Bovinity

Bovinity A Love For All Things Bovine

No one ever remembers the salad.House-made arancini packed with pulled pork and Pecorino, finished with roasted red pepp...
01/06/2026

No one ever remembers the salad.

House-made arancini packed with pulled pork and Pecorino, finished with roasted red pepper emulsion and black peppercorn honey.

Crisp on the outside. Rich where it counts.



.

24/04/2026

F.I.G.
Fruity. Juicy. Notorious.
And if you don’t know, now you know.








22/04/2026

Wednesdays.

Still matter.








15/04/2026

Some bottles sing. Some fall flat.
We’re here to decide which ones deserve a place with your steak.

New wines coming soon.








Before the lights dim and the room fills up,it’s this.Menus in hand.Talking through the details.What works. What doesn’t...
11/04/2026

Before the lights dim and the room fills up,
it’s this.

Menus in hand.
Talking through the details.
What works. What doesn’t. What needs one more pass.

Then we open the doors.

New dishes landing this weekend.




Monday & Tuesday special at Bovinity.28 day dry aged Black Angus Chateaubriand for two.Choice of any two sides and any t...
06/04/2026

Monday & Tuesday special at Bovinity.
28 day dry aged Black Angus Chateaubriand for two.
Choice of any two sides and any two sauces.

€40 per person.

The start of the week doesn’t have to feel like punishment.
Bring an appetite and someone you don’t mind fighting over the last slice with.




04/04/2026

We like our Sundays the same way we like our steak.
Rich, loud, a little indulgent, and done properly.
Easter Sunday at Bovinity.

Book via the link in bio.

Mac and cheese is back.Not elegant. Not restrained. Not here to behave.You tell yourself it’s for the table. It never is...
01/04/2026

Mac and cheese is back.
Not elegant. Not restrained. Not here to behave.

You tell yourself it’s for the table. It never is.








28/03/2026

For people who still want dinner to feel like something.

This is Bovinity.




DateNightDublin WineAndSteak

THEY’RE BACK.By popular demand (and mild harassment).Pulled black Angus beef brisket spring rolls.Kimchee mayo.Christmas...
16/12/2025

THEY’RE BACK.
By popular demand (and mild harassment).
Pulled black Angus beef brisket spring rolls.
Kimchee mayo.
Christmas only.




Address

123 Capel Street
Dublin
D01A099

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 10pm

Telephone

+35315386533

Website

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