Palmento

01/04/2026

Big update from Palmento.

From May 1st, we’re moving to a subscription-only model.

No more one-off pizzas.
Just commitment.

🍕 Basic – 1 base per month
🍕 Classic – 2 pizzas monthly
🍕 Platinum – “Unlimited”*

Because apparently everything is a subscription now.

Sign-ups open tomorrow at 9am.

19/03/2026

Let the kitchen talk 🔊

17/03/2026

Spinach & basil green dough, goat cheese and bacon rashers, inspired by the classic bacon & cabbage.
Finished with a red cabbage cream drizzle after the bake.

Our Paddy’s day special. 🍕🍀

more info & reservations
Bookings / Collections: link in bio
Call: 021 436 52 41


☘️

03/03/2026

Nominated at the The Irish Restaurant Awards.�Cork, you legend. ❤️

more info & reservations
Bookings / Collections: link in bio
Call: 021 436 52 41

07/01/2026

Less talk.
More pizza.

more info & reservations
Bookings / Collections: link in bio
Call: 021 436 52 41

01/01/2026

Palmento 2025 Recap - Great slices, great moments, and the people who made it all special.
What a year.
A huge thank you to our loyal customers and those joining us in the future, your support means the world. None of this would be possible without our hardworking team, whose dedication and passion drive us to give our best. Pizza isn’t just food; it’s about sharing moments, creating memories, and bringing people together.

Welcome 2026! 🍕❤️

24/12/2025

19/12/2025

✨ Signature Nutella & Oreo Ring ✨

more info & reservations
Bookings / Collections: link in bio
Call: 021 436 52 41

🍫 MadeInHouse

11/12/2025

A big thank you to for recognising the hard work of our amazing team. And thanks to our customers for always supporting us. ❤️