learn, cook, taste, and connect surrounded by the ...
28/02/2026

Culinary Class at Moksa 🌿

Hands-on. Plant-based. Thoughtfully prepared.
Learn, cook, taste, and connect surrounded by the calm beauty of nature.

Where is your favorite place at Moksa Ubud? Every corner holds a story.Tell us yours 🤍
23/02/2026

Where is your favorite place at Moksa Ubud?
Every corner holds a story.
Tell us yours 🤍

Rooted in nature.Refined by the season.Our Proteloin Steak celebrates the richness of the earth thoughtfully prepared, m...
19/02/2026

Rooted in nature.
Refined by the season.

Our Proteloin Steak celebrates the richness of the earth thoughtfully prepared, mindfully plated, and deeply nourishing.

An unforgettable taste, inspired by the land we grow with. 🌱

Address

Puskesmas Ubud II, Gang Damai
Ubud
80571

Opening Hours

Monday 10:00 - 21:00
Tuesday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:00
Saturday 10:00 - 21:00
Sunday 10:00 - 21:00

Telephone

+6281339774787

Website

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