The cave bali

29/05/2026

Menu highlights from our 13th edition’s, book your tasting menu before is out.

28/05/2026

Follow Head Chef Nikhil and Chef Feby as they take a stroll through our chef’s garden, hand selecting the freshest ingredients like these vibrant chili before heading down into the kitchen.

Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

25/05/2026

Bread & Broth.
A Milk Bread served alongside a rich, aromatic Curry Butter and a deeply savory Dashi. It’s a masterful balance of texture, warmth, and umami designed to awaken the palate for the courses to come.

Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

21/05/2026

Best Present for our 4th Anniversary!. We are incredibly honored to receive this award. A massive thank you to our talented team for their dedication, and to our amazing guests who continue to believe in the magic of The Cave by Chef Ryan Clift. We couldn't have done it without you! Let’s celebrate!

Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

17/05/2026

Hokkaido Scallop ✨
Pristine Hokkaido scallop presented in its shell with delicate herb oil, creamy accents, and crowned with luxurious Perseus No. 2 Caviar.
An elegant expression of the ocean refined, delicate, and beautifully crafted to awaken the senses at The cave by Chef Ryan Clift.

Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

15/05/2026

Hokkaido Scallop ✨
Pristine Hokkaido scallop presented in its shell with delicate herb oil, creamy accents, and crowned with luxurious Perseus No. 2 Caviar.

An elegant expression of the ocean refined, delicate, and beautifully crafted to awaken the senses at The cave by Chef Ryan Clift

Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

15/05/2026

Descend into a world of wonder at The Cave by Ryan Clift✨

Hidden beneath the earth, guests are invited to experience the magic of an extraordinary dining journey surrounded by ancient natural formations, intimate ambiance, and unforgettable flavors.

Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

10/05/2026

Prawn XO
Prawn, Mushroom, Cabbage.
Umami, unearthed. This dish brings together the intensity of the ocean and the grounding flavors of the earth, all within the silent majesty of the cavern. A sensory journey in every bite.

Taste the 10-course classic menu to savor Prawn XO.
Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

09/05/2026

08/05/2026

An subterranean masterpiece to end an unforgettable evening at The cave by Chef Ryan Clift.

Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com