Myrtle Bistro

Myrtle Bistro Brunch by day and French style Bistro Friday and Saturday evening. We make everything from scratch
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Is that 5 kilos of halibut or are you just pleased to see me? Stuff I done today + UPCOMING EVENTS. Like and subscribe ...
01/03/2024

Is that 5 kilos of halibut or are you just pleased to see me? Stuff I done today + UPCOMING EVENTS. Like and subscribe

Hear ye hear ye. 4 course Mexican menu. Next Thursday 7th March. Expect big flavours Also pictured some of the new menu...
01/03/2024

Hear ye hear ye. 4 course Mexican menu. Next Thursday 7th March. Expect big flavours Also pictured some of the new menu.

I’m not Italian or skinny so I guess I’m trustworthy? New menu dropping tomorrow Thursday 29th Feb. i.e tomorrow! Proud...
28/02/2024

I’m not Italian or skinny so I guess I’m trustworthy? New menu dropping tomorrow Thursday 29th Feb. i.e tomorrow! Proud of my pork and pistachio pâté en croute. Or as we say in England; Pork Pie 🥧! Expect also the Italian classic Tiramisu and pear frangipane tart with apple brandy ice cream. Non ce male!

WORD TO YER MOM! Saturday night is looking pretty full unless you want a 5 o’clock dinner! However tonight Friday 23rd t...
23/02/2024

WORD TO YER MOM! Saturday night is looking pretty full unless you want a 5 o’clock dinner! However tonight Friday 23rd there are some spaces. Come down for homemade pasta and super Puglian reds from .passalacqua amongst other things….

Evening all! Sinead had to gently remind Jon that not everyone is a carnivore so he went away and came back with a dish ...
21/02/2024

Evening all! Sinead had to gently remind Jon that not everyone is a carnivore so he went away and came back with a dish that is pure cucina povera. Simple tasty food borne out of necessity made from what was at hand. In this case broad beans dried out from summer harvests and wild chicory from the hedgerows. Come down for a glass of something red and a authentic taste of Puglia, Campania and Sicily. Tomorrow from 5pm.

Spaces still left for Thursdays Italian night. Expect big, sunny Southern Italian dishes and wines to match. These rando...
21/02/2024

Spaces still left for Thursdays Italian night. Expect big, sunny Southern Italian dishes and wines to match. These random granny’s hands have lovingly made orecchiette (little ears) the well in the middle catches the sauce. Italian lesson over. Buonissimo

I can testify brined turkey is tender and juicy. Any fans fancy an early dinner after the game to celebrate or commise...
18/02/2024

I can testify brined turkey is tender and juicy. Any fans fancy an early dinner after the game to celebrate or commiserate you’re all welcome! roast

New menu started Friday 16th Feb
16/02/2024

New menu started Friday 16th Feb

Hay smoked carrots with sauce Maltaise. Thanks to everyone who guessed. It feels boring compared to some guesses. nobody...
16/02/2024

Hay smoked carrots with sauce Maltaise. Thanks to everyone who guessed. It feels boring compared to some guesses. nobody got it bang on. But I’m gonna steal everyone’s ideas. That’s how creative minds work isn’t it?

New artist hanging in our green room by .artist.printmaker Really enjoyed chatting with James McLoughlin who is a gradua...
13/02/2024

New artist hanging in our green room by .artist.printmaker
Really enjoyed chatting with James McLoughlin who is a graduate of NCAD and is currently studying his MA in printmaking at University of Limerick. These prints are priced as un-framed pieces

Valentines is this Wednesday! Very limited space for the 14th but some more available on Thursday 15th. Also cooking a s...
12/02/2024

Valentines is this Wednesday! Very limited space for the 14th but some more available on Thursday 15th. Also cooking a steak and duck fat roasties if that appeals?

Rugby is on at 3 today so come early for sea-bream ceviche with lime and coriander, Coke Ham roast dinner with all the ...
11/02/2024

Rugby is on at 3 today so come early for sea-bream ceviche with lime and coriander, Coke Ham roast dinner with all the trimmings and passion fruit and chilli 🌶 chibouste dessert.

Address

3, Irish Street
Ardee
A92RX72

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 10am - 5pm

Telephone

+353416830699

Website

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