03/11/2026
Christmas at Ryleigh’s, course by course.
Start with Celeriac, Hazelnut & Truffle Soup or Tempura Shrimp & Rainbow Carrot Salad.
Move on to Chicken Supreme with roast heirloom carrot, gratin potato and pancetta, or Hake with roasted maitake, tenderstem and miso mustard emulsion.
Then finish where Christmas should – with Christmas Pudding, crème anglaise, red currant and mince pie ice cream.
Explore our festive set lunch and dinner menus and book via the link in bio.