What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 4pm - 9pm Sunday 1pm - 8pm

https://www.facebook.com/111347253780898/

Poacher Restaurant

Name: Poacher Restaurant
Address: First Floor 4, Market Square, Ballina, F26Y5D1, IE
Telephone: +3539677982
Price range: $$
Rating: 4.9

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Ireland
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Poacher Restaurant

Exciting dining experience. Contemporary dining in a relaxed and cosy atmosphere.
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Special focus on local sourced ingredients, along with a carefully selected wine list and mouth-watering cocktails.

09/06/2026

🦌💙Celebrate Father’s Day with us on June 21st!

✨ Show Dad how much he means to you with our special three-course Father’s Day menu for just €34.95 per person

💙Tables are limited, book early to avoid disappointment

🦌 To book your table -

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

✨ We also offer a children’s menu, when making your reservation please let us know how many children will be joining your party

29/05/2026

🦌✨A new dish from our summer menu

🍴🍋 Introducing our Lemon & Black Pepper Roast Irish Suffolk Lamb Chump & Shoulder Croquette

🍲🍒Served with Barley Risotto, Dozio’s Fermented Soft Cheese, Sweet Port & Cherry Confit

🦌✨The perfect main to enjoy over the June Bank Holiday weekend

✨To book your table with us:
📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

27/05/2026

🍹☀️ Aperol Pomegranate Spritz

✨We’ve got a special cocktail on offer this evening to help you make the most of this beautiful weather

🍹Made with Aperol, Prosecco, Pomegranate Juice and Soda, this cocktail tastes like summer in a glass

🍴🦌To book your table with us:
📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

23/05/2026

🍽️🦌Tonight’s Special is our Olive Oil Poached Monkfish, served with White Asparagus, Risotto, and a Wild Garlic Hollandaise

✨With asparagus season in full swing, the fresh white asparagus is definitely the standout ingredient in this dish

🧄The delicate monkfish is paired with creamy risotto, tender spring greens, and a rich herby wild garlic hollandaise

🌼🌿Served with spring flowers, the dish has a light, elegant seasonal touch

🦌To book your table for this evening and try our special:
📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

12/05/2026

🌿✨ Our polytunnel is full of beautiful, fresh ingredients ready for use in the kitchen this week

🍽️ We take real pride in growing as much of our own produce as possible, bringing you high-quality, locally grown food that tastes incredible

🦌✨To book your table with us:
📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

08/05/2026

🦌🍽️ Introducing a new starter from our spring & summer menu

💫 Our Lightly Whipped ‘Ardsallagh’ Goat’s Feta Cheese Mousse, served with Beetroot and Raspberry Tartare, Caramelized Walnut and Fresh Chervil

💫A perfect light bite that brings together tangy, creamy feta, the natural sweetness of purple beetroot and raspberry tartare, and a crunchy, nutty finish from the caramelized walnuts

🦌To book your table with us for the weekend:
📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

06/05/2026

🌼🐝 The sun is shining, flowers are starting to bloom for spring and fields across Mayo are bursting with dandelions

✨Which means we have started making our Homemade Dandelion Honey✨

🌿It is a perfect vegan alternative to traditional honey and it has a variety of uses, whether that is to sweeten up your cup of tea or to add some sweetness into your home bakes

✨Our simple recipes for Dandelion Honey:

- 50g Dandelion Petals (yellow flower only)
- 500ml of water
- 1-2 slices of lemon
- 400g of sugar

Method:
- Rinse the petals and remove any green bits
- Add the petals, water and lemon to a pot and simmer for 20-30 minutes
- Strain the liquid and remove the petals
- Return the mixture to the pot, add in the sugar and simmer until it turns golden and thickens into a honey-like consistency
- Allow to cool and pour into your jar

🌤️🐝 Enjoy the sunshine!

01/05/2026

🍓💫A twist on the classic Negroni cocktail

✨🫶🏼 We have our spring strawberry negroni

🦌🌿Made with; Strawberry Balsamic Negroni, Campari, Sweet Vermouth, Homemade Strawberry Infused Gin, Balsamic Vinegar

🍓🥂A spring favourite for us

To book:
📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

29/04/2026

🌤️🌿 The sun is out and we have been making the most of the spring foraging season

🦌This morning we picked some triangle onions and wild garlic

💫We are now prepping for service this evening and these fresh ingredients will add some lovely flavour to our dishes

To book your table:
📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

18/04/2026

🚨New dessert alert!!

✨Introducing our Callebaut Dark Chocolate & Miso Tart

🦌Served with a Black Sesame Chocolate Crust, Passionfruit Sour Cream and Char Coal Tuile

💫To book your table with us:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

Address

First Floor 4, Market Square
Ballina
F26Y5D1

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	4pm - 9pm
Sunday	1pm - 8pm

Telephone

+3539677982

Website

facebook.com

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